Adjika yakanyatsosimbisa uye inosimudzira kunakirwa kwechinhu chipi nechipi uye ichachipa chinyorwa chakanaka uye kuwedzera. Nhasi tichakuudza kuti ungaita sei azhika sweet in winter.
Sweet adzhika yechando
Zvisungo:
- tsvuku tsvuku tsvuku - 200 g;
- ChiBulgaria sweet pepper - 800 g;
- garlic - 500 g;
- munyu wakanaka - 50 g;
- coriander, fennel mbeu, hops-suneli - kuravira.
Kugadzirira
Yese pepper tsvina yakashambwa, yakaomeswa, yakagurwa peduncles, tinotora mbeu uye tinoiya mu blender. Garlic yakachena, wedzera coriander, fennel mbeu uye shanduka kuburikidza ne grinder nyama. Isu tinosanganisa zvose mumudziyo wakadzika, kanda munyu ugovhenganisa kusvikira mvura yakawanda inowanikwa. Tinoisa ndiro ndiro pamoto, viraira uye pakarepo uvaparidze mumidziyo yakaoma. Isu tinotungira kuchengetedza uye tinoichengeta muimba yepamusoro kana muchitoro.
Sweet izhika kubva kumarato kwechando
Zvisungo:
- tomato akaibva - 3 kg;
- pepper inotapira - 1 kg;
- garlic - 500 g;
- hot pepper - 150 g;
- munyu mukuru - 0.5 st .;
- tsukatsi chena - 3 tbsp. spoons.
Kugadzirira
Tomate inoshambwa, uye pepper inoshandiswa kubva kumbeu uye kubvisa peduncles. Garlic inocheneswa, uye mimwe miriwo yakagadzirirwa inogadziriswa kuburikidza ne grinder nyama. Nyatsobatanidza, shandisa munyu, shuga uye uende usiku hwose. Mambakwedza, zvinyorovesa kusvina mvura yakawanda uye uise izhika pamahombekombe. Vhura vhidhiyo uye bvisa sengo yekuchengetedza mufiriji.
Adjika kubva kunotapira peperi kwechando
Zvisungo:
- tomato akaibva - 3 kg;
- chiBulgarian chinotapira - 2 kg;
- garlic - 300 g;
- hot pepper - 150 g;
- vhiniga 9% - 0.5 st .;
- shuga chena - 0,5 tafura;
- munyu - 0,5 zvinhu;
- mitsva mitsva - 400 g;
- coriander, walnut - kuravira;
- mafuta emiriwo - 200 ml.
Kugadzirira
Tomate uye pepper rinosuka, gadzira uye geda nepiritsi ye nyama. Zvadaro mudururira mushonga wezvirimwa muhombodo, fonganisa zvakanaka, wedzera mafuta uye uise ndiro mumhepo inopisa. Pfeka musanganiswa kweawa, uchikurudzira nguva dzose. Mushure mezvo, tinobvisa ndiro, tinotonhorera, tiwedzere vhiniga, tira shuga, munyu uye garlic yakagurwa. Isu tinokuya magidhi mu blender, tauparidzire kuizhika, uise pamakani uye uvhare ne lids.
Sweet izhika yechando nemapuro
Zvisungo:
- mafuta ezvirimwa - 1 chinhu;
- Tomate yakakora - 2.5 kg;
- karoti - 500 g;
- maapulo ane muto - 500 g;
- ChiBulgaria pepper - 500 g;
- garlic - 100 g;
- vhiniga 9% - 2 tbsp. makapu;
- munyu wakanaka - 2 tbsp. makapu;
- shuga - 100 g;
- zvinonhuwira.
Kugadzirira
Maapulo neBulgaria tsvina zvinoshambidzwa, kushandurwa uye kudonhwa muzvikamu zvemashoma maduku. Tomate inoputirwa nezvidimbu, uye karoti inoshandiswa uye yakagurwa kuita zvidimbu. Zvimwe zvakagadzirirwa mimwe miriwo nemichero pamwe chete negoriki inoputika kuburikidza nechigunzva nyama. Mukati rakagamuchirwa tinodurura mafuta emafuta, vhiniga shomanana, tinokanda pasi pepsi, munyu uye shuga kuti toravira. Iko rinopera rinodururirwa mujasi reefriam, kuisa pikofu uye kubika kwemaawa maviri pamhepo inononoka, ichikurudzira. Pamugumo pachedu tinokanda miriwo yakasvibiswa zvakanaka, tisaidza yakhika uye yakasvava yakhika pamataini, sterilize kwemaminitsi makumi maviri, uye woichengeta nguva yose yechando, yakaputirwa nemabheji.
Sweet adzhika yechando
Zvisungo:
- red capsicum - 40 g;
- garlic - 30 denticles;
- munyu - 1 chinhu;
- shuga - kuravira;
- Cilantro yakaoma - 1 tbsp.
Kugadzirira
Pepper usiku ihwohwo tinodurura mvura yakanyoro inwaya, uye tinozochenesa kubva kumbeu uye tinopfuura nepakati pekugadzira nyama. Mune blender, tinosvina garlic, tiwedzere munyu wakaisvonaka, shuga kuti toravira uye inopwanyika cilantro. Isu tinobatanidza zvose zvinoshandiswa muhombodo yakadzika, kuisa pamoto uye kubika chaizvoizvo maminitsi mashanu. Pakupera kwemazuva, tinoparadzira adhedhi yakapedzwa pamiti, pfugurisa ndokuisa mufiriji. Tinoshumira sauce wezvokudya zvinopisa.