Chiropa chinogona kubikwa nenzira dzakasiyana-siyana, asi kufarira uye kudzima zvinoramba zvakanyanya. Panguva yekudzima chiropa chinoramba chichireruka uye chizere nemafuta ezvisikwa zvinosara, asi zvichigadzirwa zvakafanana. Inonyanya kukodzera kuvhara chiropa muhari ne mimwe miriwo kana kubika zvakananga neparridge.
Chicken chiropa recipe muhari
Zvisungo:
- chiropa chitsva - 500 g;
- mushroom (mushonga) - 250 g;
- pepper inotapira - 300 g;
- vhiniga - 50 ml;
- onion white - 300 g;
- tomato mune jui yake - 500 g.
Kugadzirira
Dharira mvura newaini yegaji uye simesa neyiyi chicken chiropa. Muchiri rinopisa rakazorwa nemafuta ezvemichizha, gadzira hafu zvindori zvevhenekisi eiii zvakamirira kuti ichinje ruvara. Kuenda kune frying tinowedzera zvakakanyiwa, zvakasungwa pewaini uye pepper inotapira. Wedzera zvinonhuwira kuti toravira uye kubika mimwe miriwo nehowa kusvikira mushonga wekudya wakangomuka wakabuda kubva kune frying pan.
Iye zvino chirasire uye fry chiropa. Paanenge achinyora, shandisa zviri mukati peprying yakagadzirwa pamusoro pehari uye udururire mashedati mumasero ako pachako . Gadzira chiropa chekuchi muchoto pa2 degrees kwehafu yeawa.
Buckwheat nechiropa muhari
Zvisungo:
- chicken chiropa - 500 g;
- white onion - 150;
- karoti - 1 piece;
- champignons - 300 g;
- buckwheat groats - 1 item;
- mafuta ezvirimwa.
Kugadzirira
Shamba uye uchenese huku chiropa fry kwemaminitsi mashanu. Mune imwe frying pan fry yakatswa anyezi nemaroti uye mushwa. Apo zvose zvinoshandiswa kubva mumwawi zvinoputika, nguva yezvirimwa uye chiropa nemunyu uye pepper, kusanganisa zvose zvakakwana.
Isu tinoparadzira chiropa nemiriwo kusvika pasi pehari ye ceramic, uye kugovera bhukwheat isati yabviswa pamusoro. Zadza buckwheat nemvura yakachena inotonhora kuitira kuti ifukidze rump. Ikozvino mapikisi anogona kuiswa muhutori hwehutori hunenge 180. Half awa imwe gare gare ndiro ichagadzirira.
Mbatata ine chiropa muhari
Zvisungo:
- nguruve chiropa - 500 g;
- karoti - 200 g;
- onion white - 2-3 pcs;;
- upfu - 90 g;
- mbatata - 500 g;
- tomato makedheni mumuto wavo - 480 g.
Kugadzirira
Mipupa yakachena, yangu uye yakatemwa mumakumbo. Nokufananidza tinocheka eii chena uye makaroti. Pfuura miriwo mune gango rinopisa, uchivaendesa kune hafu-yakagadzirira, uye usakanganwa nezvemwaka.
Nguruve chiropa yakashambidzwa, yakashambidzwa uye yakatemwa kuva zvidimbu. Sakanidza upfu hwakanaka neminwe yakanaka yemunyu uye pepper, uye wozora zvidimbu zvechiropa mune musanganiswa wapedza. Pamwe fry chiropa kusvikira ndarama yakaonda.
Pasi pehari iyo tinoisa chiropa, tinogovera miriwo yakabikwa kumusoro. Tinodururira mvura muhari, tichiedza kuizadza nechetatu, mushure mokunge tifukidza ndiro nehutatu hwemasati.
Nguruve chiropa muhari inofanira kubikwa muchoto pa 180 degrees. Kudya kunogona kuongororwa mushure memaminitsi makumi matatu.
Nyuchi yemombe muhari
Zvisungo:
- chiropa chitsva - 500 g;
- Nyuchi yemukaka - 500 ml;
- karoti - 130 g;
- upfu - 2-3 tbsp. makapu;
- white eikisi - 200 g;
- kirimu yakasviba mafuta - 230 g;
- clove yegariki - 2-3 pcs.
Kugadzirira
Chiropa chekuchengetedza nyama yehupenyu chinoshandiswa kubva mumatare uye mafirimu, uye mushure mokucherechedza
Zvisiyana, tinobika anyezi, eii yakagurwa uye magirati makuru gashi kusvikira zvanyorova. Mumaawa 30-50 ekupedzisira ekutsvaira, kuwedzera garlic mu pasta kune pan.
Sakanidza chiropa nemiriwo uye uise panhokwe. Sakanidza muto uye ukamu wakasviba, uwedzere zvinonhuwira uye mapeji maviri eiraire. Zadzai musanganiswa unogadzirwa nezviri mukati mehari uye uzviise muvheni yephenyheti kusvika kune madigiri 180. Half awa imwe gare gare ndiro yakagadzirira.