Mushroom masikati masikati anozivikanwa zvikuru mumhuri chero ipi zvayo. Chinhu chinonyanya kukosha ndechokuti uwane mashomanana akaoma, matsva kana echando muhomwe yako. Nhasi tichakurukura newe kuti ungagadzirira sei soro neguti munzira dzakasiyana siyana uye kuti ugosiyana nenzira yako yezuva nezuva.
Iyo kamukira yekumusi kubva kune oily
Zvisungo:
- Tsvina yakasvibiswa itsva - 310 g;
- mvura - 2 l;
- mbatata - 650 g;
- onion - 55 g;
- zvinonhuwira.
Kugadzirira
Oily wash, clean and cut into slices, separating the hats from the legs. Tinocheka mbatatisi nematare uye tinoidururira pamusoro pemvura kwechinguva. Muchiputi tinodurura mvura yekunwa, iyaira nekukandira mushwa. Vapfekere kwemaminitsi makumi matatu, muchidira kuvira, uye ipapo tinoderedza mbatatisi zvakanaka. Anyanisi inoshandiswa, yakasvibiswa, yakasvibiswa pamafuta emiti uye inoiswa muhope. Isu tinowedzera ndiro nemiti inonhuwira, iite kuti ive yakagadzirira, wozoifukidza nechifukidzo uye usimbise awa. Mushure mokudaro, tinodurura mushonga wewa mushroom kubva muhotela pamahwendefa, uzadze nawo nekrimu yakasviba uye ushumire patafura!
Mashed soup
Zvisungo:
- oleagin itsva - 105 g;
- celery midzi - 145 g;
- karoti - 55 g;
- onion - 45 g;
- garlic - 5 g;
- mukaka pasteurized - 110 ml;
- mafuta ezvirimwa;
- coriander - at will;
- zvinonhuwira.
Kugadzirira
Usati watanga kubika soup, mafuta matsva anogadzirwa, anoshambidzwa uye anoputirwa mune zviduku zviduku. Uzadze neke shoma yemvura yakabikwa uye inotora kwemaminitsi makumi maviri.
Karoti, anyanisi uye garlic zvakacheneswa, tinosvina miriwo uye tinopedza maminitsi gumi pamafuta anonhuwira anopisa. Iyo midzi yakasvibirira yakashambidzwa uye yakasarudzwa mudiki cubes. Tumira iyo nekukanya muhope, kusanganisa nekubika kwehafu yeawa pamoto maduku, uchitururira kuvira. Zvadaro, gorova zviri mukati pepani pamwe ne blender kusvikira yakanyorovesa, udire mumukaka wakakikwa uye unyeve kwemaminitsi mashanu. Yakagadzirirwa mushroom soup spill pamvura yakadzika uye yakashongedza nemiti.
Oily soup mu multivariate
Zvisungo:
- karoti - 65 g;
- Tsvina yakasvibiswa itsva - 310 g;
- garlic - 5 g;
- mbatata - 230 g;
- zvinonhuwira;
- onion - 90 g;
- mvura;
- kurota, mashizha akaoma mashizha.
Kugadzirira
Mbeu dzakashambidzwa zvakakwana uye dzakasvibiswa mumatavi makuru. Mushure maizvozvo, tumira mafuta kune ndiro ye multivark. Makaroti anonatswa uye akachekwa pa grater yakawanda, anonisi inotemwa kuva nhete dzakatetepa, uye mbatata dzinodzwa neuswa. Zvadaro wedzera mimwe miriwo kune mahowa, shandisa mvura yakasvibiswa kune marangi, podsalivaya kuvira. Tinokanda mashizha emurairi, maruva akawanda emuchena uye clove yegoriki. Vhura chipangizo nechifukidziro, sarudza "Kuchenesa" uye uone iyo kwemaminitsi makumi mana. Mushure membeu, muto unonhuwira uye unonaka huchagadzirira! Tinoidururira muzvidimbu, tira dill rakaipwanyika uye uise mukiki wakasviba.
Chirongwa chekudya kubva kune oily yakaomeswa
Zvisungo:
- akaoma mafuta - 45 g;
- mbatata - 125 g;
- onion - 55 g;
- mafuta - 25 g;
- karoti muyero - 55 g;
- zvinonhuwira uye mashizha akaoma mashizha - kuravira;
- parsley greens, kirimu yakasviba yekushandira.
Kugadzirira
Mbeu dzakashambidzwa uye dzakabatanidzwa kwemaawa matatu. Mushure mokunge mvura yakasvibiswa, uye bhotela yacho inotamirwa kune pani nemvura uye inogadzirira kwemaminitsi 30. Mbatata inonatswa, yakasvibiswa neuswa, uye anyanisi inoshandiswa uye inogurwa mu cubes. Makaroti anobvarura uye anonhuwa pamwe chete neonikisi pamafuta akanyungudutswa, kusvika kune imwe yendarama. Apo mhowa iri kubikwa, tinovabvisa zvinyoro-nyoro nehishu, uye tinokanda mbatata yakagadzirirwa mumucheka. Mushure maminitsi gumi nemanheru, rongedzai zvakagadzirwa nemiti yemiti, bhotela, nguva pamwe nemiti inonhuwira, shandisai mashizha emvura uye gadzira kusvikira wapedza zvachose. Tinodururira mushroom soup pamahwendefa, kuwedzera mafuta-e-fat cream uye kusvina parsley.