Zvichida, munhu wese anotoziva kare kuti mbuji yakatengwa haibatsiri nekuda kwenhamba yakawanda yakasiyana-siyana yekunakidza zvakanyanya. Iye zvino iwe uchanodzidza kubika mishonga yeropa. Iyo inoenda kwete kwete chete inonaka, asi zvakare inobatsira chaizvo.
Chiropa kumba musasa mumatumbo
Zvisungo:
- nguruve chiropa - 2 kg;
- mafuta yengurube - 400 g;
- garlic - 10-15 denticles;
- izhika is dry;
- munyu;
- guts - 200 g;
- pepper;
- lemon - hafu;
- vhiniga - 40 ml.
Kugadzirira
Chokutanga tichagadzirira matumbo, sezvo vane kunhuhwirira kwakanyanya, unoda kubvisa. Nokuda kweizvi, vaudzei nemvura nemavhiniga. Siyei kwehafu yeawa. Murawi unocheka muzvindori zvishoma. Tinodha mvura, tinoshamba matumbo uye tinozadza nemvura. Tinoisa mukate wemononi uye tinosiya matumbo kwemaawa maviri, kuitira kuti kunhuwa kunopera zvachose. Parizvino, tinogadzirira chiropa - tinochigeza, tichichicheka muchidimbu. Garlic yakanatswa kubva kumahokwe. Nguruve mafuta inodurwa muzvidimbu uye inotumirwa pani ine chiropa. Solim nekusasa neAzzhika yakaoma. Pepper yakanaka uye uwedzere rakapwanyika garlic. Zvakanaka, izvi zvose zvinosanganiswa. Iye zvino kuti zvipembenene zvacho hazvina kunaka, tinozviisa pamushonga wekusausa uye tinotanga kushandura huwandu hwechiropa hwakagadzirirwa kuburikidza nechigunzva nyama. Zvisungo mumatumbo anenge masendimita makumi maviri nemakumi maviri nemasere tinosunga netambo. Vasati vabika, vanoparadzaniswa, munzvimbo dzakasiyana-siyana vanorohwa neforogo uye vanoiswa mune frying pan. Tinodurura 1 girasi remvura uye tinotumira kweawa imwe kuenda kuchigadziko chakanaka.
Hepatic sose with buckwheat pamba
Zvisungo:
- nguruve yevhiri - 250 g;
- Nyuchi yehupenyu - 0,5 kg;
- garlic - 5 denticles;
- buckwheat - 200 g;
- onion - zvikamu 5;
- chicken mazai - 1 chikamu;
- munyu;
- pepper pasi rima;
Kugadzirira
Kugadzirira kwechiropa chechiropa mumba kunotanga nekugadzirira kwebhakkwheat - mukomana iterate, simbura uye swira mumvura ine munyu kusvikira wapera. Zvadaro kubatanidza mamwe ose emvura kuitira kuti croup iome. Salo uye anyanisi vanocheka kuita zvidimbu uye fry kusvika kusvika. Bvisa chiropa pamwechete neonikisi nemafuta kuti uzvipinzire pasi pegruki ye nyama, kuwedzera bhakwkwheat, mazai, garlic, munyu kunamora, pepper uye fungai zvakanaka. Iyo yakawanda inoguma yakazadzwa nemukumbo wehove yenguruve. Mune nzvimbo dzakasiyana-siyana, bvambura tsono uye uise mumoto wakadzika kusvika ku2 degrees oven kwehafu yeawa.
Sopu yemusha kumba - kamukira
Zvisungo:
- chiropa - 600 g;
- garlic - 3 cloves;
- mafuta - 500 g;
- huku mazai - zvikamu 4;
- upfu - 1,5 magirazi;
- starch - ½ cup;
- cream yakasviba - 30 g;
- munyu;
- pepper.
Kugadzirira
Chiropa chinoputirwa nemvura inodziya uye tinobvisa firimu kubva pairi. Tinocheka zvidimbu. Nemafuta, tinocheka matanda uye tinouparadzanisa muzvikamu zviviri. Imwe kwechinguva tinotumira kune firiji, uye yechipiri tinodzvora nezvidimbu zvisingatauri. Chiropa nemafuta zvinowanikwa mu grinder nyama kana blender. Zvino tinotora mafuta kubva mufiriji. Isu tinoicheka nemakumbo maduku. Sakanidza mumudziyo zvinhu zvose zvakagadzirwa, munyu, pepper kuti tate. Iye zvino wedzera upfu nekatashi, mazai, mukrimu. Sakanidza zvakanaka, wedzera rakapwanyika garlic, munyu, pepper.