Hove dzvuku dzinogara dzichiunza kupembererwa uye kuvepo. Iwe unogona kuita sandwiches nayo kana kuti kushanda nayo zvakasiyana pane imwe hove yehove, asi tsvina ichawana zvakawanda kana ukabika saridho nayo - inotarisa yakaisvonaka, uye mharidzo yakasiyana. Mapepa emashizha nemashuteni akawanda kwazvo - ane caviar mutsvuku, nemiti yakasiyana-siyana, makungu, shrimps, inopisa saladi nehuta uye mbatata. Iko hove iripo yakaoma kuparadza, saka kutora kwayo kunosanganiswa nemishonga yakawanda.
Saladi nechitsiko chakasvibiswa munyu
Sezvatave tataura, pane zvakawanda zvingasarudzwa zvekugadzirira saladhi nemunyu wakazara. Mifungiro yevafudzi haisi mumiriri uye nhamba yezvipangidzo mumutsara inosiyana kubva kune maviri kusvikira matatu kusvika kune gumi. Tinoda kukukoka iwe kuti uedze mabiko emabiko. Mukugadzirwa kwaro, mishonga inoita kuti ndiro ive nyore, isina kugutsikana uye, pasina mubvunzo, inonaka.
Zvisungo:
- tsvina - 500 g;
- avocados - 1 piece;
- tomato - 4 pcs;;
- capers - 30 g;
- onion - 1 piece;
- mafuta omuorivhi - 4 tbsp. makapu;
- lemon - 2 zvidimbu;
- miriwo, munyu, pepper - kuravira.
Kugadzirira
Dura zvidzitiro zvejubvu mumabhuru maduku uye uzviise muhodhi yewadhi. Tomate yakanyoroveswa nemvura inopisa, yakarongedzwa, yakagurwa mumakumbo ndokupararira kune hove. Pamusoro neoorivhi, munyu, pepper uye uise mufiriji kwehafu yenguva. Bvisa avocado kubva kune avocado, uchicheka hafu pamberi, uye ucheke mu cubes, uye ucheke anyanisi nemhete. Muhodhi ye saladi tinoparadzira capers, tomato, onion uye avocado, kubva kumusoro tinoshongedza nemidhi. Iyi saladi yezvinyorwa zvitsva hazvidi kuti iite. Zviri nani kushumira mune zvikamu, muzvigadziko zvakasviba, kuitira kuti munhu wese anokanganise zvigadzirwa ivo pachavo.
Iwe unogona kuedza kugadzira saladi nemubhedha wakawanda wemunyu uye croutons. Mukuwedzera kune zvishandiso izvi, ruzivo runosanganisirawo lettuce yeladhi, makombike matsva uye yoghurt kupfeka. Patafura, iyi saladi ichaona chic, uye zvinoshandiswa zvinogadzira ndiro kudya.
Yakagadzika saladhi nehove
Mukadzi chero upi zvake weimba anoziva kuti saladhi haifaniri kungobatsira chete uye inonwisa, asiwo inokonzera kudya, nokuti ndiro iyi inoshanda nguva dzose sechinhu chinonaka. Ihwo hunokosha hwemaladhi akareruka haisi kungoti ivo nguva dzose vanoita zvakanaka patafura, asiwo kudikanwa kwekuregererwa kwavo, kunotora nguva. Nokuda kweladhi neyenderedha yakasvibiswa, unogona kuuya nemhando yakasiyana-siyana yezvibatanidzwa zvezvigadzirwa muzvikamu, asi ngatiedzei kubika zvakakwana, zvinoshandiswa kudya - "pasi pejasi". Chii chinonzi "Herring pasi penguvo yehutu" inonyatsozivikanwa kune vose, asi, iwe waiziva kuti "pasi pehuto hwehutu" unogona kugadzira saladi nehove duku ine munyu. Usashamiswa, iwe unofarira kusanganiswa kweinwa, uye ruvara rwepepuru yakaisvonaka yehove runopa dhipati mafungiro emafaro.
Zvisungo:
- gorosi munyu mutsva - 300 g;
- mazai akabikwa - 2 zvidimbu;
- karoti - 1 piece;
- beet - 1 pc.;
- mbatata - 2 zvidimbu;
- onion - 1 piece;
- mayonnaise - 150 g;
- magedhi - kunora.
Kugadzirira
Maroti, mbatatisi uye bheet zvakabikwa, regai kupora, kusungurudzika uye kubvisa miriwo pane grater. Onion yakagadzirwa zvakanaka, tsvina inodzwa mudiki cubes. Isu tinoraramira muhombodo yemakateti: mabhedhe, garoti, mbatatisi, mazai mavara, eiii nehove. Nheyo imwe neimwe inogadzirwa nemayonnaise, kunze kwehove. Musoro wehadhi inenge yakashongedzwa nemidhero yakasvibiswa uye tinoisa hove yehove kubva muhove iri mufiriji kwemaawa akawanda kuti tisaitire. Nenzira, iwe unogonawo kugadzira saladi yakaiswa mune imwe saradhi yakagadzirwa, kana kuiisa mumudziyo unobviswa, uye vasati vashanyira vashumiri vanofanira kubvisa mheto.