Strawberries ndiyo berry inofarira. Unogona kuidya yakachena, kana iwe unogona kubika muto unonaka kubva pauri. Mamwe mapeji emucheka wekutupa anokumirira iwe pasi.
Iropepeti yemuchero wegwenzi
Zvisungo:
- yakachena sitirobi - 400 g;
- mbuoni - 1 teaspoon;
- shuga - 1 teaspoon.
Kugadzirira
Strawberries ndeyangu, yakaomeswa, yakasanganiswa kubva pamashizha, inosanganiswa nehuga uye juisi, uye ne blender tinoiita iyo mbatata yakasvibiswa. Mushure mezvo, tinoiputira kuburikidza neshee uye tinotonhorera. Zvose, strawberry muto ndezvakagadzirwa!
Strawberry sauce nyama
Zvisungo:
- waini tsvuku - 150 g;
- brandy - 2 tbsp. makapu;
- Strawberry (mashizha makuru) - makumi maviri;
- sinamoni - pinch;
- clove - 2 pcs;;
- runyoro - hafu;
- lemon - 1 piece;
- lime - 1 piece;
- mustard - 1 teaspoon;
- bata - 1 teaspoon;
- shuga tsvuku - pinch;
- mvura - 4 tbsp. spoons.
Kugadzirira
Isu tinodurura mukati mepini waini tsvuku, kuwedzera brandy, sinamoni, cloves. Itai, vauye kumota uye girai kwemaminitsi gumi. Wedzerai jisi kubva kumarangi , mandimu uye lime. Dururira jisi mupuripu kune zvimwe zvigadzirwa, tinowedzerawo musadhi. Birai pamwe chete kune imwe maminitsi mashanu, uye ipapo itonhorera uye faira. Strawberries inotemwa nehafu, yakabikwa muhotela pamwe nekuwedzerwa kwehukira tsvuku. Ipapo tinodurura mumvura, kusanganisa uye kumira pamoto kweimwe miniti. Inenge chikamu chimwe chete muzvitatu chemaswisi anoiswa parutivi, uye zvese zvinowedzerwa ku muto uye ne blender tinoita mash. Tinodururira nyama pamwe nemucheka wakagadzirirwa uye tinoisa majiro pamusoro.
Strawberry muto we cheesecake
Zvisungo:
- tsvina shwende - 0.5 kg;
- shuga - 1 cup;
- starch - 2 tbsp. spoons.
Kugadzirira
Half ye strawberries inosungirwa muhombodo, shandisa shuga ndokuisa moto. Miti yakasara inosvikwa ne blender uye inoisawo muhomwe. Isu tinounza mashoma kuaira uye kubika kwemaminitsi mashanu pamoto muduku. Starch inowanikwa muna 50 ml yemvura inotonhorera uye inononoka ichipinda mumuchu, inokurudzira, kuitira kuti pasave nemarara. Chilled cream sauce nemvura.