A shaverma chaiyo (kana shawarma) haina zvishoma nezvatinojaira kuona munzvimbo dzose pazvokudya zvekudya zvinoshingaira kana pakati pemakwenzi anozivikanwa zvikuru paInternet. Pamusoro pematambudziko edzimba iri mumapurazi zvakare.
Musha Shaverma muPak kumba - kamukira
Shaverma, iyo tsika yekubika kumabvazuva, inowanzoshumirwa kwete pita chingwa, asi mune yakawanda zvikuru muzvikamu zvepita. Nyama yekugadzira nyama inowanzomira nyama, iyo inowanzoshambidzwa mu yoghurt vasati vatsva.
Zvisungo:
For chicken:
- nkhuku mahudyu - 890 g;
- apple cider vhiniga - 55 ml;
- yoghurt - 75 ml;
- mafuta emiriwo - 15 ml;
- pasi cardamom - pinch.
For muto:
- taini - 65 g;
- yoghurt - 65 ml;
- juice - 35 ml;
- mafuta omuorivhi - 15 ml;
- parsley - 3 matavi.
For Shaverm:
- tomato - 390 g;
- tsvuku yeeii - 35 g;
- Lettuce musoro lettuce;
- pita - 8 pcs.
Kugadzirira
Gadzirira marinade nekusanganisa apple cider vhiniga ne yoghurt, batare uye makamera. Wedzera huni hunopisa rune munyu uye uyananise marinade neshiri. Siyai huku muchitonho kwemaawa mana. Mushure mekudzikisa, mahudyu anogona kudurwa uye akabikwa kana kubikwa sezvose, ndokubva adzoka.
Mutsva wemuchero wekuveura mumusha haisi kunyanya kuoma kupfuura izvo zvinoonekwa sejasi munharaunda yedu. Sakanidza zvose zvinoshandiswa kubva pane urongwa kusvikira wawana emulsion yakanyorova. Nguva yekuvira.
Gadzira saladi nemiriwo, uise mukati pata pamwechete nehuku uye udururire muto wakagadzirwa.
Musha shaverma nekoko mu pita chingwa
Kana pasina mukana wekutenga pita, ipapo tsvina yakaisvonaka inogona kuva imwe nzira yakanakisisa, iyo inogona kuwanika mune imwe yezvitoro isina zvinetso.
Zvisungo:
For chicken:
- juice - 35 ml;
- Curry - 1 teaspoon;
- mafuta omuorivhi - 10 ml;
- mhinje;
- garlic - 3 meno;
- nyama yenyama - 470 g.
For muto:
- kirimu yakasviba - 115 g;
- chikamu chema ½;
- a clove of garlic.
For Shawarma:
- anyezi anotapira - 45 g;
- cucumber - 115 g;
- tomato - 135 g;
- lavash sheets.
Kugadzirira
Usati wabikira shaverma kumba, unofanira kugadzirira huku. Iyo shiri inocheneswa neganda rakanyanyisa uye mafuta, uye mushure mekucheka kunyoreswa mumusanganiswa wezvigadzirwa kubva pane zvakanyorwa "yehuku". Kana uchikurumidzira, siya nyama yacho yakanyoroveswa mukati mekupisa kwemaawa kwemaminitsi makumi maviri, zvisinei kuti iyo midziyo inogona kuiswa mufiriji uye yakasara kusvika usiku hwose.
Sarudza shiri yakakangwa mune ganda rinopisa kana kuti pane grill.
Gadzirai zvigadzirwa zvemuputi.
Gurai miriwo muzvidimbu zvechimiro chisina kumira, asi chiduku. Isa miriwo mune pita chingwa, gadzirai huku kumusoro uye uzadze muto. Tora pita chingwa nenzira ipi zvayo yakakodzera.
Kugadzirira kwe shaverm kumba
Iyi shaver inoshandiswa kushanda pamutambo mune chimiro chisina kumira. Zviri nyore pakudya uye umwe neumwe wevakasarudza achakwanisa kuunganidza ndiro munyaya yemaminitsi.
Zvisungo:
For chicken:
- kusungirirwa - 1,2 kg;
- ivhu kumini, coriander, cardamom - 1 teaspoon imwe neimwe;
- Paprika - 2 tsp.
- juice - 25 ml.
For muto:
- yogurt - 210 g;
- garlic - 1 jino;
- cumin - 1 teaspoon.
Kuradi:
- red cabbage - 1 pc.;
- karoti - 145 g;
- mutsvuku weminwe greenery;
- juice - 25 ml;
- lavash kana pita.
Kugadzirira
Nyora chicken yakakangwa nemafuta uye juisi. Fry shiri iyo kusvikira yakagadzirirwa.
Mix the sauce ingredients.
Shred the carrots and cabbage, zvibatanidze neinamati yevhu uye vhudze juisi yemuti. Isa saladhi pachidimbu chepita kana lavash, shandisa muto, isai huku kumusoro uye mupumburu.