Kunyorera nyore kubva kumakroti ndiko kunwa kunwiwa kwevakadzi vakawanda. Iko kunakidza berry kunonaka nguva dzose kunoita kuti unzwe urombo uye hutsva, izvo zvinogona kushaikwa munguva yechando. Asi hazvidikanwi kumhanyira bhodhoro re-liqueur kumusika uri pedyo, mushure mezvose, mushure mokuverenga nyaya ino, unogona kugadzirira berry kunwa iwe pachako, nokuti gare gare tichataura nezvekugadzirira mazai ehutu pamba.
Iropepeti yevodka kubva kuvodka
Ngatitangei, zvichida, nemutsara wakareruka we berry vodka inobva pavodka. Quality vodka yakanyatsonaka yakanatswa kupfuura doro, izvo zvinoreva kuti kuungana kwegirasi yekunwa pane zvayo kuchapfuura pasina migumisiro. Kunyanya, vodka inonyanya kutenga kutenga kupfuura yakakwana yewaini.
Zvisungo:
- vodka - 2 litita;
- shuga - 1 kg;
- Strawberries - 350 g;
- raspberry - 350 g;
- blueberries - 350 g;
- currant - 350 g.
Kugadzirira
Strawberries anonyatsocheneswa, akacheneswa kubva kumatemu uye akaomeswa. Tinoisa majiroji pasi peeamel, plastiki kana glassware, uye osasa 250 gramu we shuga uye uvhare mutsi wegoni rejizeze. Siya majiriji akaviriswa neshuga munzvimbo inotonhora kwemavhiki maviri. Zvino kuwedzera kune rajubheri raspberries uye blueberries, zvakare urere hope yose kusvika ku 250-300 gramu ye shuga uye uvhare chirongo ne gauze, uye wobva wawedzera currant. Mushure mokunge ma berries akawedzerwa akawedzerwa, anoramba achidururira shuga yakasara uye osiya berry mass mukupisa kune mamwe mavhiki maviri. Iye zvino misi yemabheri inogona kudururwa nevodka uye yakasara kwemwedzi inotonhorera: iyo cellar yakakosha yekusimbisa kunwa.
Yakagadziriswa berry rinotinhira inogona kungonatswa kuburikidza nezvidimbu zvakasiyana zvejaize uye mabhodhoro. Usati washumira, kuzadza kubva majikiji akasiyana kunofanira kuiswa mumwedzi 2-3 muhutano.
Kudururira majiroji padoro
Zvisungo:
- maoriki e gooseberries - 1 g;
- raspberry - 250 g;
- doro (70%) - 2 litita.
Kugadzirira
Tinoisa majero ejasi mumvura kana muhombodo, tichizadza sarudzo yakasarudzwa nehafu. Miti inodururwa inodururwa nedoro uye inobva yamira kwemwedzi mumwe. Mushure mekunge hooseberries iwedzere raspberries nekusimbisa rimwe vhiki. Zvigadzirwa zvakagadzirirwa zvakagadzirirwa zvinofanira kuve zvakasvibiswa kuburikidza nezvikamu zvakasiyana-siyana zvejaize, uye zvigadzirwa.
Nzira yekuita nekukurumidza kudya kwejikiji?
Kana iwe uchida kuva wakachenjera uye kugadzirira kunwa kwekushandira patafura pasingapfuuri zuva, tinokurudzira kuedza ruzivo rwuri kuratidza kuzadza berry. Kuti uwane ruzivo, shandisa chero mawaniro anowanika mune mari yaunoda uye vodka yakanaka.
Miti inobhururuka yakavhara mugirazi mabhodhoro nemasvingo akareba ndokuisa mabhodhoro muhomwe. Dzadza pani nemvura kuti uvhare mabhodhoro nehafu kana 2/3. Isai pani nemabhodhoro pamoto uye gadzira mushure mokubvira pamusoro pekupisa masikati kwemaawa 4-5, muchiyeuka kudira mvura inopisa sezvainobuda. Pakupera kwemazuva, iwe uchaona kuti jisi rakagadzirwa sei mumabhodhoro. Inofanira kuve yakanyoroveswa, yakaderedzwa uye yakasunungurwa nevodka pamyero we 60% juice ne40% vodka. Iko zvino inotapira shuga yekuzadza: 300 gramu ye shuga pa 1 litre yewaini - inoenderana nhamba. Tinodururira chikafu chinogadzirwa nemakwenzi kubva kumabriji mumabhodhoro uye tinoenda kuti tire pamhepo yekupisa kwemaawa manomwe kusvika ku8.
Kudururira majiro echando
Zvisungo:
- majikiri - 400 g;
- vodka - 500 ml;
- shuga - 200 g.
Kugadzirira
Yakashambwa uye yakasviniwa majiroti anodururirwa muvhu kana ceramic ndiro, yakakodzera kubika. Tinorara nehukorosi shuga uye tinodururira muvodka kuitira kuti tisasvike pamiganhu yehari pane anenge masendimita. Tinovhara pombi nechifukidziro, uye tivhare kumativi echivigiro nehupfu kuitira kuti doro risati rabuda nemhepo panguva yekupisa. Ovheni inodzokorora kusvika kune digirii 80 uye inoisa hari mukati mavo maawa 5-6. Prepackage inonatswa uye yakanatswa.