Pasita nehuku ndeimwe yezvokudya zvinonaka uye zvinonaka zvekuItaly, iyo inogona kukurumidza kugadzirwa kumba. Mapepa emapasta ane huku, anoratidzwa pasi apa, achakubvumira kushamisa vese vaeni vako nechikafu chisina kujairika uye chinoshamisa.
Pasita cream newaini uye huku
Zvisungo:
- chicken fillet - 300 g;
- mushroom (mushonga) - 200 g;
- kirimu (25-30%) - 250 ml;
- onion - 1 piece;
- cheese - 200 g;
- peta - 500 g.
Kugadzirira:
Chinhu chokutanga chaunoda kuita ndechekugadzirira huku, nekuda kweizvi unoda kudonhedzera zviduku muzvidimbu zviduku uye fry iyo mupani kusvikira hafu yakabikwa. Onion inofanira kuve yakanyatsodurwa uye yakawedzerwa kune fukiti, ezvo ewedzera mushonga wakagadzirwa, munyu uye pepper iyo ndiro, uye uisiye yakagadzirwa kwemaminitsi gumi.
Kana kupisa kwakanyanyisa kunoputika, kuwedzera kamu, kuunza mashoma kusvika pakubika uye kubvisa moto.
Tinoshumira pasta ne mushroom uye huku, yakashongedzwa nemiriwo.
Pasita uye inopisa huku
Kuti upindure mubvunzo kuti ungabika sei pasta nekoko, iyo kwete vanhu vakuru chete asi vana vanozodya nemufaro, iri nyore. Zvakakwana kudzokorora recipe iri pasi uye kugadzirira kuti avo vanoda kutambira kuwedzera kunowedzera mumugwagwa.
Zvisungo:
- paste - 400 g;
- Bhuku rinoputa - 1 pc.;
- kamuki 10% - 300 ml;
- grated cheese - 80 g;
- upfu - 1,5 tbsp. makapu;
- onion - 1 piece;
- mafuta ezvirimwa - 1 teaspoon;
- parsley - 1 bunch.
Kugadzirira
Chinhu chekutanga chekuita ndechekuchera pasi pasta mune mvura shoma yakarungwa. Apo pasta inobhurwa, unogona kuita kugadzirisa kwekupfeka.
Kutanga, bvisai anyanisi uye fry iyo mumafuta ezvipfumwe kusvikira iine ruvara, uye wedzerai mazamu akachekwa zvakanyatsovekwa kusvika kune anononi, wedzisa munyu uye pepper izvo zvinoshandiswa, sangananisa zvachose.
Mushure memaminitsi mashanu unofanira kudururira mukisi mukati mekuku, zvishoma nezvishoma uwedzere hupfu uye fukisa muto wose nguva dzose kusvikira wawedzera, uye zvichaitika mumaminitsi mashanu kusvika ku7. Chigumisiro chikafu chine huku uye kamuti, kubva kwauri iwe haugone kuzvibvisa.
Shumira nemushando unopisa, grated cheese uye parsley yakagurwa. Nokudaro, kugadzirirwa kwepasta nehuku kunotora mushure maminitsi makumi mana.
Pasita nemiriwo uye huku
Mutsara wekubika mapeta nehuku uye miriwo yakafanana nenzira dzakawanda kune yakapfuura ndiro, asi ine unhu hwakakosha uye hwekunhu hunokonzerwa nekuvapo kwemiriwo uye nhamba zhinji yezvinonhuwira. Mukuwedzera, miriwo pano inofananidzwa pamwe chete, ichinyanya kudya kwemazuva ose kana kudya kwemazororo chaiwo.
Zvisungo:
- paste - 400 g;
- broccoli - 100 g;
- ChiBulgarian pepper - 2 zvidimbu;
- kusvuta chicken chifu - 1 pc.;
- mafuta omuorivhi - 1 tbsp. spoon;
- basil - 10 g;
- garlic - 1 clove;
- munyu - kuravira.
Kugadzirira
Muchidimbu ichi, unofanira kutanga utanga kubika mimwe miriwo. Kuti uite izvi, unofanidza kubika broccoli, gadzira peperi kubva kumbeu ugoitema kuva uswa mukuru. Yakabikwa broccoli inofanira kuve yakabikwa nepeperi mukapu inopisa kusvikira kubuda kunotonhora kuchioneka. Mushure meizvozvo, inofanirwa kusanganiswa nechingwa yakakodzwa uye yakagadzirirwa maminetsi mashomanana.
Uine broccoli, unogona kubika uye kunamatira, chete mune imwe yakabikwa. Kunyange hafu yezvipangidzo zvakakonzerwa, gadzirira chikamu chakakosha chemuti - sauce. Mune imwe mudziyo, sanganidza mafuta, yakagadzirwa zvakagadzirwa garlic, basil uye munyu.
Boiled paste nemiriwo yakashanda pakarepo, kunwa mvura ine muto.