Kubika muchoto ndiyo nzira yekubuda nayo, kana mamiriro ekunze kana mamwe mamiriro ezvinhu asingakubvumiri kuti ubudise pachimiro, asi iwe unoda chaizvo shish kebab. Iyi mapeji maviri achakupa mukana wekunzwa sepikiniki uye kushamiswa nekunyatsogadzirira kubika.
Zvinonzwisisika, unofanirwa kusarudza nyama itsva, nokuti mazaya anonyanya kukodzera kudzima. Izvo zvinodiwawo kusarudza chikamu chezvitunha, kubva kwauri kuzobika shish kebab. Iwe unogona kutora chikamu chesoo che sacrum, nyama iyi haisi yakatsamira, asi panguva imwe chete haina mafuta, kunyange zvazvo, kugadzirira kubva kwairi, zviri nani kushandisa mafuta akawanda kuti uwedzere kudya yakawanda. Asi kana iwe ukatenga mafuta mutsipa, ipapo bhakoni haifaniri kuishandisa, asi shish kebab ichasvika pakuva mafuta. Nokudaro, kusarudzwa kwenyama kune iwe chete kubva pane zvaunoda.
Nzira yekubika shish kebab kubva munguruve muchoto pa skewers pasina kushandisa skewers?
Zvisungo:
- nyama ye sacrum yenguruve (chinetso cheputi) - 1 kg;
- mafuta - 200 g;
- onion - 3 zvidimbu;
- lemon - 1/2 pcs .;
- waini yewaini - 20 g;
- coriander (pasi);
- tsvuku tsvuku (pasi);
- cilantro (yakaoma);
- basil (yakaoma);
- marjoram (akaomeswa);
- munyu.
Kugadzirira
Saka, nyama inofanira kushambidzwa uye kuchekwa kuita zvidimbu zvikaita semakumbo, usadonha nyama nemazariro, hazvizove yakabikwa pamwe chete. Zvinonhuwira, kana zvisingasviki pasi, isa mu microwave kwemaminitsi mashomanana mu "maximum" mode, saka vachazarura zviri nani. Sakanidza munyu uye zvose zvinonhuwira nehutu, nokuti mafuta ndiyo yakanakisa mutungamiri pakati pezvinonhuwira nenyama, mushure mokudururira mumvura imwechete yemamoni yekudzikisa nyama uye spoonful yevhiniga kuitira kuti inonaka. Onion mash mu puree nemhando ipi zvayo inowanikwa mukicheni uye mushure mekunge uchisanganiswa nemusanganiswa wezvinonhuwira, sanganisa nyama. Sezvo marinade ine vhiniga, nguva yekusarudza inofanira kuderedzwa kusvika maawa 3-4, kwete, vhiniga inonwisa nyama nguva ino chete, ipapo inotanga kuenda kune imwe nzira, iyo inotanga kupwanya shish kebab.
Pamberi pese, tora huni yekuti inopisa kusvika kumadigirii 250, uye ugoisa skewers mumatanda, inofanira kunge yakanyoroveswa kwemaminitsi gumi nemashanu kuti isapisa muchoto. Kunyorera nyama pane skewers usakanganwa mushure mega imwe nechimwe kuti uise skewers chidimbu chepakati chemafuta. Zvadaro skewers vanotumira pamagetsi mukati mevheni uye usakanganwa kuisa pasi pejasi pani. Mukati, shish kebab inofanira kushandurwa kamwe chete, sezvo chikamu chayo chepamusoro chichagadzirwa zvakasimba. Uye utsi hunobuda kubva kumafuta, hucharatidza kuti chigadzirwa chacho chave chagadzirira.
Nzira yekubika shish kebab pamba kubva kune huku mukati mekugona muchoto?
Zvisungo:
- fillet of chicken - 1, 5 kg;
- kusvuta salo - 150 g;
- mbatata (yakakura) - 3 pcs;;
- mafuta ezvirimwa - 50 g;
- onion - 3 anyanisi;
- waini yakaoma chena - 70 g;
- paprika - 1 teaspoon;
- cardamom;
- pepper;
- munyu.
Kugadzirira
Zvikwereti zvakashambidzwa zvakanaka uye zvisingadonwi mumakumbo maduku, kuwedzera anyanisi akacheka muzvindori uye kusanganisa, asi nekuchenjerera, achiedza kusasvibisa zvindori zveeiii. Unosvina musanganiswa nomunyu, mafuta newaini, zvino sanganai musanganiswa nenyama, zvakare zvakare. Kugadzirira nyama ichave yakagadzirirwa mune vakaroorana
Inotapira mbatata yakatemwa hafu uye inogadzika mumvura yakadzika katatu-lita kana makani, iyo ichaita basa rekugadzirira, kunyange zvazvo richave rakakodzera kudya. Pa skewers inotanga kushandiswa pane imwe shanje pamusoro pebhakoni, eiii, huku. Nguva dzose inotanga uye inoguma nemafuta uye anyezi. Skewers ane nyama yakarongedzwa mubhodhi, achiisungirira mumatezi, kwete kupfuura 3 skewers muhari. Vhivha mutsipa zvakasimba nematanda maviri ekunyora uye utumire kune huni inotonhora inotonhora kweawa imwe, uchiisa kutonhora kuma 230 degrees.