Chii chinonzi keke uye sitirobheri, vazhinji vedu hatiiti mibvunzo, uye shoko mascarpone rinoda kujekeswa. Ichi ndicho chiItaly cream cheese yakagadzikana, yakakosha pakugadzira mabikira.
Strawberries uye mascarpone mukiki iyi haisi pasi pekushandiswa kunopisa saka saka mharidzo yakagadzirwa kunze kwekusagadzikana uye kunokonzerwa nemhepo kunokwidza kunhuhwirira uye kunhuwirira kunofadza berry nekisiki.
Biscuit cake ne mascarpone uye strawberries - kamukira
Zvisungo:
- mascarpone - 500 g;
- Strawberry - 200 g;
- upfu - 120 g;
- mazai - 6 pcs;;
- bhotela - 50 g;
- shuga yeupfu - 100 g;
- granulated shuga - 250 g;
- cream (33-35%) - 200 ml;
- gelatin - 25 g;
- jelly for cake - 1 paket;
- mvura 100 ml;
- Strawberry sauce kana liqueur - 30 ml;
- almond petals - 100 g;
- vanilla - 1 g.
Kugadzirira
Kuti ugadzire bhisiki, sarudzai majeko eai mazai matatu kubva kumapurotini uye muvakarove nemazana magamu e shuga uye vanilla kusvikira kujekesa. Zvisiyanisa, whisk mapuroteni ane 50 gramu yehuga kusvika kune dutu rakakura uye injove chikamu chetatu muhomwe. Ikoko, wedzera furawa, yakanyunguduka mafuta mumushando wekamuri yemukati, funganya uye utaurire zvakanyanya zvakasara mapuroteni. Isu tinoshandura mukanyiwa kuva marisi-akaparadzaniswa uye akakomberedzwa nemukati ane chidimbu chemasentimita makumi maviri nemasere uye kubika muhuputi hwakatangira kusvika ku 180 degree kwemaminitsi makumi matatu. Isu tinotarisa kugadzirira nemagetsi.
Tinogadzirira bhisikiro yekugadzirisa, chimiro chinoshambwa uye chakaomeswa. Zvadaro tinodzorera keke muhomwe uye tichiiputira nesirasi. Kuti uite, shandisa mvura ne gramu 100 ye shuga uye uwedzere liqueur kana muto.
Zvino gadzirira kamuti. Kuti uite izvi, gadza gelatin nemagiramu 100 emvura inotonhorera uye uisiye iyo kuti irere. Gadzirai maruva emaawa matatu akasara uye kurohwa nehuga yehuga uye vanilla kusvikira kuchena. Zvadaro wobva wawedzera kamuti, whisk kusvika mukati-kati mashizha, injoka mascarpone uye funganya kusvikira unotapira pazasi pasi. Wakashisa gelatin usati wapedza uye udira mukati mekrimu, zvishoma zvishoma whisking. Zvadaro nyatsowedzera kukwapwa neminwe yemunyu kune chando chakakura cheprotheni uye kuparadzira kamuti inoguma pane bhisikiti yakanyorova. Tinozviisa mufiriji kwemaminitsi makumi mana nemashanu. Zvadaro tinoparadzira sitirobheni tichicheka mativi kubva kumusoro, kuzadza jelly yekeki uye kuidzosera kune firiji kwemaawa akawanda.
Nekushongedza, kufukidza mazamu nemaputiki ekamera uye shuga uye uchisasa nemaarumine emakonduru. Bhokisi redu rakanaka rinonaka rakagadzirira.
Chocolate cake ne strawberry uye mascarpone pasina kubika
Zvisungo:
- mascarpone - 550 g;
- Strawberry - 250 g;
- Nenguva shomanana cookie - 320 g;
- Kocoa - 1 tbsp. spoon;
- Butter - 170 g;
- granulated shuga - 175 g;
- cream (33-35%) - 200 ml;
- gelatin - 25 g.
Kugadzirira
Ita kweawa imwe gelatin mu 100 ml yemvura inotonhorera yekudzimba. Sakanidza blendered blender kana kuvhara pini nechinguva chiduku chekiki nekucheka kusati kwatsva necocoa.
Iye zvino upisa gelatin usati wapedza uye ure kuti utonhorere. Wopira kamuki nehuga kusvika pane fluffy, wedzera mascarpone kutanga, ipapo gelatin uye funganya zvakanaka. Hafu yekamu inodururirwa pamusoro pekeke rejecha. Muchikamu chinoramba chiripo, wedzera zvishoma kudarika hafu yewaini yakasanganiswa, whisk uye kugovera rinotevera. Kubva kumusoro inoronga keke nemajunbberries uye uite kuti iome mufiriji.