Nzira yekubika rabbit inonaka uye yakakonzerwa sei mapeji akareruka?

Nzira yekubika hove-mubvunzo unoda mukadzi wese weimba mune imba yake mune muvhimi. Zaichatina yakabikwa muchoto uye padanda, iyo yakabikwa, yakabikwa, zvinonaka zvekudya uye mapee zvakagadzirirwa kubva nyama yeharu. Pakati pemakeresi ari pasi apa, munhu wose achawana sarudzo ivo pachavo.

Inonaka sei kugadzira mbira?

Zvokudya kubva kumarutsi zvinonaka uye zvine moyo, asi kuti zvive saizvozvo, mutambo unofanira kukwanisa kunyatsobika. Izvo zvinoratidzwa pasi apa zvichabatsira kunyange nguva yokutanga kutsungirira dambudziko risina matambudziko uye kufadza mhuri nezvokudya zvinonhuhwirira.

1. Zaichatina ine ruzivo rwakanaka uye rukavira, kuitira kuti uibvise uye ugadzire harere usina kunhuwa, unofanirwa kutora chitunha. Kuti uite izvi, mune rimwe remvura, sarudza 200 ml yevhiniga uye musanganiswa unogadzirwa unodururirwa nyama kwemaawa 4-5.
2. Nzira yakakanganiswa nyama yakasvibiswa haifaniri kutangira.
3. Nyama yeharura inenge isingabatsiri mafurai, saka ndizvo zvinokonzerwa nekubika nyama iyo inokurudzirwa kuisa zvidimbu zvehotela kana mamwe mafuta.

Nzira yekubika rabbit muchoto?

Nzira yekuita hareru nemiriwo muchoto, kuti nyama ive yakasviba, yakasvibiswa uye isingave yakanyanyisa-woma, unogona kudzidza kubva kune iri kamukira. Zaichatina ichava yakanyanya kunyorova uye yakajeka kana panguva yekubika iyo fomu yakavharwa nechifukidziro kana chifukidzo. Apo pave kushumira patafura, ndiro iyo inosaswa nemishonga yakakoswa ye dill uye parsley.

Zvisungo:

• chitunha cherura-1 chikamu;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• pepper inotapira - 1 pc.;
• munyu, zvinonhuwira;
• Butter.

Kugadzirira

1. Ichi chitunha chinodurwa muzvikamu, munyu, pepper.
2. Onion yakasvibiswa nemarin'i akapfava, karoti akacheka muzvikwata, zvigadzirwa zvakasvibiswa, pepper inotemwa yakaiswa mumakamuri makuru.
3. Pasi pomufomu wekubheka ugoisa mahwendefa mashomanana eboroti, kubva kumusoro pane miriwo uye nyama.
4. Pamusoro, zvakare, isa zvidimbu zvebuti.
5. Pa2 degrees hare muhovheni ichave yakagadzirira mumaminitsi makumi mashanu.

Nzira yekubika rabbit muhari?

Zvokudya muhari zvinogara zvichinyanya kufadza kupfuura izvo zvakagadzirirwa nenzira dzetsika. Nzira yekuita sarura muhari kuitira kuti ive yakasviba uye inonaka, inotsanangurwa mune ino kamukira. Nhamba yezvikamu inogona kunge yakasiyana kune iwe unofarira. Bhara munyaya iyi, uye yakakodzera nyama, nemiriwo, kana iwe unogona kuwana nemvura. Munguva yekubika, mabhoti anofanira kunge akafukidzwa nemabhandi.

Zvisungo:

• chitunha cherura-1 chikamu;
• mbatata - 1 kg;
• onion - 2 zvidimbu;
• karoti - 2 zvidimbu;
• muto;
• munyu, zvinonhuwira.

Kugadzirira

1. Iyo chitunha chinodurwa muzvidimbu zviduku, zvakasvibiswa, zvakarongedzwa nezvinonhuwira.
2. Pasi pemakate akaisa nyama, ipapo yakatswa miriwo.
3. Dururira zvose nemukaka uye kubika roast kubva munyukwa nyama muvheni kweawa imwe.

Nzira yekubika rabbit ne sauerkraut?

Iyo mbira, yakabikwa muBerlin, inodya isina kujairika, asi inofadza zvikuru uye inofadza. Maapuro zvinoshandiswa kushandisa marudzi acidic. Zvinogona kubviswa pa tequila, sezvinoratidzwa mukayiro, asi unogona kudhonza muzvimedu uye kuisa kunze kwezvose zvinoshandiswa. Kana ukashandisa sauerkraut pamwe chete nemusi, ipapo mamwe magetsi haazodiwi.

Zvisungo:

• hare - 1 carcass;
• bhakoni - 100 g;
• onion - 2 zvidimbu;
• sauerkraut - 500 g;
• maapuro - zvidimbu zviviri;
• muto;
• munyu, zvinonhuwira.

Kugadzirira

1. Dura chitunha neye chunks, munyu uye pepper.
2. Mafuta anonyungudutswa mune pani inopisa uye fry nyama.
3. Wedzera zvakaputsika anyanisi, maapuro nemavara uye kabichi.
4. Dururira muto muto uye gorosi kusvikira wapedza.

Lentach pate

Zaichatina, mapeji ayo anogona kuwanikwa mumitauro yakasiyana-siyana yemitambo, anonyatsosiyana-siyana mhando yezvokudya uye anowedzera kugunzva kwekuita piquancy kwairi. Pate inowanzogadzirirwa kubva kumakumbo uye kuvhuna, uye kubva mukapepa inowanikwa pasi apa, unogona kudzidza kugadzirira kudya kwemavara uye kunonamatira kubva kumarutsi.

Zvisungo:

• hare hare less bones - 600 g;
• anyanisi, karoti - 2 pcs;;
• mafuta - 100 g;
• mafuta - 150 g;
• tsvuku yakaoma waini - 50 ml;
• munyu, zvinonhuwira.

Kugadzirira

1. Nyama yakagurwa kuita zvidimbu uye fry.
2. Isai anyanisi yakakoswa uye karoti.
3. Dururira waini nechingwa kusvikira nyama yakagadzirirwa.
4. Darika zvese zvinoshandiswa kaviri kuburikidza neganda nyama, kuwedzera mafuta, munyu, zvinonhuwira uye kusanganiswa.

Nzira yekubika rabbit mukiki yakasviba?

Mutsara wokubika lentiki mumucheka wakasviba uri nyore, unonzwisisika uye unowanikwa kune wese. Kuvonga kubhakoni, kusungunuka borosi uye zvinoshamisa zvinotapira zvinotapira mumuchero weuuce, nyama yeharu ichabuda iri nyore uye ichaparadzaniswa zvakakwana nefupa. Kuwedzera kwakakwana kune chikafu ichi kuchabikwa mbatatisi uye mishonga yakachena.

Zvisungo:

• hare - 1 piece;
• mafuta - 300 g;
• onion - 1 piece;
• upfu - 3 tbsp. makapu;
• cream yakasviba - 1 girazi;
• Butter - 2 tbsp. makapu;
• munyu, zvinonhuwira;
• muto - 250 ml.

Kugadzirira

1. Mhuka yacho inodonhedzwa, zvidimbu zvinogadzirwa mu nyama, uye chidimbu chebhekoni chinopindirwa mazviri.
2. Nyama iyi inowanikwa pamakwenzi okuzora, yakasanganiswa neonikisi yakakoswa uye inodururwa nehotela yakanyunguduka.
3. Pa 200 degrees bake kusvika rouge.
4. Iyo jisi inoguma inodururwa mumidziyo, kuwedzera muto wakasviba, muto, munyu, zvinonhuwira uye unounza musanganiswa pamusana wekupisa kusvika pamota.
5. Hupfu yakabikwa mukapu yakanyorova uye injowa mukati mutsva, ichiita.
6. Dururira nyama muto uye utumire kuchoto.
7. Zaychatina mumuchero wakasviba zvichave wakagadzirira mumaminitsi makumi mana.

Nzira yekubika rabbit mune pani inopisa?

Nzira yekugadzira harese mumutsara uyu iri nyore. Nyama inonaka uye inonhuwira. Izvi zvinogadziriswa nekuda kwekuti inoro inoputirwa muchena yakaoma waini. Waini tsvuku inogonawo kushandiswa. Kuti uwane nyama nechokudzivirira, inotanga kuomeswa mumoto unopisa, uye zvino unounzwa wakagadzirira pasi pechivako.

Zvisungo:

• chitunha cherura-1 chikamu;
• anyanisi, karoti - 1 pc.;
• munyu, zvinonhuwira;
• mhepo yakaoma yakaoma - 500 ml;
• munyu, zvinonhuwira;
• mafuta.

Kugadzirira

1. Mutumbi unochekwa kuita zvidimbu, uchiputirwa nomunyu, zvinonhuwira, wakadururwa newaini ndokubva waenda kweawa.
2. Tumira nyama kune ganda rinopisa uye fry.
3. Wedzera mishonga yakakangwa, fry kune imwe maminitsi mashanu, ipapo moto wakaderedzwa uye wakabikwa nyama nemiriwo pasi pechivako kwemamwe maminitsi makumi mana.

Cutlets kubva kumarutsi nyama - kamukira

Vakawanda havazivi kuti vanobika sei maruva emutsangamu zvinonaka, nokuti mhuka iyi isango, uye naizvozvo inyama yayo inodonha kupfuura, semuenzaniso, iyo imwe mhuka yemukati. Cutlets ichava yakanaka kwazvo uye inonaka, kana nyama yakasungwa yakawedzerwa. Kuti uve nechivimbo chakakwana mukuwanikwa kwemishonga, mushure mokunge uchinge wanyangarika mune pani, zvinokurudzirwa kudira mvura shomanana nekudzimisa pasi pechivako.

Zvisungo:

• hare - 1 kg;
• mafuta - 200 g;
• onion, mazai - 2 pcs;;
• munyu, pepper;
• mafuta.

Kugadzirira

1. Nyama dzine mafuta egorosi uye anyezi zvinopfurikidza ne grinder ye nyama.
2. Wedzera mazai, munyu, pepper uye musanganise.
3. Kubva pane zvakagamuchirwa zvakagadziriswa cutlets uye fry ivo kubva kumativi maviri mumafuta.
4. Apo zvidheka zvepurosa zvakasvibiswa, dururira munenge mamiriyoni 100 emvura uye gadzika kwehafu yeawa pasi pechifukidziro.

Hookah soup

Zvidyo kubva kumarutsi nyama, mapapiro ayo ayo akasiyana zvakasiyana, haasi kungogumirirwa chete kwechipiri ndiro. Pamutambo iwe unogona uye unotoda kugadzirira wekutanga. Mushonga wegorosi wakagadzirwa nemabhanhire nemapurasi epeu inonaka uye ine muromo-kunwisa mvura, asi kuita kuti muto unonaka, nyama inotanga kuiswa.

Zvisungo:

• hare - 1 kg;
• mbatata - 4 zvidimbu;
• karoti, anyanisi - 2 pcs;;
• tema peza - 300 g;
• zvinonhuwira, munyu;
• mvura - 3 litita.

Kugadzirira

1. Hare inodonhedzwa kuita zvidimbu, inowanikwa mukika, kuwedzera bhuru, hafu yekaroti.
2. Dururira mumvura uye gadzira kusvikira nyama yakagadzirira.
3. Kubva pamucheka wakagadzirwa, miriwo inotorwa.
4. Mimwe miriwo yakasara inocheneswa, iyo mbatata inodurwa muzvidimbu, eiii yakanyatsodurwa, karoti inogadzirwa uye inotumirwa pani.
5. Wedzera peasiti yakasvibirira, munyu, zvinonhuwira nekubika kwemaminitsi gumi nemashanu.

Nzira yekubika rabbit ne mbatata sei?

Zaichatina, iyo kugadzirirwa iyo chaizvoizvo haisi yakaoma sezvinogona kutanga kuonekwa, ichave inonyanya kufadza kana yakabikwa muchoto uye mbatata. Piquancy uye yakasiyana-siyana inogadzira michina yemuchina wakagadzirwa ndeyekuda kwema marinade, umo nyama yakabikwa vasati vabika.

Zvisungo:

• hare - 1 carcass;
• mbatata - zvikamu 10;
• lemon - 2 zvidimbu;
• onion - 1 piece;
• mafuta ezvirimwa - 4 tbsp. makapu;
• bata - 1 tbsp. spoon;
• waini yakachena - 100 ml;
• garlic - 6 denticles;
• garlic powder - 1 tbsp. spoon;
• paprika pasi - 1 tbsp. spoon;
• tsvuku yakasviba - 1 teaspoon;
• rosemary yakaomeswa - 2 tbsp. spoons.

Kugadzirira

1. Mutumbi wakabvongodzwa wakadururira mvura ine juimu, siya maawa mashanu.
2. 3 clove garlic inopfuura nepakati pezvinyorwa, uye zvimwe zvacho zvinodururwa kuita zvikamu zvina.
3. Ichitunha chacho chinoputirwa nemusanganiswa wemunyu, pepper, garlic powder uye yasara kweawa.
4. Hafu yekiki yakakoswa inosanganiswa nemusi wechikamu chechipiri, rosemary uye hafu yemafuta yemiriwo.
5. Bvisa chitunha nemusanganiswa unoguma.
6. Yakagurwa garlic yakaputika chitunha uye usiku inenge yakachena muchitonho.
7. Mbatatisi uye anyanisi zvakagurwa kuita zvikamu zvina, zvakasanganiswa namafuta, munyu uye pepper.
8. Isa nyama nemiriwo mufananidzo, ivhiri waini uye pasi pemiti yakasvibira pa 180 degrees kubhaira kweawa imwe, bvisa mbiru uye uunze ruvara ruvara kune imwe maminitsi gumi nemashanu.

Nzira yekubika rabbit pamoto?

Zhizha harina kuenzaniswa nemapikiniki uye kugadzirwa kwezvokudya zvinonhuhwirira padanda . Kana kambani ine muvhimi, unofanirwa kuziva kuti ungagadzira sei hare mubhokisi riri padanda. Nhamba yezvikamu mu recipe inoratidza, iyi ndiyo inoshandiswa. Miti uye zvinonhuwira zvinogona kuwedzerwa paunonzwisisa.

Zvisungo:

• chitunha cherura-1 chikamu;
• anyanisi, karoti - 2 pcs;;
• munyu, pepper;
• garlic - 4 cloves;
• mbatata - 1 kg.

Kugadzirira

1. Carcass hare yakagurwa kuita zvidimbu, munyu, pepper, kuiswa mubhokisi, kudira mvura.
2. Apo mvura yacho inopisa, wedzera mbatatisi, durai muzariro, eii yakagadzirwa, karoti uye kubika kusvikira zvose zvikamu zvagadzirira.

Nzira yekubika rabbit mu multivariate?

Nzira yekubika mhuru, nekukurumidza uye pasina njodzi, asi iyo apo nyama yakanga ine inonhuhwirira, yakasviba uye ine nyoro, hazvingakuvadzi kuziva mudzimaikadzi wose. Kuzviita saizvozvi zvinobatsira mazuva ano kikiti mubatsiri multivarka uye nyore marinade, yakagadzirwa kubva ku mayonnaise uye zvichahika. Kana zvichidiwa, nyama inogona kutanga yakabikwa, uye wobika maererano nekamukira.

Zvisungo:

• Hare - 700 g;
• mayonnaise, mvura - 100 ml;
• azhika - 300 ml;
• munyu.

Kugadzirira

1. Zajachatinu cheka zvidimbu, wedzera adjika, mayonnaise uye funganya.
2. Isai nyama yakagadzirirwa muhari ye multivark, muduruke mumvura shomanana uye mugadzire mu "Quenching" mode.
3. Mushure memaminitsi anenge nehafu murove wakabikwa uchave wakagadzirira.