Dhaka yakagadzirwa ndiro ndiro imwechete iyo yakakodzera pane imwe tafura. Kubva kwaari kuchaita semapenzi sevakashanyira pamhemberero, uye imba pavanodya. Kuti zvive nyore uye kunakirwa kunakidza, tinokurudzira kugadzirira shiri mumushonga nemaapuro kana mbatata.
Dhaki yakabikwa mune sleeve nemaapuro - recipe
Zvisungo:
- dhangi - 1 pande, inenge inenge 1.5-2 kg;
- maapuro "Antonovka" kana "Semerenko" - 2 zvidimbu;
- pasi musanganiswa wepepper - a pinch mashoma;
- munyu - piniki;
- kunhuwirira maruva kunonaka yako;
For marinade:
- lemon - 1 piece;
- ginger root - 1 chikamu chiduku;
- soy muto - 3 tbsp. makapu;
- maruva anodiwa - 1 tbsp. spoon;
- bhariamukivhini - 1 teaspoon;
- mafuta omuorivhi - kikapu;
- pasi musanganiswa wepepper - a pinch mashoma;
- tafura yemunyu.
Kugadzirira
Chero shiri chero ipi zvayo isati yabikwa muchoto inokurudzirwa kuti itange kufamba. Uye bhandi haisi izvozvi. Nokudaro, kubvisa kana kuimba nheyo dziripo, pamwe nekushambidza chitunha zvakakwana kubva pakusvibiswa nekuoma, tinoramba tichicheka. Mune imwe mudziyo tinogadzirira marinade bhanga mune sleeve nemaapuro. Isu tinosanganisa maruva anochera, soy muto, balsamic vhiniga nemafuta emuorivhi. Uyezve wedzera muti wakagadzirwa ginger, juisi yeononi imwe, uye nyatsobatanidza musanganiswa kusvikira wakanyorova.
Tinotanga kuuraya nyama yacho nemunyu, ivhu nechisanganiswa chepuropiti, uye inogadzirwa marinade mukati nekunze, kuisa muhomwe uye nzvimbo panzvimbo yakanakira kwemazuva mashoma.
Mushure mechinguva, tinomisa chitunha chedha rine napkins uye chine maapulo. Vasati vafanirwa kushambidzwa, bvisai nheyo, bvisai zvidimbu. Fukidza juice shomanana emuti, munyu uye nguva nemafuta anonhuwira kunonaka yako.
Iye zvino tine chitunha chedha mune sleeve yekubheka, tinoisimbisa iyo kumativi ose maviri. Tinoriisa pahomwe yekabi uye tinoiisa muchoto ichipfuta kusvika pamaminitsi makumi maviri. Zvadaro kutonhora kunopera kusvika kuma18 degrees uye tinobika shiri nemapuro kweawa nehafu. Maminitsi gumi nemashanu asati afanirwa kugadziriswa kwekubika, bvisa sleeve kubva kumusoro, kuisa parutivi, kumutsa kutonhorera zvakare kusvika kune yakakwirira uye regai dha rive ronda.
Nzira yekubika dhachi muchoto mujasi nemapatato - recipe
Zvisungo:
- dhangi - 1 pande, inenge inenge 2 kg;
- mbatata tuber - 1.5 kg;
- mafuta omuorivhi - 2 tbsp. makapu;
- pasi musanganiswa wepepper - a pinch mashoma;
- munyu - piniki;
- aromatic herbs - kuvira yako;
For marinade:
- juice imwe yemon kana 1/4 mukombe soy sauce;
- garlic - 1 small head;
- pasi purapu yakanaka - 2 pinch;
- pasi hot hot pepper - pinch;
- kunhuwirira kwakasvibira herbs - kusarudza kubva;
- pasi musanganiswa wepepper - a pinch mashoma;
- tafura yemunyu.
Kugadzirira
Yakagadzirirwa zvakanaka, chitunha chedha chinotanga kunyura, chichidya nemunyu uye kusanganiswa kwechingwa. Nekugadzirira kwayo, funganya juisi yemononi kana soy sauce uye nekarusi yakakanyiwa uye yakakoswa, pasi peprika uye musanganiswa wevhu tsvina, uwedzere kunakirwa pasi pevhu uye zvinonhuwira zvakaoma mashizha ako. Chinofadza zvikuru chichava ne basil yakaomeswa, oregano, parsley uye marjoram. Iwe unogonawo kuwedzera zvinonhuwira pane zvido, zvakadai
Mushure mekupera kwemazuva, tinogadzira mazai ematatera, kuachenesa, kuatema muhafu kana muzvimedu, uye kunwa nemafuta anonhuwira, pepper uye munyu. Dzadza dumbu redha nebatei uye riise pamakona emhiri iri mumakona ekubika. Isu tinovhara sleeve kubva kumativi ose maviri nemakumbo uye tinoiisa muchoto ichipfuta kusvika pakupisa. Mushure memaminitsi makumi maviri, chengetedza ushu hwema18 degrees uye gadzirira shiri yacho awa nehafu. Nokuda kwechigunwe chakasviba, cheka sleeve kubva kumusoro maminitsi makumi maviri kusati kwapera kugadzira.