Chikafu chesirivha inofadza hove ine nyama ine nyoro. Inogona kubikwa nenzira dzakasiyana: fry mu batter, kubika muvheni kana kubika hove patties. Asi makaroti anonyanya kunakidza akafuridzirwa. Chigunzva chakadaro chinogona kuchengetwa mufiriji kwenguva yakareba uye inogona kuva tsvimbo patafura yako. Tichagoverana newe maitiro mashomanana akareruka uye tinokuudza kuti inonaka sei marinade carp.
Iropeji yemakona esirivha esirivha
Zvisungo:
- laurel leaf - 2 pcs;;
- mafuta ezvirimwa - 100 ml;
- bhuru - 2 zvidimbu;
- karoti - 1 piece;
- pepper inotapira - 5 pcs;;
- shuga - 1 tbsp. spoon;
- mbuu - 50 ml;
- munyu - 2 tbsp. makapu;
- carob fillet - 1 kg.
Kugadzirira
Kuti tifambe marapiro esirivha mumusha, tinogadzira zvigadzirwa zvose kutanga. Maroti anonatswa uye akachekwa pane Korean grater. Bhobhi inocheneswa uye yakasvibiswa mumitambo. Sirivha yakagadzirwa nesirivha yakashambidzwa, yakaomeswa uye yakatemwa kuita zvidimbu zviduku pasina kubvisa ganda. Muhari, funganisa munyu nehuga, shandisa hove yacho pamwe chete uye musanganise. Mafuta anobatanidzwa nemvura yakasimwa yakachena. Ikozvino tora ndiro yakadzika ugoisa zvidimbu zvehove, ezvo karoti neeiii, uwedzere pepper inotapira uye mashizha emurairi. Tinozadza muveki neamoni mafuta uye kuisa plateka nemutoro kubva kumusoro. Siya yakagadzirirwa mumufananidzo uyu kwemaminitsi makumi matatu, wozoibvisa kwemazuva matatu mufiriji. Isu tinoshumira ndiro sechingwa pamwe chete nemiriwo yakasvibira .
Sirivha yechirivha yakasungwa muKorea
Zvisungo:
- sirivha yemucheka yakawanda - 500 g;
- shuga - 3 tbsp. makapu;
- bhubu - 3 zvidimbu;
- munyu - 2 tbsp. makapu;
- karoti - 3 zvidimbu;
- garlic - 5 denticles;
- mafuta anoonda - 100 ml;
- soy muto - 3 tbsp. makapu;
- vhiniga 9% - 3 tbsp. makapu;
- coriander - kuravira;
- chikamu pepper - 1 tbsp. spoon;
- Fresh magreens;
- mafuta ezvirimwa.
Kugadzirira
Nzira yekudzidzira sei chikafu chesirivha muKorea? Nhamba yehove yakashambidzwa pasi pemvura, yakaoma netauro uye ikacheka kuita zvidimbu. Zvadaro tinozviisa muhombodo, tira mafuta nevhiniga, uifukidze nechokufukidzira uye uisiye kwemaawa maviri. Nenguva ino, tinosuka kunze kwebhuru dzebhuru uye nekuisa zvindori. Maroti anonatswa uye akaiswa. Ivhave yegariki inomanikidzwa kuburikidza nekudhinda. Mushure mechinguva, wedzera mimwe miriwo yakagadzirirwa kune hove uye funganya. Mu soy sauce tinopedza shuga, tinokanda zvinonhuwira uye tinodururira musanganiswa kuti tive hove zvidimbu. Tinoisa ganda rinopisa pamoto, rodira mafuta mauri, kuchidziya uye kuisa mucheroti. Tinoramba tiri pfufu kwemaminitsi mashanu uye tinoshumira ndiro, zvose muchitonho uye muchitsiko chemafuta, kusasa paanoda nemafuta matsva. Ndizvo zvose, marinated silver carp muimba yakagadzirira!
Marinated silver carob
Zvisungo:
- carp - 1 kg;
- lemon - 1 piece;
- orange - 1 piece;
- ginger rakapwanyika - 1 teaspoon;
- zvinonhuwira;
- bulb - 1 piece;
- fennel mbeu;
- shuga - 3 tbsp. makapu;
- munyu - 6 tbsp. makapu;
- bhuruu eiii;
- mafuta ezvirimwa.
Kugadzirira
Inofadza sei kutora mucheki? Tinotora chirongo chakadzika chepurasitiki uye tinoisa hove mukati maro nenzira inotevera: dururirai mashomanana mashomanana emunyu, spoonful ye shuga, kuisa hove fillet uye zvakare 2 mapepuni emunyu uye spoonful ye shuga. Nokudaro, tinodurura hove dzose, shandisa mutoro wacho pamusoro uye tumira iyi kuvaka kwemazuva akawanda kusvika firiji.