Mushonga wemarineti anoshandiswa pfupi chero ipi zvayo yefurafura yemufananidzo sechinhu chokutanga chekudya. Vanowedzera ne pepper, anyanisi, kunwa mvura nemafuta emiriwo kana vhiniga. Asi musati mhanya mushure mavo mushure mechitoro, tichakuudzai mashoma mapeji, maitiro akanaka sei marinate mushonga pamusha.
Nzira yekudzivirira sei mushonga pamusha?
Zvisungo:
- mushonga mutsva - 1 kg;
- vhiniga - 100 ml;
- garlic - 3 cloves;
- mafuta ezvirimwa - 100 ml;
- shuga - 3 tsp.
- laurel leaf - 3 pieces;
- zvinonhuwira.
Kugadzirira
Champignons yakanyatsogadziriswa, yakashambidzwa uye yakarashirwa mucolander. Pasina kupedza nguva, tinotendeukira kugadziro rekudya: dururira muhomwe yewairi yemafuta uye tafura yewaini. Tinokanda imomo jira re laurel, peperi bheri uye mavhavha mashomanana egarlic akapwanyika pa grater. Mushure meizvi, shandisa shuga nemunyu kuti unwe, fambisa uye uise zvidhori pamoto muduku. Birai the brine, inokurudzira nguva dzose, kusvikira magetsi ose apera. Zvakare tinodurura mushonga wakagadzirirwa uye tinonyatsosanganiswa. Ivhara kumusoro nechokufukidzira uye shandisai mushonga kwemaminitsi makumi maviri pamusana wekupisa. Iye zvino tinovagadzirira pamiti, tinodzikonzera uye tinovatumira kufiriji yekunotonhora. Mangwanani anotevera mushwa hwakagadzirirwa kushandiswa. Isu tinoparadzira mushroom marinated mumafuta muhodhi yewadhi, uchisasa zvindori zveeii uye miriwo yakasvikwa kana yakagadzirwa.
Nzira yekuita sei marinate mushonga pamusha?
Zvisungo:
- mushonga mutsva - 300 g;
- white wine vhiniga - 30 ml;
- mafuta ezvirimwa - 3 tbsp. makapu;
- pepper anonhuwira;
- chivara chemavara, clove - kuravira;
- garlic - 2 cloves;
- munyu uye shuga - pinch;
- greens of cilantro - kana uchida.
Kugadzirira
Kugadzirira howa dzakasvibiswa pamusha, mushwa dzinoshambidzwa kusati dzaitwa, dzakaomeswa uye dzakagurwa zviduku zviduku. Yakanatswa garlic yakasimbiswa kuburikidza nemudhivhi, uye yakatsvaga yakatsvakwa nebese. Paridzai mushwa muchepukiti, munyorowa nevhiniga, mafuta emiriwo uye muwedzere shuga, munyu, clove, pepper inotapira uye leaf leaf. Nyatsobatanidza zvose, isa ndiro ndiro pamwero wemoto uye uvhare kumusoro nechokufukidzira. Mushure mokubikira, kuderedza murazvo uye kumira kwemamwe masekondi makumi matatu, uye wobva wawedzera greens uye garlic. Mushure memaminitsi mashomanana, tinobvisa mushwa kubva padareti, tirai uye toravira. Tichengeta mushonga hwakasvibiswa pamba, mufiriji muhari yegirazi.
Nzira yekudzivirira sei mushonga pamusha kwechando?
Zvisungo:
- mutsva mutsva - 1 kg;
- mvura yakanatswa - 3 l;
- shuga shoma - 2 tbsp. makapu;
- munyu wakanaka - 1 tbsp. spoon;
- citric acid - pinch;
- garlic - 5 denticles;
- laurel leaf - 2 pcs;;
- pepper peas - 3 pcs;;
- vhiniga 9% - 120 ml.
Kugadzirira
Mbeu dzakashambwa, dzakaomeswa uye dzakatemwa muzvidimbu zvidimbu. Zvadaro wakaparadzira mushroom mujinga rakadzika reefriam uye udira mvura yakasvibiswa. Zvadaro wobva wawedzera lemon, shandisa uye isa