Tinopa zvinyorwa zvishoma, asi zvinonakidza zvinofadza zvekunya nyama nyama, iyo, pasina mubvunzo, iwe unoda. Kunyanya kukoshesa zvakasarudzwa zvinoshandiswa kumubatanidzwa, zvichiona kushaya nguva nguva isina nguva.
Kurumidza nyama nyama yepipe pie
Zvisungo:
Kuedza:
- hupfu hwegorosi - 165 g;
- two chicken mazai;
- kefir - 255 ml;
- teaspoon yekubika soda;
- chine munyu wemunyu;
Kuzadza:
- nyama yakabikwa - 375 g;
- two onion bulbs;
- pane peji yemunyu uye pasi pepper.
Kugadzirira
Kugadzirira kugadzirirwa kwechikafu che nyama, kusanganisa kefir ne soda uye ita kuti iende kunze kwemaminitsi gumi. Munguva ino tichagadzirira nyama kuzadza. Mafuta anobvongodzwa akachekerwa mumakumbo maduku, kusanganiswa nemafuta akachekwa, tinonwisa munyu uye pepper uye tisanganisa.
Zvadaro, kupinda musanganisi weKefir, fambisa mazai, uwedzere munyu, tinosvina upfu muiri uye tifunganidze kusvikira kushandiswa kwakanyatsonaka kwehupfu kunowanikwa. Zvino taurira hafu yezvikamu zvayo zvikamu mune imwe yakagadzirwa mafuta yakawanda, ugovera nyama ichizadza pamusoro payo uye izere nezvimwe zvakasara zvehapfu.
Pakugumisa, inoramba iripo chete kuunza pie kune yakagadzirirwa muvheni yekare. Icho kutonhora kunofanira kuchengetedzwa pa 175 degrees. Maminitsi makumi mana gare gare pie ichasvibiswa uye zvichave zvichibvira kuibvisa kubva muchoto uye kuishanda iyo patafura, kutemwa kuva zvikamu.
Recipe ye nyama casserole kubva kunodya nyama uye mazai
Zvisungo:
- nyama yakasungwa - 550 g;
- cheese zvakaoma - 120 g;
- mukaka - 55 ml;
- gumi mazai mazai;
- rimwe bhuru parutivi;
- chine munyu wemunyu;
- kunonhuhwirira kwamamera nezvinonhuwira kuti zvivevira;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Kuti iyo casserole iite nyoro nemhepo, ita kuti mazai ave mutezo unopisa, achivaporesa nemusanganisi pamwe nekuwedzera kwemunyu. Wedzera mumuputi wamukaka waro, hafu chikamu chechizipa chakaoma, uchichipfuura nepakati pegater duku uye zvinonhuwira zvishoma uye zvinonhuwira zvemakwenzi. Zvadaro tinopinda mukapu inopisa nemafuta akacheneswa iyo yakakoshwa uye yakakoswa zvakanyanyisa eonikisi, uyezve inowedzera nyama yakakanganiswa uye fry pamwe chete, nguva yekucheka uye kunwa nemiti inonhuwira munguva yekutsvaira.
Iye zvino tinoisa nyama inopisa mumugomo wekubikwa wekutanga-oiled, izzai musanganiswa weii yakagadzirwa, bvarurai ndiro yakabva kumusoro uye yakasara cheki yakagadzirwa grate panzvimbo yakawanda uye nzvimbo munzvimbo yevheni yekare inenge yakapetwa inenge inenge 210 degrees kwemaminitsi gumi nemashanu kana kusvika kusvika kuchidimbu chaidiwa.
Nyama mhuka nevhu pasi
Zvisungo:
- nyama yakasungwa - 550 g;
- muto - 250 ml;
- tomato paste - 55 g;
- upfu - 30 g;
- imwe karoti;
- imwe bhuru guru;
- chine munyu wemunyu;
- mashizha maviri emurairi;
- mazai mana epepuru inotapira;
- maviri kana matatu clove yegariki;
- mitsva yakachena kusarudza kubva;
- chero mimwe mitsva;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Pakugadzirira nyama yemucheka, kutanga tigochera anyanisi uye karoti, owedzera
Mushure mekubuda kwemweya wehutu hwose, dururira upfu muhari, uye mushure memaminitsi mashomanana uise tomate musina uye uzadze zvose nemukaka unopisa. Sdrabrivaem sauce peas ne peppercorns, munyu, mashizha emuorivhi, tinobvuma pasi pechifukidziro pamoto unoenzanisa kwemamwe maminitsi mashanu, ezvo wobva wawedzera gorosi rakasvibiswa uye mishonga yakachena, bvisa moto uye tiite kuti tibatanidze kwemaminitsi gumi namashanu.
Iyi muteu we nyama ichazadza zvakakwana marangaridzo emasita kana mbatata.