Beet inobatsira uye inowanikwa nyore nyore iyo ine chinhu chinokosha: inochengetedza mavhithamini ose nekutsvaga zvimwe zvinhu kunyange mushure mekupisa uye kupisa kupisa. Mabiko akabikwa ane simbi yakawanda uye mhangura kupfuura yakachena uye inobatsira kuumbwa ropa. Kubva pamiriwo iyi gadzirira marinade anonaka, ayo achavandudza uye kugadzira tafura yako.
Nzira yekugadzirira marinade kubva ku beetroot?
Zvisungo:
- shuga - 0.5 tbsp. makapu;
- beet - 1 kg;
- munyu - 0.5 tbsp. makapu;
- mvura - 0.5;
- vhiniga 3% - 1,5 zvinhu;
- bay leaves - 3 pcs;;
- clove - 5 pcs;;
- sinamoni - 0,25 tsp.
- nutmeg - pinch.
Kugadzirira
Ie beet yakashambidzwa zvachose kubva mumatope, kuiswa muhomwe, yakadururirwa mumvura uye yakabikwa kusvikira yakagadzirira awa. Zvadaro zvinotonhorera, kuvhara uye kudonhwa muzvidimbu zviduku. Pashure pacho, tinoparadzira bheti mumiti yakachena, tichikanda pamashizha ega ega, zvidimbu zvikamu zve sweet pepper nevhave. Mvura inosanganiswa nevhiniga, munyu, shuga uye kuwedzera zvimwe zvinonhuwira kuti zvidye.
Tinounza zvinhu zvose kumota, zvisanganise zvakakwana uye zvibvise kubva mumoto. Dzadzai bheta neyo inenge inenge yakanwa marinade uye muvadzike nemapurasitiki. Iwe unogona kuvhara kuchengetedzwa nesimbi yakavhara, kana iwe uronga kuchengeta workpiece yakareba. Tinoisa makani ne marinade yakagadzirirwa kubva kune yebheti yakabikwa mufiriji, kana kuti tinoiisa muvhareji.
Nut pickled marinade
Zvisungo:
- bhete vaduku - 500 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- rosemary - 2 matavi.
For marinade:
- mafuta omuorivhi - 2 tbsp. makapu;
- apple cider vhiniga - 1 tbsp. spoon;
- lemon peel - 1 teaspoon;
- marnuts - 2 hours, spoons;
- Munyu - kunwa;
- Mashizha e thyme - 1 teaspoon.
Kugadzirira
Chimbofunga imwe sarudzo, maitiro ekuita marinade kubva kumabheti. Beetroot yakashambidzwa, bvisa mbiru uye miswe. Pasina kuchenesa mishonga kubva kune peel, tive mutsvuku, tinovagadzira pamucheka wakaoma wakabika, wakafukidzwa nemafuta, kusvina mafuta, kusvina mashizha eRomary na munyu mukuru. Bhengai bheti muvheni yepakutengetwa kwemaminitsi makumi maviri pa2 degrees 200.
Panguva ino tinogadzira marinade: isa zvose zvinoshandiswa mubhodhoro rine chivharo chakavharidzirwa, chivhare uye uchitinhire zvakanyanya. Paridzai beet mugs mudiro, regai vadzike pasi zvachose uye vaduruke marinade yakabikwa. Tinobvisa ndiro yakagadzirirwa mufiriji uye tinoshumira kwemaminitsi makumi matatu mushure mekunyorova zvakanaka.
Marinade kubva kumabheti uye karoti
Zvisungo:
- beet - 3.5 kg;
- karoti - 1 kg;
- bhuru - 1 kg;
- tomato - 2 kg;
- mafuta ezvirimwa - 700ml;
- vhiniga;
- shuga - 200 g;
- munyu - 30 g.
Kugadzirira
Tinopa imwe imwe nzira nzira yekuita marinade kubva ku beetroot. Yese miriwo yakashambidzwa zvakanaka, kuiswa muguchupu, kudira mvura, kuwedzera zvinonhuwira uye gorosi kusvikira wakagadzirira maawa mashanu. Apo paine maminitsi makumi matatu akasara kusvikira pakuguma kwekubika, tinodurura mumafuta emiriwo nevhiniga. Yakagadzirirwa marinade inopinda mumidziyo isina kuvharirwa newaini uye yakachena mufiriji.
Marinade kubva kune vechidiki beetroot
Zvisungo:
- beet - 1,5 kg;
- granulated shuga - 2 zvinhu;
- vhiniga 9% - 2 zvinhu;
- munyu.
Kugadzirira
Usati wagadzirira marinade kubva ku beet, tinotora gorosi duku, yangu, nzira, kubvisa zvigwenga, kusiya misi miviri mishoma. Muchikwata chiduku chemafuta maviri emvura, kuwedzera vhiniga, kudurura kunze kwemashuga, kuunza kumota, kusanganisa uye kupisa kusvikira magirasi echishuga apera zvachose.
Zvadaro zvinyoronyoro uise bhete ugobika pahupakati mukati mechivako kweinenge awa. Mushure mokudaro, nyatsotora miriwo nemubatsiro weruzha, shandura iyo mundiro, rega ichitonhorera pasi uye ita. Miti mikuru yakadirwa kusvika muzvikamu zvitatu pamwe chete, ichisiya muswe, uye zviduku zvinyorwa marinade zvakakwana. Marinade firiji uye zvakare uuye kumota. Ikozvino isa bheetti yakakanganiswa mumidziyo isina kuchena, ivhura marinade, kufukidza nemabhandi uye kuiswa kuti uchengetedze mufiriji. Usati washanda, shandisa bhodhoro rebhetiro mundiro uye usvike nemaruva matsva.