Nyama inopisa mukati mevheni - yakanakisa mapeji anopisa zuva rega rega uye yezororo

Zvokudya zvakagadzirwa mumapupa muchoto inzira yekuita zvakanaka, iyo munhu wese anogona kugadzira pamba pasina matambudziko. Gadzirira gorosi yakabikwa yakabikwa, gorosi rakanaka kana kuti risina kuenzaniswa nemafuta achazadza mapepa akanaka uye anonzwisisika ane nhamba shomanana yezvigadzirwa zvinodhura zvikuru.

Nzira yekubika nyama muhvini iri mumapuranga?

Kubika nyama inowanikwa muchoto, sezvinotonga, kunowanikwa mumatanho maviri: kutanga ndiro iyo iri kunetseka mubhodhi rakavharidzirwa, uye maminitsi gumi nemashanu vasati vagadzirira, vhuputipa inovhurwa uye chikafu chinochekwa kana kupisa kupisa kana pasi pegrill (pasina maminitsi gumi). Mune dzimwe nzira, mapeji ose anozvigadzirira, chero zvimwe zvezvikamu zvinoshandurudzwa uye imwe yezvinonhuwira zvinosarudzwa zvichienderana nezvinodiwa iwe pachako.

1. Chikafu, chakabikwa mumapehwe mune chimwe chinhu - kubika nyama yenguruve, yakagadzirirwa nyoka kana nyama yenyuchi uye inoda pickling. Zvinonhuwira zvinosarudzwa kuti zvidye, unogona kunwa garlic. Penguva yekugadzirira chikafu ichi, haukwanise kuzarura chidimbu, asi enda uchitonhorera muvharo rakasimbiswa.
2. Iyo inonyanya kupisa "Garmoshka" yakagadzirirwa zviri nyore, mune iyi shanduro, pachigamba, ita zvigadziriswa uye kuisa mukati mazvo, kuisa cheese uye tomate.
3. Kugadziriswa kwenyama muchoto muhombodo kunogona kusanganiswa nekunaka, pane izvo zvidimbu zvembatata, marudzi ose emiriwo, mushwa anoiswa muhomwe.
4. Mafuro anogadzirwa kubva kune nyama yakakangwa kana kubva kune zvimedu, akazadzwa kunonaka: mushwa wakabikwa, miriwo, jisi kana mazai akabikwa, pane zvakawanda zvingasarudzwa.
5. Sarudza kuti nyama yakabikwa sei mumapepa muchoto haisi nyore. Nyuchi yekugomba inotora inenge awa imwe, inguruve nechidimbu, mbabvu dzinogadzirwa kwemaminetsi makumi matatu nemakumi matatu nemashanu, kubika kwechifu chekuku kana kuti Turkey kunotora kubva pamaminitsi makumi maviri nemakumi maviri nemashanu. Kugadzirira kunongororwa nekuita kuvhara, kana ichibudisa mvura yakajeka (kwete ropa) - nyama yakagadzirira!

Nguruve fillet mu foil muvheni

Kuti uwane nyama inonaka uye yakasvibirira mumapehwe muchoto, inofanirwa kuve yakanatswa mumusanganiswa unonhuwira uye unobwinya. Kubva kune zvinonhuwira, rosemary, basil yakaomeswa, musanganiswa wepuropi yakasiyana uye paprika zvakanaka. Kana pane chido chekuita gorofu zvakanyanyisa, unogona kuudza chili flakes. Sekusanganiswa kwema marinade zviri nani kushandisa mafuta emafuta, inoratidzira zvakajeka kunaka kwekudya.

Zvisungo:

• nguruve yehembe - 600 g;
• mafuta omuorivhi - 100 ml;
• rosemary, musanganiswa wepuropiti, paprika, basil yakaoma - 1 teaspoon;
• garlic - 2 meno;
• flakes chili - ½ tsp;
• munyu;
• zviyo yemasitadhi - 1 tbsp. l.

Kugadzirira

1. Sungai mafuta, mustard.
2. Bvisa garlic nezvinonhuwira, uise gruel muhutu.
3. Shamba nyama, uome, iyo munyu.
4. Bhabhatidza ne marinade, chisimbiso mumapehwe, uise mufiriji yeusiku.
5. Usati wabika, tora chikamu uende muimba kuti unopisa, kweawa imwe chete.
6. Bika nyama iri mumashizha kwemaminitsi makumi mana, nyora pasi uye uiite pasi pasi pegrill kwemaminitsi gumi.

Nyama "Garmoshka" iri mumoto muchoto

Nyama yepakutanga "Garmoshka" muzvinyorwa hazvisi zvakaoma kugadzirira. Kunyora kunogona kuva tsika chechizi uye tomato kana purogi mune fantasy uye kuwedzera mushwa, ham kana bacon. Chimwe chinhu chiduku chinotanga kusanganiswa mumusanganiswa unonhuhwirira, inenge awa imwe, yakabikwa mubhokisi rakavharidzirwa uye pakupedzisira kugadzirwa, kuwedzera kupisa muchoto.

Zvisungo:

• Kucheka - 700 g;
• tomato - 2 pcs;;
• cheese - 150 g;
• garlic - 4 meno;
• mafuta ezvirimwa - 100 ml;
• parsley uye dill - 20 g mumwe nomumwe;
• munyu;
• tsvuku tsvuku, coriander, thyme uye basil yakaomeswa - 1 tsp.

Kugadzirira

1. Bvisa garlic nemishonga yakakoswa, zvinonhuwira uye mafuta kusvikira gruel ichiumbwa.
2. Nyama inoshambwa, yakaomeswa, inoita zvipfeko zvisinganzwisisiki zvinotora 1 cm.
3. Munyu uye goroa marinade, kusvina gruel muzvinyorwa.
4. Siya kwemaawa maviri kuti uende.
5. Durai tomate pamakags uye mahwendefa echesi, uise muzvinyorwa.
6. Isa chisimbiso chevhapiyo, gadzira nyama "Garmoshka" iri mumoto muvheni kwemaminitsi makumi mana, svinura bhokisi, tsvuku kwemaminitsi gumi.

Nyama ine mbatatisi mumapepa

Iyo yakakwana yekugadzirisa yekubika nekunakidza panguva imwechete - huku makumbo mumashizha muvheni uye mbatata . Hapana matambudziko mune izvi achabuda, nokuti kudya kwakadaro kunogadzirirwa munenge imwe neimwe imba. Nyama inogona kuderedzwa mu mayonnaise kana mukroma, kusasa mbatata nepururika, saka ichabuda yakasviba uye inonaka.

Zvisungo:

• shanks - 1 kg;
• mbatata - 700 g;
• munyu, tsvuku uye tsvuku tsvuku, turmeric;
• paprika - 1 tsp;
• garlic - 4 meno;
• marinated onion - 1 pc .;
• mayonnaise - 3 tbsp. l.

Kugadzirira

1. Shamba nyama, yakaoma, yakaoma, nguva nemwaka tsvuku uye tsvuku, turmeric.
2. Dhavhara ne mayonnaise, siya kwemaminitsi makumi mana.
3. Girai mbatatisi, turai muzvimedu, shandisa munyu, nguva pamwe nepaprika uye makumbo akavhara, kusanganisa.
4. Isa mbatata mu envelope yekumborera, tevera makumbo, marinated anyanisi, chisimbise pepa.
5. Bika nyama uye mbatatisi mune zvidhori muhvini kwemaminitsi makumi matatu, svinurai envelope yakanyungudutswa pasi pegrill kwemaminitsi gumi.

Chicken roll in foil

Bika hukuku huni muhuni iri mumapepa mazhinji, vazhinji vanosarudza kugadzira nyama yechingwa, naizvozvo ndiro ichabuda zvinyoro uye zvishoma. Chinhu chinonakidza - chimedu chinobva kumapfudze akazara nemaapricots akaomeswa uye makwenzi akaoma, vanoda nyama inotapira, iyo recipe yakafanana nayo, michero yakaomeswa inogona kushandurwa necheki rakaoma kana ham, iyo inonakidzawo zvakanaka.

Zvisungo:

• kusungirirwa - 1,5 kg;
• Akaomeswa apricots - 6-8 zvidimbu;
• rakapwanyika makungu - ½ st;
• mustard mbeu - 2 tbsp. l.;
• munyu, pepper, curry.

Kugadzirira

1. Dzvora nyama pamahwendefa, zvishoma kuderedza.
2. Ita pamakumbo, munyu, nguva nemafuta.
3. Sungai nemasitadhi.
4. Nutswe dzakaputirwa nepini rinoputika kuti ubudise mafuta mashoma, kupararira pamusoro penyama.
5. Isa ma apricots mune rimwe ruvara.
6. Rongedza gwaro rakaoma, chisimbise chidimbu.
7. Bika kwemaminitsi makumi maviri, ubudise bundle, ugodira rugwaro nemusi, uye gadzirira mamwe maminitsi gumi nemashanu.

Chikafu muchiFrench mumapehwe muchoto

Zvokudya zvevakadzi vazhinji vekumba nyama muFrance muzvipfeko. Gadzirirai kubva kune inguruve, nyuchi kana shiri inofamba. Kugadzirira mumapuranga kunopa zvokudya zvepakutanga zvekutanga, kuwedzerwa kwakakodzera kuchava tomato, kutemwa mugs. Kubva kune zvinonhuwira, zviri nani kusarudza pepisi chete yerima, piquancy ndiro inopa marinated muvhiniga yeiiii zvindori.

Zvisungo:

• nguruve yega - 4 pcs;;
• tomato - 1 pc .;
• marinated anyanisi - 1 pc .;
• cheese - 150 g;
• mayonnaise - 2 tbsp. l.;
• munyu, mutsvuku.

Kugadzirira

1. Muchikamu chakaparadzaniswa chechidimbu chiisa chimwe chinhu.
2. Munyu, pepper, uye uise anyanisi marinated eion rings.
3. Dururirai mayonnaise shoma, isa 2 mugs of tomato.
4. Fwanya zvakakwana nechesi.
5. Chengetedza mavhuputiki haafaniri kuvhara kwemaminitsi makumi maviri pa200 degrees.

Nyama ine miriwo muhovhoni iri mumapepa

Bika mbambo dzenguruve mumapupa muchoto - mufaro, ndiro iyo inogara ichibuda yakasviba, ine kunakidza kunonaka uye kunhuhwirira. Zvigadzike muchidimbu chimwechete kana kucheka muzvimedu zviduku uye kuwedzera miriwo, mbatata. Nyama inonaka inowanikwa kana yakasungirirwa nemaratati uye yakagadzirwa nemupepuru mutsvuku.

Zvisungo:

• nguruve nhovo - 1.5 kg;
• ratunda - 2 zvidimbu;
• karoti - 2 zvidimbu;
• marinated onion - 1 pc .;
• pepper inorwadza - 1 chikamu;
• eggplant - 1 chikamu;
• garlic - meno 4-5;
• munyu, mutsvuku.

Kugadzirira

1. Nyama munyu uye peputi, pfeka pairi.
2. Miti inotema zvakakura: karoti uye mabheji, maonikisi akadziputika mukati mezvindori, akacheka mutsara nezvimedu, uye pepere nezvindori.
3. Zvose zvakananga kumabvu, wedzisa munyu, zandira gorosi yakakanyiwa, simbisa zvishoma.
4. Isa chisimbiso chacho, gadzirira kweawa imwe, nyora mhopepepe, gadzira imwe maminitsi makumi maviri.

Nyama inopisa nehowa

Nyama inotapira yakabikwa muchoto muhombodo inogona kubhadharwa nemwayo, yakanaka kune masango machena kana uchi agariki, nokuti urombo hwemahowa huchakwanika, huster mushroom mune ino mapoka hazvizoshandi. Boroviki inodawo kufambisa marashi mumusanganiswa wemafuta uye garlic uye mutsvuku, muzvigadziro zvakagadzirirwa vanozoshanduka kuva chitsuwa uye zvinonaka.

Zvisungo:

• Nguruve mutsipa - 700 g;
• champignons - 400 g;
• onion marinated - ½ pcs;;
• munyu, pepper;
• mafuta ezvirimwa - 100 ml;
• garlic - 3 meno;
• Oregano uye basil - 1 tsp.

Kugadzirira

1. Bvisa garlic nemafuta, munyu, tsvuku yakasviba uye yakaomeswa herbs.
2. Marinate mushroom mumusanganiswa uyu, siya kwemaminitsi makumi matatu.
3. Nyama yakagurwa muzvidimbu kwete zvakare isina kujeka, munyu, iiswa kumahowa kwemaminitsi gumi.
4. Mucheka wakaiswa pasi, isa zvigadzirwa zvose, chisimbise chikamu, kubika pamadhora makumi maviri nemaminitsi makumi mana.
5. Ibudise vhokupepe pasi pegrill kwemaminitsi gumi.

Chizidzi chechii mumashizha muvheni

Kuti urege kutora nyama chena mutsva uye yakasviba, zvipfeko zvekuku mukati mechiwande muhovheni zvikabikira zvachose kwenguva yakawanda, nguva neyokutanga marinade uye kusanganisa nemiriwo. Iyi kereji ichakumbira kune avo vanonamatira kudya kwakakwana, nokuti huku ichabuda yakasviba, yakapfuma uye inotyisa.

Zvisungo:

• fillets - 1 piece;
• karoti, anyanisi - ½ pcs;;
• pepper inotapira - ½ pcs;;
• rice - 1 handful;
• Asperagus bean - 100 g;
• dry barberry - 5-7 mbeu;
• munyu;
• tsvuku tsvuku - ¼ tsp;
• paprika, curry, hops-suneli - kuravira.

Kugadzirira

1. Wedzera munyu kune nyama, inyore ne curry uye paprika.
2. Ripira bira kusvikira hafu yakabikwa. Bhatana nekarroti dzakasvikwa, asperagus, mashizha epepuru.
3. Isa murairi musanganiswa mune envelope yepepuru. Wedzera, nguva nemupepuru tsvuku, hops-suneli uye shandisa barberry.
4. Tambanudzai pachipfuva, chengetedza chikamu, gadzirirai kwemaminitsi makumi maviri.

Nzombe yekunyorera yakabikwa muchoto muzvipiro

Nyuchi yakabikwa yakabikwa - nyama yakagadzirwa nemasitadhi muovheni iri mumoto. Izvi zvinoshandiswa zvakanakisisa zvichange zvichitora nzvimbo iyo inotengeswa sausage, inogona kubikwa muzvidimbu zvakakura, yakachengeterwa mufiriji kwemazuva mazhinji. Doardard zviri nani kutora zviyo, zvinowedzera uye zvinonaka. Uyezve, marinade inoda mafuta emuorivhi, garlic uye sarimwa yakaomeswa "Bouquet garni".

Zvisungo:

• Kucheka - 700 g;
• mafuta - 100 ml;
• mustard mbeu - 2 tbsp. l.;
• garlic - 2 meno;
• musanganiswa wemishonga "Muchengetedze" - 2 tsp;
• munyu, mutsvuku.

Kugadzirira

1. Shamba nyama, yakaoma nehomwe yepafuti. Munyu uye nguva nemadhipa matsvuku.
2. Sakanidza mafuta nemasitadhi, akafukidzwa negoriki nemishonga.
3. Bvisa marinade muchidimbu chekudya, kuvhara mumapuranga uye kubva mumuzinga wekushisa kwemaawa maviri.
4. Bika kwemaminitsi makumi mana, svinura vhokupepe, gadzirira mamwe maminitsi makumi maviri.