Rabbit yakabikwa mumucheka, waini kana zvigadzirwa zvemiti ndeyechikamu chechiFrench chikafu, icho chakazopedzisira chichizivikanwa kunze kwenyika yekwavo, kupararira mumativi iwayo eEurope apo kusaka mhuka dzakasvibiswa kwaive chikamu chehove. Iyi teknolojia inokubvumira kuti ugadzirire zvakakwana nyama yakaoma yemhuka dzomusango nemapurazi, zvichiita kuti dzive dzakaoma.
Rabbit yakabikwa muchoto
Kubika zvishoma muovheni pamasero ekushisa kwete zvakanyanya kunobvumira kuparadzira kweprotini yehutundu hwemhuka zvakanakisisa sezvazvinogona. Ndicho chikonzero, kana wapedza nguva yakakwana muKazanka, mutsara unobhururuka unobuda nyore kubva pfupa, unoputika mumuromo uye uzere nemafuta ezvose zvinowanikwa mauri.
Zvisungo:
- gutted zvitunha - 2 pcs;;
- dry mustard - 2 tsp;
- upfu - 20 g;
- mafuta omuorivhi - 15 ml;
- onion - 170 g;
- tsanga dzewaini - 2 pcs;;
- mashizha e thyme - 2 pcs;;
- muto (huku kana nyama) - 1.2 litres.
Kugadzirira
- Mutsara wakagadzirwa, ruzivo rwacho runotanga nezvokudya zvinouraya, unotendeuka uye unochengetedza hutumbwe kunyange pashure pokusuwa.
- Gurai zvitunha pamwe chete nemajoini uye mupumburu muvhengana reasitadhi, upfu uye pini yemunyu.
- Sungai zvidimbu mumafuta epakutanga.
- Kumutambo utumire miti yemichero, mashizha e thyme, bvumira musanganiswa kumira pamoto kwemaminitsi mashoma uye uzadze nemvura.
- Maminitsi 45 muvheni pa12 degrees uye iwe unogona kutora samuenzaniso.
Rabbit yakabikwa mukamu
Tichifunga nezvekuti kirimu chibereko chakakurumbira mukurumbira munyika yekumusha yekamukira - muFrance, vaive maGerman avo vakatanga kutamba mutambo mukati mavo. Izvi zvakasiyana-siyana: mutsotsi wakabikwa nemaruva emichero pamusana wemukaka unowanikwa kunyoro netsitsi nekuda kwemafuta ekupedzisira.
Zvisungo:
- akaparadzaniswa zvitunha - zvidimbu zviviri;
- bhotela - 40 g;
- upfu - 2 tbsp. makapu;
- mvura 250 ml;
- anyanisi - 1 pc.;
- zvishoma zviduku;
- chikamu chemononi imwe;
- laurel mashizha - zvidimbu zvitatu;
- capers - 2 tbsp. makapu;
- mbuu - 40 ml;
- kirimu - 200 ml.
Kugadzirira
- Mushure mekutendera anyezi semirings, uzviise zvidimbu zvepununuka uye usina chakanaka muupfu uye munyu nyama.
- Pangosvika izvo zvinenge zvichishandura mararamiro avo kune endarama, shandisa zvigadzirwa zvinosara kubva pane zvakanyorwa uye uzvigadzirire nemvura.
- Tomite ndiro iri pamasendimita 180 kubva kune imwe nehafu kusvika maawa maviri, kusvikira nyama yatanga kubuda kubva pfupa.
Rabbit yakabikwa mu tomato muto
Sezvo vanyori vanoita gastronomic veFrance, maItaly haasambofi akarasikirwa nemafuta akadaro. Varimi vechingwa vaitanga kushingaira kuSicily, vachishandisa musanganisi weTamate, miriwo, maorivhi uye muto pasi.
Zvisungo:
- murwi - 2 zvidimbu;
- garlic - 4 meno;
- mafuta omuorivhi - 45 ml;
- karoti - 200 g;
- tsanga yewaini - chikamu 1;
- onion - 150 g;
- matavi eRomary and thyme - 3 pcs;;
- mvura 450 ml;
- tomato mumuchero waro - 400 g;
- miorivhi - 100 g.
Kugadzirira
- Usati wabikira mutsvuku , uuraure zvidimbu pamapfundo. Nguva uye fry kusvikira terenda.
- Kumapurpa, tumira diced miriwo, inonhuhwirira herbs, inyura muzvinwiwa uye usaswe maorivhi akaiswa mavara.
- Mutsara unoputika unobikwa pamakiromita 170 nemaawa maviri.
Rabbit yakabikwa nemiriwo
Nzira huru yekuzadza ndiro nekunhuwirira ndeyekuwedzera chimwe chigadzirwa cheFrance kune icho - chikafu chinonaka. Inogona kuunganidzwa kubva kune mamwe maruva matsva: thyme, laurel, rosemary, parsley mizi uye nezvimwe, uye kuiswa mumidziyo yakagadzirirwa kwenguva refu uye zvishoma nezvishoma.
Zvisungo:
- murwi - 1 piece;
- anyanisi - 250 g;
- karoti madiki - 250 g;
- juniper machero - 4 pieces;
- mbatata - 400 g;
- tomato - 400 g;
- tema tsanga nyemba - 200 g;
- mhando yemarangi - 1 pc.
Kugadzirira
- Usati wabikira mutsara wakagadzirwa, uidye mumakwenzi.
- Gadzirai miriwo yakakanyiwa mumafuta ekutanga uye muise nyama kwavari. Isai mahonji, tomato, herbs, juniper uye muidururire nemvura kuitira kuti ifukidze.
- Mushure mokubika, bvisa bhazier muchoto pa19 degrees, iyo nyanzvi yakagadzirwa nemakroti uye eiii ichagadzirira mumaminitsi makumi mana.
Rabbit yakabikwa muwaini
Mutambo inonyanya kuva zvokudya zvevavhimi, avo vanozivikanwa nokuda kwekusava nehanya kwavo pakubika. Ichi chikafu chizere nemafuta, asi chinoramba chiine ruzivo rwakajeka uye chinovakirwa pane zvakakosha kusanganiswa kwemiti. Rabbit yakabikwa, ruzivo rwayo rwakarondedzerwa pasi apa, rinotsanangura zvakajeka izvi.
Zvisungo:
- dzakaomeswa ceps - 30 g;
- garlic - 2 misoro;
- musanganiswa wekutsva musango mushwa - 750 g;
- murwi - 1 piece;
- chicken muto - 600 ml.
Kugadzirira
- Tanga-nyora mushwa uchengetedze mvura yose.
- Mutsva mushonga akacheka kuita zvidimbu zvidimbu uye maronda nezvidimbu zvemutambo. Isai hafu-cut-cut heads of garlic, inai mumvura.
- Chimwe chinhu chinonaka chirokwa chinokonzerwa chikafu chinofanira kubikwa pamakiromita 170 neawa nehafu.
Rabbit yakagadzirwa mune imwe nyota
Kana uine muchengeti wemuchina wako, unogona kutora nzvimbo inoshuva yakareba mukati mevheni uye ichikuchengetedza kubva pamatambudziko ekudzora kubika uye kushambidza midziyo inoshandiswa. Izvo zvishoma zvekugadzirisa uye chikafu chinovaka muviri chichava pabateti.
Zvisungo:
- iro rakagadzirirwa rabbit - 1 pande;
- mushroom - 350 g;
- onion - 150 g;
- garlic - 2 meno;
- zvine zvigaro zvemiti yemapine;
- Mbeu yeupardard - 1 teaspoon;
- bhotela - 60 g;
- kirimu yakasviba - 200 g;
- mafuta omuorivhi - 20 ml;
- waini tsvuku - 350 ml;
- laurel mashizha - zvidimbu zvitatu;
- starch - 1 teaspoon.
Kugadzirira
- Kurudyi muhari, chengetedza miriwo uye mushwa, kuisa nyama kwavari uye kudurura muwaini. Fukidza ne starch, simbisa.
- Dururira inenge hafu ye litre yemvura, masardard uye mukisi wakamukira. Mbira yakabikwa mukiki yakasvibirira newawaini inobikwa mu "Supu" mamiriro mberi kwechiratidzo. Shumira nemapine nuts.
Rabbit yakabikwa mumukaka
Nzira yakakurumbira yekuita nyama yezvokudya ndeyecheche uye yakasviba - kuidzivirira mumukaka wakawanda. Panzira yekubuda, hauzongogadziri maspipu ayo anongobva kubuda pfupa, asi mhepo yakasvibirira, iyo inogona kushandiswa zvakasiyana kana kuti inobva yatumirwa kudya nekunakidza.
Zvisungo:
- dura chitunha - 1 chikamu;
- Bacon - 4 slices;
- shallot - 300 g;
- mvura 60 ml;
- Dijon masinadhi - 60 g;
- mukaka - 150 ml;
- imwe shoma parsley.
Kugadzirira
- Sungunusa mafuta kubva kubhakoni pa "Bake", shandisa iyo kudarika chikoro. Wedzera kune fry zvikamu zvemutambo uye uvabvumire kuti vasvike.
- Zadzai mvura mumudziyo, ivai nemasitadhi uye simmer pa "Muto" musati mireje. Mbira yakabikwa mumukaka mumuchengetera inoshandiswa neparsley yakagurwa.
Rabbit yakabikwa nemazamu muKazan
Iri kamukira rinoshamisa remakacheti, rakakwanisa kudyisa boka guru rine zvakawanda, rinonaka uye risina njodzi. Mbatata uye mutsva mutsva zvichabva zvichibuda pamazimbe, kana ukasarudza cauldron yakakodzera: yakakura uye yakakomberedzwa-yakakomberedzwa kuitira kuchengeta uye kunyange kuparadzirwa kwehuni.
Zvisungo:
- murwi - 1 piece;
- garlic - 3 meno;
- leek (white part) - 3 pieces;
- bhakoni - 40 g;
- laurel mashizha - 2 zvidimbu;
- mvura - 2 l;
- mashizha eparsley, thyme - zvidimbu 8;
- mbatata - 1.2 kg.
Kugadzirira
- Pamwe chete, nokukurumidzira fry maekisi, bhakoni, garlic uye zvikamu zvemutambo kusvikira izvozvi zvichitora.
- Isa murairire, miriwo uye makerubhi makuru ematekate. Dururirai mvura yose nemwaka.
- Mbira yakabikwa nemapatata inopera pasi pechifukidziro kweinenge awa nehafu kana kuti inotanga kubuda kubva pfupa.