Sopu nemazamu ekirazi

Nhasi tichakuudza kuti ungagadzirira sei mabiko anonaka nemabhodha ematata, ayo ari munzvimbo dzakasiyana anonzi zvakasiyana. Iwe unokwanisa kusangana ndiro yekutanga ne dumplings kana dumplings, uye vamwe vanogona kuzvirumbidza pamusoro pekwanisi yekubika muto ne gnocchi. Asi chaizvoizvo, zvinhu zvose izvi zvinotakura zvinokonzera, zvakakwana kugadzirisa ndiro dzakawanda. Vamwe vavo vari mumapeji edu pasi apa.

Buckwheat soup newaini uye mbatata dumplings

Zvisungo:

For dumplings:

Kugadzirira

Kutanga kugadzirirwa kwekudya nemazamu ekirasi, kana kuti sezvavanonzi dumplings, tinoisa mune imwe chigadziko kubika chifu chekuku, uye mune imwe yakabatanidzwa mbatata tubers. Pamusoro pekugadzirira kwemavara emidziyo, decoction yakasvibiswa, uye mbatatisi dzakakotamiswa ne tolks uye dzakasara kuti dzizive.

Zvadaro, tinochenesa anyezi uye tinopinda mu cubes. Tinodarika makaroti kuburikidza ne grater, uye simbisai mushwa nemamwe madhenda uye muaise mumoto unopisa nefuta yemafuta pasina unhu. Fry the mass mushroom kusvikira hunyoro hwose huchimuka, uye mushure meizvi add eiii uye karoti uye fry zvose pamwe chete kwemaminitsi gumi.

Muchizoro chakakonzerwa mbatata, fambisa muzai, udire muupfu, uwedzere munyu uye uite kuti uwedzere kusvika musvosve hwekudya hwehupfu hunowanikwa.

Nyama nyama inotorwa kubva mumuchu, tinobvisa mapfupa kana zvichidikanwa, tivei iyo yakanaka uye tigoiisa zvakare mumukaka. Tinorichenesa zvakare mumoto uye mushure mokupisa tinodururira zviyo zvinokwana zviyo uye fry neeiii, karoti uye mushwa. Tinokanda mumushonga uye mashizha, peppercorns uye munyu kubikwa kuti toravira uye kubika kusvikira kudonha kwebhakakheat mbeu, mushure mokunge tanotora teaspoonful yehuta yepamusoro uye tinoiisa iyo danho nechikamu mumushonga, ichiumba dumplings. Tinopa chikafu chokubika kwemaminitsi matatu kusvika mana, kuitira kuti dumplings zvigadziwe, uye wobva wawedzera mishonga yakatsva yakatsvaira uye kuvashumira patafura, kudira pamusoro peplate.

Sopu nemateu gnocchi

Zvisungo:

Nokuda kwemazamu gnocchi:

Kugadzirira

Pakutanga, ngatitarisane nemukaka. Tinoisa nyama yekuku kubika, izere nemvura uye uwedzere munyu, mashizha emurairi uye anonaka pea pepper kuti aite. Nekugadzirira nyama, tinoibvisa kubva pamapfupa, tinoiisa mumatare uye tinoidzorera pani.

Apo nyama inobikwa, tinogadzirira gnocchi. Kuita izvi, kubikwa muyunifomu uye kunyorera mbatata tinopera nepakati pegrit rakanakisa uye tinosangana neii, munyu uye gorosi yakasanganiswa kuputika kusvikira kuwedzerwa kwevhu kunowanikwa. Isu tinopinda zviduku zviduku kubva mairi uye tinozviisa pamabhodhi ekucheka, tichizviputira neupfu hwakatangira.

Iye zvino tinopisa mafuta omuorivhi mune pani inopisa, inai mairi e-anii yakagadzirirwa uye yakagadzirwa uye eekisi, karoti inodonhwa mumakumbo maduku uye chiBulgaria pepper uye fry pamwe chete kusvikira zvinyorovesa, zvinokonzera, zvichiwedzera, zvakanyungudutswa zvakagadzirwa garlic cloves nematavi ezvigwenzi anyezi.

Muchizikisa mabizi pamwe nenyama tinokandira gonocchi yakagadzirirwa yakagadzirwa, tisa fry, uwedzere kudya kwakagadzirwa nemunyu kunongora, kuwedzera mishonga yemvura uye kubika kwemaminitsi matatu, mushure mokunge tipe ndiro imwe maminitsi mashanu kuti tipe usati tashanda.