Sezvo mutemo, zvinyuchi zvekudya hazvivanze huchenjeri hwakakosha mune teknolojia yekugadzirira, asi kunze kwechiGeorgian- suluguni . Kusiyana nehanzvadzi yavo yemabhanhire, suluguni inosvibisa, kneads uye inongobva ichivhara mu brine. Kana mirayiridzo yose inoteverwa, zvakasvibirira zvinyorova chechi chese zvine chimiro chakatsvuka, chinogona kudyiwa zvakasiyana, kana kushandiswa sechinhu chikuru chezvokudya zvakawanda zveGeorgian . Nhasi tinokupa mbiri suluguni mapapiro, maererano nezvamungagona kubika chezi iwe pachako.
Recipe yekubika suluguni cheese pamba
Mutemo mukuru wekubheka chese pamusha ndiko kushandiswa kwezvigadzirwa zvehutano uye kuvepo kwekuda kwe thermometer. Mamwe ose ezvinyorwa zvekuchidzira, semakona madiki ekucheka mabhanki, kupeta kwejaize uye kuumbwa kwekugadzirisa, kumira paunyanzvi hwako, sezvazvinoshandiswa nyore nyore nezvigadzirwa zvisingagadziriswe.
Zvisungo:
- mukaka wose wemhou - 8 litita;
- mvura 120 ml;
- dry pepsin - 0.1 g.
Kugadzirira
Tinoyera 0,1 g ye pepsin yakaoma kana paziso tinovhara chegumi che gram sachet ney enzyme. Dissolve pepsin muhafu yegirazi yemvura inotonhorera, nekunyatsogadzirisa kuve nechokwadi kuti hapana mavhinga akasiyiwa mumugadziro.
Misi inopisa mu enamel ware kusvika kumapusitiki anenge anenge 35 degrees. Dururira mumukaka wemukaka wemakisi uye fungisisa zvakazara. Isaza chigadziko uye usiye mapuroteni omukaka kuti uvhare kweawa. Kuguma kwe enzyme kunotsanangurwa nemhando dzakasiyana-siyana, kusanganisira chigadzirwa chemiti uye kutonhora kwemazuva, uye naizvozvo chimiro chaiyo munyaya iyi haigoni kutumidzwa: kana mukaka uchinge wakanyungudzwa kuva gelatinous clot - yakagadzirira. Chechi inotevera inobata banga kana skewer inotemwa kuva cubes nechekuita kwehutatu hwemasentimita matatu Tikaisa mukate wechizi mumubhedha nemvura, inotonhorera iyo inosvika kumadigiri makumi matatu, uye zvishoma nezvishoma inounza thermometer kusvika 39, ichichikurudzira cheese cubes mushure maminitsi makumi matatu 2.5 maawa. Serum inodonhedzwa kune imwe yakasara, uye cheese inogadziriswa muchigadzirwa uye inoshandiswa pasi pehurukuro kwemaawa mashanu.
Maererano nechirongwa chinorondedzerwa pamusoro apa, chinenge chero cheki chakaoma chakagadzirirwa, ikozvino tinoshandura kune zvakananga - muchengeti weimba yakagadzirwa suluguni cheese, zvakananga. Dzorerai cheese musoro kune seramu yakatonyudzwa kare, inopisa kusvika kuma27 degrees. Mushure memaawa mashanu, takacheka suluguni muzvidimbu zvikamu chimwe nechikamu masentimita masendimita uye nzvimbo munzvimbo imwe chete, asi zvatove zvasvika ku 70 degrees. Tinosiya cheese kuti tinyunguduke tisati tava muvhenekisi uye mucheka. Tinobvisa chivharo kubva kumvura, kuchibudisira kunze uye kuipeta katatu. Dzokorora nzira yacho kaviri zvakare, mushure mokunge musoro wechechi wakakomberedza uye kumiridzirwa mumaruva. Mutsara webrine we suluguni ndiwo unotangira: mumvura yegungwa kana whey kuputsa hupuni yemunyu uye yakagadzirira!
Suluguni kubva mukaka wembudzi - kamukira
VeGeorgia cheese vanoita havatombozivi kuti kune ruzivo rwekuita suluguni kubva mumukaka wembudzi, sezvo mukaka wemhou chete inoshandiswa sechikonzero chechizi. Kana iwe wakagadzirira kuedza, zvino tora chirayi chinotevera cheSuluguni.
Zvisungo:
- mukaka wembudzi - 2,5 litita;
- mukaka wemhou - 120 ml;
- dry pepsin - 0.5 g.
Kugadzirira
Dissolve the enzyme in hafu yegirazi yemukaka, inodziya kusvika kusvika ma 28-30 digiti kuti uite. Cheki mukaka wembudzi wembudzi inopisa kusvika kuma 38-40 digiri uye ugovhengana nembiriso. Tinosiyira mumudziyo nemukaka munzvimbo inotonhora kwehafu yeawa kana awa, zvino tema iyo yakagadzirwa yakagadzirwa, iikande mucolander uye iiise pasi pezvinyorwa usiku. Sutra akaparadzanisa cheese muzvidimbu uye oapisa mu 70 degree serum. Tambanudza uye uvhare chimwe nechimwe chezvidimbu zvakasiyana, wozobatanidza pamwe chete, uite musoro we suluguni uye uisiye muine marine, yakagadzirwa kubva musanganiswa weerita re whey nepunipuni yemunyu.