Iyo "Cointreau" liqueur isiri yakasimba yakaswiwa doro pamwe nefruity-maruva anonhuwira uye zvinonhuwira. Inogadzirwa pamusana pemahara brandy uye yakasvibiswa nekwakabva kune peel yezvinotapira uye zvinorwadza mhete. Kuberekwa kweCointreau doro ndiro France. Zvichienderana nemasimba ayo, zvinwiwa zvinogara zvichivhara mumabhodhoro akasiyana, asi iyo inodhura uye yakakurumbira inomirira ine nhare ye 40% uye inotengeswa mumabhodhoro mashoma. Pasinei nehuwandu hwehudha, "Cointreau" inonakidza kunakidza nechekare isina kuonekwa inonzi herbaceous tinge uye inonhuwira yakasimba yemarangi. Uyu mukurumbira wemuorivhi wemuorivhi chikamu chemahombekiti mazhinji. Zvisinei, inodhura zvikuru. Asi isu tichaedza newe nhasi kuti tigadzirire liqueur "Cointreau" kumba.
Mutsva wezvinwiwa "Cointreau"
Zvisungo:
- runyoro - 4 pcs;;
- vodka - 700 ml;
- sinamoni - 1 tsvimbo.
For syrup:
- granulated shuga - 380 g;
- mvura yakabikwa - 450 ml.
Kugadzirira
Saka, pakugadzirwa kwemuoriki we-orange "Cointreau" chokutanga kubika shuga inonzi shuga. Nokuda kweizvi tinodururira mvura yakabikwa muhombodo uye tinoiisa kumota kune kupisa kukuru. Ipapo tinoderedza gasi uye zvishoma nezvishoma tinodurura mu shuga, nguva dzose ichikurudzira. Ivhare iyo kusvikira sira inotanga kuvhara. Zvadaro, tinotora maarangi, zvakanaka nemvura yangu inopisa, nokudzipukuta nebanga rakapinza uye nekudzikisa zvinyoronyoro nemucheka mutsvuku wekate kuitira kuti iyo firimu chena isagunzva keke yakagurwa. Gadzira chidimbu kuva mutsvuku uye uwedzere pamwe chete netsvimbo yekinamoni muvharasi yakagadzirwa shuga. Oranges akacheka nehafu, finyisa jisi zvakanaka mupuko neyurosikiti.
Pakupedzisira, shandisa vodka uye fungisisa zvakazara. Tichishandisa sunga, tinodururira musanganiswa pamusoro pemabhodhoro akachena uye simbisa zvakasimba mabheji. Isa doro munzvimbo inotonhorera yemazuva matatu. Mushure mekunge nguva yasvika, tinogadzirira firiji mberi. Nokuda kweizvi, pasi peputiro yakakonzerwa nekotoni. Tinodarika musanganiswa kuburikidza nefirati kaviri uye kakawanda akavhara kunwa, achiiisa kwevhiki imwe munzvimbo inotonhora. Ndizvo zvose, iye zvino unogona kufara newaini yakagadzirwa neimba yako, kana kuti kuita cocktail inonaka "Lynchburg lemonade."
Cocktail with Cointreau liqueur
Zvisungo:
- ice cubes - 1 item;
- whiskey - 50 ml;
- Mushonga unotapira uye wakasvibira wekambani - 50 ml;
- orange liqueur "Cointreau" - 50 ml;
- lemon kana lime - nekuda kwekushongedza;
- lemon carbonated water - 100 ml.
Kugadzirira
Saka, tora yakareba girasi, uzadze nemakumbo echando uye udururire zvakanyatsove whiskey, ipapo inotapira uye yakasviva mix, orange liqueur uye chilled water soda. Isu tinosanganisa zvose zvakakwana neshinda uye tinoshumira! Iwe unogona kupfekedza kumusoro necheki yemononi kana yelime. Zvakanaka, uye mari yedu newaini yakagadzirira.
Cocktail "Red bubbles"
Zvisungo:
- Cointreau doro - 40 ml;
- jira remazambiringa - 50 ml;
- tonic;
- ice.
Kugadzirira
Mune girazi refu takaisa ice cubes, tidirei mazambiringa omuzambiringa uye doro. Nyorai uye zvinyoro kuwedzera tonic.
Cocktail "White Cosmopolitan"
Zvisungo:
- vodka - 30 ml;
- Cointreau doro 15 ml;
- martini - 100 ml;
- juice - 15 ml.
Kugadzirira
Zvose zvinoshandiswa zvinodururirwa mumumhanyi, zvizunungure zvakanaka uye udururire musanganiswa mumoto wakatsvaira. Cosmopolitan cocktail yakagadzirira kushandiswa!
Cocktail Cocktropolitan
Zvisungo:
- liqueur "Cointreau" - 50 ml;
- cranberry juice - 30 ml;
- martini - 100 ml;
- juice - 20 ml;
- Lemon peel kana cherry makedheni - nokuda kwekushongedza.
Kugadzirira
Zvose zvinoshandiswa zvinodururwa mumusana, zvakanyatsovharwa uye kuzununguswa zvakanaka. Tinodururira mukati martini yakatsvaira, kupfekedza girazi ne spiral lemon peel kana cherry makedheni.