Lecho , chikafu chehurume cheHungary, saka zvaive kufanirwa nevatenzi venyika dzakasiyana nedzimwe nyika, iyo yakave yakava imwe yeiyo huru yekugadzirira kwechando. Mapoka aya akapiwa kubva kumarudzi kusvika kune mamwe marudzi, vakadzi vekumba vakaita shanduko yavo mukugadzirira kwechocho, uye sechikonzero, kusvika panguva, kune zvakawanda zvakasiyana-siyana mapepipe nekuda kwezvokudya zvinonaka uye zvinonaka. Nzira yemagariro echechi yeHungary inosanganisira mafuta, yakabikwa muhombodo mafuta. Iyo yenyorwa yeBulgarian lecho zvishamisiro neyo minimalism - chikafu chinonaka chakagadzirirwa chete kubva kumatate uye pepper inotapira. Mhuka yekutengesa yemadzimai yekuRussia yakasiyana zvakasiyana, inogona kusanganisira zvinhu zvakadai semakaroti, anyanisi, eggplants, makomkoma kana zucchini. Mafuta ekubika mabheji echando chiri nyore kugadzirira uye ane zvakawanda zvingasarudzwa. Kakawanda mukadzi wese weimba ane kamupe yake chaiyo yekubika hocho, iyo inofara kugoverana nevose vanoda chidya ichi.
Kune vateki vezvokudya zvinonaka - recipe lecho nepepper inopisa
Tora 4 tamati, 4 pods yepiresi inopisa, 10 zvimedu zve sweet pepper, 2 mashizha eiii, mashizha uye pepuru tsvuku. Pepper uye anyanisi vanocheka kuita zvishoma. Chiri pepori chakapwanyika uye uise miriwo mune padzi yakadzika. Zadzai miriwo ine 100 g yemvura uye mudziyo wemaminitsi gumi. Isu tinowedzera tomate, tema tambo, munyu, pepper uye magreen. Nyaradza uye gadzira. Half awa imwe gare gare ndiro inogona kushandiswa patafura. Ichi chikafu chikamu chakanaka chekudya kune zvakagadzirwa zvakakangwa, nyama, pasta.
Zvichengetedzeka zvechechi
Iyo kamukira inonzi lecho nekarroti
Tora 1 kg yemakroti:
- 3 kg yeBulgaria pepper;
- 250 ml girasi yemafuta emichero;
- 1 litre yemarato musina;
- kirasi yevhiniga 6%;
- 1/4 kg yeshuga;
- 1 tablespoon yemunyu.
Sakanidza bhotela, vhiniga uye tomato paste muhomwe uye uwedzere munyu uye shuga. Uyai kumota. Mune marinade anonyangadza, onai karoti dzakakonzerwa uye dzakasanganiswa. Pfeka kwemaminitsi masere, ivai nechocho chakanaka mumakani uye chengetedze.
Recipe lecho nematafura
Iyi inzira yakajeka uye inokurumidza kugadzirira lecho. Kune 2 kg ye pepper iwe uchada:
- 800 g wekutanidza tomato;
- 5 tablespoons wehuga;
- 1 tablespoon yemunyu isina slide.
Deredzai pasta neyakaenzana yemvura, shandisa munyu uye shuga. Izvozvo zvinokonzerwa nemvura zvinounzwa kumota. Wedzera pepper tsvina. Birai maminitsi makumi maviri, muduruke mumakani uye mupumburu. Mabhangi anofanira kuchinjwa uye akavharwa kwezuva.
Madzimai akawanda vanofarira nzira yekubika lecho nemupunga. Iwe uchada:
- 1 kg yepiresi;
- 3 kg yejatori;
- 1 kg yemakroti;
- 1 kg yeionisi;
- 250 g girasi yemupunga;
- 250 g shuga;
- 3 tablespoons omunyu;
- 0.5 malita emafuta emiriwo;
- 100 g yevhiniga.
Gadzirai miriwo: gurai pepper, gadzirai goroti yakagadzirwa, shandurai tomato muchigunzva nyama. Sakanidza risi, miriwo, bhotela, munyu uye shuga mufambisi. Uyai kumota uye gadzirai maminitsi makumi mashanu. Pakupedzisira, wedzera vhiniga uye ipinde mumiti.
Nzira yekubika seiko nehairi yechando?
Pa 1/2 kg yehairi yenyuchi inokosha:
- 1500 g yepepuru inotapira;
- 3.5 kg yematori;
- 250 g wemafuta emichero;
- 3/4 mukombe wevhiniga 9%;
- 250 g shuga;
- 2 tablespoons emunyu.
Nhairi dzinotanga kuvharwa usiku. Bika kusvikira zvinyorova, zvishoma munyu. Kubva pamarato tinogadzira tomato juisi uye tinouyisa kumota. Wedzera pepper yakadonhwa uye girai kwechina cheawa. Tinoisa marara, munyu, shuga uye nyemba muLecho. Tiraira kwemaminitsi gumi, uye uwedzera vhiniga. Tinobika kwemaminitsi mashanu uye mubhuku.
Recipe lecho ye bell pepper
Chekisi ye 3 kg yeBulgarian pepper, tora:
- 2,5 kg yematori;
- 1/2 mukombe wemafuta yemafuta;
- 1/2 mukombe wevhiniga 9%;
- 3 tbsp. l. shuga;
- 2 h l munyu.
Sakanidza bhotela, shuga, munyu, vhiniga uye tomate zvakatsvaira mu nyama grinder. Uyai kune chemota uye wobva wawedzera pepper, taura muzvindori. Tinomira kwemaminetsi gumi nemashanu, tichikurudzira, pamusoro pemhepo inopisa. Tinopinda mumakani.
Kugadziriswa kwechocho kubva pabyplant
Chinofadza uye chisingawanzoitiki yechando chiri chakakwana chetafura yemabiko.
Chengetani 4 kg, gadzirai zvinotevera:
- 1 kg yepepuru inotapira;
- 1 kg yemakroti;
- 2 kg yematori;
- 10 clove yegariki;
- 10 medium medium;
- 250 ml yevhiniga;
- 1/2 l wemafuta emichero;
- 250 g shuga;
- 4 tablespoons emunyu.
Majei anoshambidza uye akacheka mu cubes. Maroti anofanira kubviswa pa grater, kuisa onion uye pepiti muhafu yezvindori, bvisa garlic, uye gadzirai tomate muchigunzva nyama. Isa miriwo muhomwe yeefream. Wedzera zvimwe zvakasanganiswa. Uyai kumota. Pakati pekushisa kwemazinga, viraira kweawa imwe chete. Ipararira mumiti uye ugozvigumbusa.
Recipe lecho ye zucchini
Pa 3 kg zucchini ichada:
- 6 zvimedu zvepepuru inotapira;
- 1 litita rejusi jisi;
- 1 pod yemuti unovava;
- 100 g garlic;
- 200 g yevhiniga;
- 2 tablespoons emunyu;
- 1 girasi ye shuga.
Pepper inotapira uye inorwadza nekikiki, pinda mupfigiro yezvokudya. Ganya pamwe nemarato juice munyu, ushuga uye vhiniga uye gadzira maminitsi gumi. Wedzera zucchini, diced. Vheka maminitsi makumi maviri. Iro inopisa inzadza mitsara uye kupora.
Nzira yekuita seiko yemakango?
Nokuda kwezvakangoita zvekutanga zvechando, iwe uchada:
- 5 kg yemakango;
- 2,5 kg yematori;
- 1 kg yeBulgaria pepper;
- 1 musoro wegarlic;
- pa200 g yemafuta emichero, 6% eviniga nevhuga;
- 3 tablespoons emunyu.
Tomate uye pepper inopepisa munyama grinder, wedzera zvimwe zvigadzirwa, kunze kwemakwenzi. Ita maminitsi gumi nemashanu uwedzere cucumber, ucheke muzvindori. Ita maminitsi gumi. Wedzera garlic yakakodzwa uye mupumburu mumiti.
A recipe lecho recipe yechando
1 kg yemamatoro yakachena yakanatswa mumvura yakaenzana yakaenzana, kuwedzera 1 kg ye pepper yakagurwa, 1 kiyiyo yeyuyu uye 2-3 maspuniki ehuga. Birai kwemaminitsi gumi. Paridza mubhodhoro retaundi, sita hafu yenguva uye mupumburu.
Nzira yekubika seiko pepire isina vinegar?
Tinotora 2.5 kg yepiresi inotapira:
- 0,5 kg eonisi;
- 2 kg yematori;
- 20 g yemunyu.
Pepper uye tomate zvinonatswa. Anyanisi yakagadzirwa zvakanaka. Paridza mimwe miriwo muhomwe yeefamera. Wedzera 3 maspuniji mvura, munyu, unogona kuwedzera pepiti yakasviba. Maminitsi gumi pasi pechivako. Tinodurura lecho mumatare emvura nenzira yakadai kuti muto unoputirwa nemiriwo. Tinoisa midziyo mumvura inotonhora kwemaawa 3/4, mupumburu.
Uye pano ndiyo imwe yeropi yeiyo yechando kunze kwevhiniga
- 3 kg yejatori;
- 10 pcs. imwe peputa inotapira;
- 250 g shuga;
- 5 clove yegariki;
- 1 tablespoon yemunyu.
Tinochera pepirita muzvimedu uye 1.5 kg yematamatisi. Wedzera zvakakanganiswa garlic uye kubika kwemaminitsi gumi. Cheka zvakasara matata uye wedzera nemunyu uye shuga. Mamwe gumi nemaminetsi kubika uye kupora.
Pakugumisa, mararamiro emutauro weRussia ndiwo maitiro echando
- 1.5 kg yeBulgaria pepper;
- 3 kg yejatori;
- 1/2 kg makaroti;
- 1/2 kg eonisi;
- 100 ml yavhiniga;
- 200 ml yemafuta emichero;
- 2 tablespoons emunyu;
- 1 girasi ye shuga.
Muma tomato yakatsvaira mu grinder nyama, wedzisa munyu uye shuga mafuta. Maminitsi gumi nemashanu vira uye uwedzere makaroti uye griniga. Birai mamwe maminitsi gumi nemashanu uye wobva wawedzera anyanisi yakagadzirwa uye pepper. Tinomira kwemaminitsi makumi matatu. Dururirai mumateke uye mupumburu.
Kune nzira dzakawanda dzekugadzira lecho. Usatya kuedza uye iwe pachako uchava nekayo yako pachayo yezvokudya zvinonaka.