Nyika dzakawanda dziri kumaodzanyemba kwakadziva kumabvazuva kweAsia mune gastronomic predilections inogona kutevedzwa nechisimba chevakidzani vakuru veIndia neChina. Iko kicheni cheMyanmar chakakwanisa kuunganidza zvose zvisingawanzwisisiki, zvakajeka uye zvakajeka. Mune mhando yega yega yega yega uchawana zvakawanda zvezvokudya zvinonaka uye zvakawanda zvekudya, mupunga uye soy - uye, sekugara, zvinhu zvose zvakanyanyidyiwa.
Pakutanga kwekudya, zvose zvinenge zvakabikwa zvinobva zvangoiswa patafura, hapana kuchinja kwemahwendefa pano. Vanhu vari muMyanmar vanowanzodya nemaoko avo pane kushandisa micheka. Munzvimbo dzehurumende hazvibvumirwi kuita zvakafanana kune vanofambira, vanhu veBurmese vanokurudzira kufarira tsika yavo uye kudya tsika uye zvavanoda.
Nheyo yekicheni
Chikonzero chekudya kweMyanmar , chokwadi, irayisi uye soy. Kushaiwa kwemapuroteni ezvipfuwo munyika ino zvinopfuura kubhadharwa nezviyo nemichero yakajeka. Mukuwedzera, hove itsva uye gungwa zvinogadzirirwa pano, izvo zvinobatwa nehuwandu nevabati vehove. Zvose izvi zvinowanzoshandiswa nehuwandu hwezvinonhuwira, miriwo uye michero yemunharaunda. Nharaunda dzomunharaunda dzinowanikwawo muzvokudya, asi dzakagadzirirwa zviri nyore uye dzinokurumidza kupfuura dzevakidzani.
Usatya, asi vagari vomuMyanmar vanodya ndiro dzakasiyana-siyana zuva rega kubva kunezvipembenene: mhashu dzakabikwa, spiders, cricket, mambuki, mabubu nezvimwe zvisikwa zvinofadza. Izvo zvose izvi zvinotorwa nechingwa chakapfumbira chepfu yeupunga. Nenzira, mupunga inowanzoiswa munenge imwe neimwe yezvokudya uye kunyange mumuchengetedzo nemasobho. Vanoti maBurma anoziva nzira 357 dzokubika rizi. Pakati pezvokudya zvakakurumbira, zvakakosha kuziva "kurara kwetukutu" (mishonga yemashizha nemupunga uye zvinonaka), "hin" (rizi yakabikwa nemiti inonhuwira, nyama yekukutu, pepper uye garlic), saladi yemucheka wemarara neyemagetsi uye nezvimwe zvakawanda.
Zvokudya zveMyanmar zvine mapepa akare uye mapupa, asi hazvirevi kuti ichi ndicho chikuru kana chikuru chekudya. Ngatitaurei kuti: zvinhu zvose zvinodya zvokudya zvinogona kukura, zvakabatwa uye zvakabikwa.
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MaSauro
Vanhu veMyanmar vanofarira masukisi uye, zvinoratidzika, vakagadzirira kuvabvisa kubva pane chimwe chinhu. Pamwe, rudo urwu rwangobva kuIndia. Iyo yakabikwa nezvose zvishandiso zvinoshandiswa: pepper, mazuva, turmeric, garlic, ginger, anyezi, peas yakabikwa, mukaka wekonikiti uye mbatya dzinosvava, chero maruva emunharaunda uye midzi, peanut butter uye kunyange shrimp paste. Imwe yemasikirwo anozivikanwa zvikuru - "ngapi" - yakagadzirwa kubva munyu, hove uye hove yakabikwa kana shrimp, inowanzoshandiswa panzvimbo yemunyu.
Nyama: zvinoita sei?
Mune mutambo wenyika, nyama yezvokudya uye nyama yakachena zvakanyanya - hazvisi nyore. Ichi chikuru chinokonzerwa nourombo hwevanhu. Vanhu vanotenga nyama kunyanya pamazororo, sekutonga, inongova shiri chete uye mutton, nokuti Buddhism inorambidza kudya nyama yemombe, uye Islam - inguruve.
Kune rumwe rutivi, zvikamu zvose zvezvitunha zvinobva pakudya kusvika kune nyama kusvika kune mafuta, miswe nemakumbo. Mumahombekitari makuru iwe, zvirokwazvo, uchawana inowanzogara mudumbu uye ziso reEuropé nyama nyama ndiro, asi exotics inonzwika zvakare kunyora: "shiri dzakabikwa", "pork ears", "kusvuta miswe yemombe", "nyoka nyoka dzemakasa", nezvimwewo. Kazhinji, nyama inoshandiswa nekusarudzwa kwemiriwo nemichero.
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Desserts uye zvinwiwa
Iko kushandiswa kukuru ndeyezvibereko uye shuga yemichindwe, zvigaro zvese zvinokonzerwa nechokoti kana zvingwa zvinenge zvisingatauri. Makeke, mapanikiti akaiswa zvinhu - izvo zvinogona kunge zvakasara zvakagadzirwa zveti. Tinofanira kupa chikwereti, mamiriro ekunze haafaniri kudya shuga.
Kubva kunwiwa, iyi yeBurma chaiyo ndiyo nheyo yemabiko ose. Inowanzosvibiswa nemukaka uye inotapira kwazvo nehuga. Nyatsoteerera, ruzhinji rwevagari vemu nyika runoisa mukati maro zvinonhuwira zvakakosha uye rinogona kugamuchira zvakanaka uye iwe unodurura rako raunoda. Uyewo vanhu vanozivikanwa ndevasi yakawanda inobva kuChina uye shuga ye juza nemononi uye ice. Mukuwedzera, kubva muchero newe unokurumidza kubika jisi idzva.
Kubva pane zvinodhakwa, vatashanyi vakaita sewaini munharaunda, "Singha", "San Miguel", "Mandalay", "Dagon" nevamwewo vanoonekwa sekanakisisa. Vafudzi vekunyengedzera vanofanira kunyatsoedza "htaye" (bvisa kubva pamuchindwe) kana kuti "hta-ayet" (palm liqueur). Zvimwe zvinodhaka zvinotengeswa zvehupi zvayo nehutano zvakadhura, asi zviripo mune rimwe rega rega uye masangano. Asi kofi inenge isingadhakwi, saka, hazvizokwanisi kuwana unhu hwakanaka.
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Kukwaya pamashoko
Achifamba-famba kumabvazuva kweMyanmar , zvinoratidzika kuti iwe hauna kumbosangana nekusanganiswa kwakadaro kwezvinhu. Tora penile zvimwe zvekudya zvakakurumbira kubva kune vakashinga vanoshanyirana:
- Moinga - hove yakachena kana yakasvava, mukaka wekona koncoti, herbs, rice vermicelli, ginger, garlic, onion, turmeric, pepper, mazai neshizha rebhanana. Iyo ndiro inosanganiswa musati washumira kuitira kuti iwe unakidzwe nekudzika kwakadzama kwehove muto.
- Noodles Shan Hao Sweet - mutsvuku wakawanda wemucheka mutsvuku neodles mumucheka neeiii, garlic, tomato, makunguwa maduku, chili pepper nehuku kana nyama yenguruve, kana pasina nyama, kana iwe ukakumbira mberi. Yakashumirwa nemashizha ehupfura uye tofu.
- Moto ginger saladi - Peking yakapwanyika kabichi, fried nyemba uye lentils, zvidzitiro zvakatswa ginger, anyanisi, crispy kabichi, pepper inopisa, peanut butter uye hove yehove.
- Hmith Chin Hin - muto mukukurumidza kwemajaya maduku ehururu ane shrimps. Zvokudya zvegungwa dzimwe nguva zvinotsiviwa nehuku. Sezvo nguva dzose, zvinhu zvose zvakasvibiswa negariki, turmeric, anyanisi.
Zvichida haungawani mukicheni yemidziyo yeMyanmar yaunoda. Asi zvakadaro, vashanyi vane mwoyo wakareruka vanotakura mhando dzemhando dzakasiyana-siyana, kuti vave nemba pamba vachiedza kupinduka kwezvokudya. Bon appetit!
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