Salad ne herring - mapepa akareruka uye anofadza zvekudya kunonaka

Salad nehering - gastronomic nhaka yevanhu veRussia. Hapana kicheni munyika ino inogona kuzvirumbidza nezvakasiyana-siyana zvekubika mune zvimedu zvakagadzirwa nehove ane ruzivo rwakananga, zvakanakisisa vavakidzani vane mbatatisi, beet, maapuro, makomkoni uye kabichi, yakapfeka maasucisi e mayonnaise uye inoshanduka nyore nyore kuva mutambo wemabiko emabiko.

Anonaka salads nehering

Salad ne herring - mapepa, zvinoshamisa zvakasiyana. Iyi haisi iyo chete yakakurumbira "Shuba", asiwo nezvimwe zvakawanda zvakasiyana, nokuti shering yakanyatsobatanidzwa nemiriwo, zviyo, mushwa nemichero. Aya mahadhi akaomeswa nemafuta machena kubva ku mayonnaise kana mucheki wakamu, kana kuti semafuta emafuta chete. Izvo zvose zvinoenderana nezvinoshandiswa, uye mafuta zvakagadzirwa, pamwe nehering spice.

1. Chimwe chikafu chinonaka chesadidi yakagadzirwa saradhi ichawanikwa kana mapeatisi maviri mu "uniform" akachekwa muzvimedu, zvakasanganiswa nemazai akabikwa, herring, tsvuku yeiii, fukisi yemafuta uye nguva nemuchero kubva muhotela uye madhipa eDijon.
2. Vafudzi vemasanganiswa emvura vachanakidzwa nesadhi nehering uye nenyuchi. Kugadzirira 300 g yemombe inenge yakabikwa, kutemwa mumakumbo, pamwe chete nemagiramu 400 ehering, imwe mapeetera akabikwa uye makwende akafuta. Sezvokupfekedza, shandisa 200 g emuki wakasviba, wakarova 20 ml yewaini yewaini uye 10 g yemasitadhi nemafuta.

Saladi "Herring pasi pehuto hwehuto" - recipe classic

Saladi "shering pasi penguvo yehuto" - kamukira kuti kwemakore akawanda ehupenyu hauna kurasikirwa nekududzirwa kwayo. Chakavanzika chekubudirira ndechekusanganisa kwekugadzirwa kwezvinhu zvinowanikwa kune vagari vese veSoviet era, uye panguva imwechete, mune imwe nzira, zvidimbu zvakanyanyiswa nemaayonnaise. Muchiitiko ichi, nheyo yepamusoro inofanira kunge ichibva kune beet, yakawedzerwa nehairi yakagadzirwa.

Zvisungo:

• fillet ye herring - 550 g;
• mbatata - 4 pcs;;
• beet - 2 pcs;;
• karoti - 2 zvidimbu;
• onion - 1 piece;
• Evha - 2 zvidimbu;
• mayonnaise - 250 g.

Kugadzirira

1. Mbatata, bheet, karoti nemazai vira uye grate.
2. Onion chop uye scald nemvura inopisa.
3. Durai herring yakanaka.
4. Kugadzirisa mayonnaise, kuiswa mumatanda: herring, anyezi, mbatatisi, karoti, beet, mazai yolk.
5. Kumanikidza saradi yakasvibiswa nehering muchitonhora kwemaawa maviri.

Lettuce fur furdidhi nehering

Yakagadzirwa saradi ne hering uye mushroom "Fox Fur jasi" ndiyo yakasiyana-siyana yezvinozivikanwa "Shuba" saladi. Misiyano bedzi ndiyo yekugadziriswa kwebheet yakabikwa nemaarroti ("nguo" yakashandurwa ruvara uye yakatsvuka) uye kuonekwa kwechimwe chitsva chechando newaii mushroom. Nechomwe mushroom, sara inenge yanyanya kunyorova, yeruzivo uye yava noutano.

Zvisungo:

• fillet ye herring - 350 g;
• champignons - 250 g;
• karoti - 300 g;
• mbatata - 250 g;
• onion - 1 piece;
• egg - zvikamu zvina;
• mayonnaise - 200 g;
• mafuta - 60 ml.

Kugadzirira

1. Mbatatisi, mazai uye karoti.
2. Mushroom uye anyezi fry.
3. Herrish finely chop. Mazai apera.
4. Itai nemarangamu e mayonnaise: herring, mbatata, mushwa, mazai, karoti.

Saladi nekusvuta herring

Nyanzvi dzakawanda dzekugadzirira dzinoda saladhi nekusvuta herring zvinotapira nehove dzakawanda dzinogadzirwa. Kusvuta herring kune inonhuhwirira inofadza yemhepo, iyo inoita kuti ndiro yacho iwedzere kutaura. Nemhaka yokuti hove yacho inofanirwa kuravira, kupfeka saridhi kunoshandiswa zvakanyanyisa, kusanganisa mayonnaise nekisimu yakasvibirira kana kamuti uye donsi remutimu.

Zvisungo:

• kusvuta herring - 300 g;
• karoti - 1 piece;
• mbatata - 2 zvidimbu;
• salted cucumber - 3 pieces;
• apple - 1/2 pcs;;
• onion - 1 piece;
• Evha - 2 zvidimbu;
• mayonnaise - 100 g;
• dill - 20 g;
• kirimu - 40 g;
• mbuu - 20 ml.

Kugadzirira

1. Mbatatisi, karoti uye mazai vira ugocheka mu cubes.
2. Uta hunoputika nemvura inopisa.
3. Zvose zvibatanidza, wedzera maapulo nemakamu.
4. Nyaya pamwe ne mayonnaise, ukisi hwakasviba uye juisi.
5. Gadzirai nehering uye dill.

Saladi neyakakaniwa herring

Avo vanoda kutsvaga nekukurumidza kubata nekubika kunoda sardi mudiki nehering kubva kune hove yakakanyiwa. Izvo zvinogona zvekudya zvakakonzerwa zvinokuchengetedza kubva pakuneta kwezvitunha zvinotyisa, chengetedza bhajeti yako uye kukuita iwe unofara nehutano uye kutora. Mukuwedzera, mazai, tisi, makomkoni uye mayonnaise nguva dzose inowanikwa pavharifi refriji, uye pamwe navo iyo shering inonyanyobatanidzwa.

Zvisungo:

• makedheni herring - 200 g;
• Ezira - 3 zvidimbu;
• cheese - 50 g;
• cucumber - 2 zvidimbu;
• mayonnaise - 80 g.

Kugadzirira

1. Mazai kubika uye kucheka.
2. Chop the cucumbers.
3. Hook herring neforogo.
4. Grate the cheese on grater
5. Mwaka ne mayonnaise.

Saladi "Kudengenyeka" nehering

Saladhi kubva pane zvinyoro zvinyoro zvinoshandiswa kuti "Kudengenyeka" - chimiro chakajeka chekudya. Kusiyana ne "Shuba", ine mavara akawanda akasiyana. Izvi zvinonzwisiswa nekuti chidimbu chechizi uye chetikiti chakawedzerwa kudiro, uye bhakorosi yakarongedzwa negoriki. Nokuenzanisa, hutete hwesango huri pakati pechingwa, uye hove pachayo inosarudzwa isina salting isina simba.

Zvisungo:

• fillet ye herring - 200 g;
• mbatata - 3 pcs .;
• karoti - 1 piece;
• cheese - 70 g;
• beet - 1 pc.;
• a clove of garlic - 2 zvidimbu;
• tsvuku tsvuku - 1 pc .;
• mayonnaise - 80 g.

Kugadzirira

1. Miti inenge yema.
2. Karoti uye chezi zvinodzwa mumakumbo, beet uye mbatata.
3. Chop the onion and herring.
4. Cheese uye karoti nguva nemayonnaise.
5. Inga beetroot ne mayonnaise uye garlic.
6. Mbatata, zvakare, izere ne mayonnaise.
7. Itai zvidimbu: mbatatisi, anyanisi, herring, beet, cheese uye karoti.

Saladi "Iye" kubva kunyorera nemakroti

Saladi "Iye" kubva kunhering - inozivikanwa yeAsia snack. Mutsva ndeyekuti fukiti yehove yakasvibiswa inobvongerwa mumucheka-chinonaka-muto, pamwe nekuwedzerwa kwemiriwo. Nenzira, chikafu chinoitwa kubva kune hove dzegungwa, uye herring ndiyo inodhura pane vamiririri vayo. Sezvokuwedzera, karoti inoshandiswa, kutapira kwayo kunonyatsovhenekera kutora kwehove yakasviba-munyu.

Zvisungo:

• herring - 1,2 kg;
• karoti - 2 zvidimbu;
• Nhenga dzezvisi zvisiri zvinyoro - 6 pcs .;
• a clove of garlic - 5 pcs;;
• soy sauce - 40 ml;
• vhiniga - 250 ml;
• mafuta - 60 ml;
• shuga - 40 g;
• munyu - 10 g.

Kugadzirira

1. Herring inobvisa ganda uye tepi.
2. Slice, rega vhiniga uye uise parutivi kwemaminitsi makumi matatu.
3. Karoti sodium, chop onion uye garlic.
4. Bvisa herring kubva kuma marinade uye uyananise neakaroti, anyanisi, garlic, mafuta, sauce nemiti inonhuwira.
5. Dzorera nguva iri muchitonhora.

Norwegian salad nehering

Saladi "Norwegian" nehering uye beet inomiririra chiScandinavian cuisine, ine unhu huri nyore. Iyo ndiro yakafanana nejira yeSoviet, iyo makucheka yakasvibirira akatsiviwa nemaapuro uye akapa piquancy uye mafuta kuNorway herring. Saradi ine zvingasarudzwa zviviri zvekuzadza: kubva kumucheka mutsvuku kana mafuta yemiriwo uye jisi remuori, sezvinotevera muchero.

Zvisungo:

• fillet ye herring - 550 g;
• mbatata - 3 pcs .;
• beet - 1 pc.;
• gorosi peas - 100 g;
• tsvuku tsvuku - 1 pc .;
• apple - 1 piece;
• mafuta - 40 ml;
• mbuu - 20 ml.

Kugadzirira

1. Mabiki anyorerwa, mbatatisi namaapuro akacheka mu cubes, zvitsvuku zvigunwe - zvindori, uye herring - zvimedu.
2. Nyaya iyo saladi nemiriwo uye juisi.

Saladi newaffle makeke uye herring

Saladhi kubva kunhering inzira inongotanga kuongorora zvinhu zvitsva, asiwo kusiyanisa kugovera. Wakagunura mushonga mumucheka wakachena uye wakanyatsoputika, unogona kupfekedza tafura nezvake zvekutanga. Ichi chigadzirwa chinoratidzika sechinyatsofadza pamucheka, uye chinoshamisa kwazvo chinonaka, nokuti kunze kweharing, saladi ine mushwa uye zvigaroti.

Zvisungo:

• champignons - 300 g;
• karoti yakabikwa - 1 pande;
• herring - 350 g;
• onion - 1 piece;
• jira rakabikwa - 3 zvidimbu;
• waffle cake - 4 pcs;;
• mayonnaise - 80 g;
• mafuta - 60 ml;
• apple - 1 piece;
• cheese - 100 g.

Kugadzirira

1. Mushroom uye anyezi fry. Pry in the blender.
2. Herring, mazai nemaapuro anodururira uye nguva ne 20 g ye mayonnaise.
3. Ita zvakafanana nemaroti, mazai uye 70 magamu eguzi.
4. Gadzira mikate ine vanhu vakasiyana-siyana.
5. Siya yekupedzisira gaka nemayonnaise, grated cheese uye mazai.

Salad ne herring namaapuro

Saladhi kubva kunhering neapuro - chikafu chevanoda kusangana kwepakutanga. Iko kunakidza kunwa kwemaapuro kunogadzirisa zvakakwana salted herring, uye mapukisi akafadzwa anowedzera zvinonhuwira. Muchero wakachena kubva mumucheka wakasvibirira uye yogurt unobatanidza ndiro pamwe chete, inowedzera unyoro uye unyoro, izvo zvinoshandura mari inogadziriswa mumidziyo yekudya.

Zvisungo:

• mbatata - 3 pcs .;
• apple - 2 zvidimbu;
• fillet ye herring - 400 g;
• pickled cucumber - 2 pieces;
• mayonnaise - 100 g;
• yoghuti - 40 ml;
• mbuu - 20 ml.

Kugadzirira

1. Birai mbatatisi uye mucheke mumakumbo.
2. Gadzira zvasara zvikamu.
3. Nyaya ne yoghurt, mukisi wakaoma uye juisi.

Saladhi kubva kunhering uye nhokwe dzakasvibirira

Saladhi kubva kunhering nemaperesi haisi yezvokudya zvekudya zvakakurumbira, sezvo vazhinji vanobatanidzwa zvakadaro vachaita sevasingazivikanwi. Zvisinei, kutora kwendiro, sezvo isinganzwisisi, kunobva pauri hweperesi. Mazai mapepa ane ruvara ane shuga inotapira, iyo inopesana zvakakwana ne shering, mbatatisi uye eeii. Mukuwedzera, pamwe chete naro saladhi inowana kutsva uye kubwinya, uye inotarisa kufadza patafura.

Zvisungo:

• herring fillets - 850 g;
• mazai echando echando - 180 g;
• yakabikwa mbatata - 2 pcs;;
• tsvuku tsvuku - 1 pc .;
• dill - 50 g;
• mayonnaise - 100 g;
• masitadhi - 20 g;
• mbuu - 20 ml.

Kugadzirira

1. Thaw the peas.
2. Sakanidza dill nekamuki omunyu, mustard uye juice.
3. Isa muzvikamu: mbatatisi, anyanisi, herring. Chimwe nechimwe smear ine muto.
4. Pamusoro pembongedza nemaperesi.

Saladi nehairi uye herring

Kana kune vashandi vedu saridhe nemabhandi uye hering zvinoratidzika sechinhu chisina kujairika, saka kune veDanes - iyo inogara yakadya patafura. Cookbook dzekumusoro kwevanhu vane hupfumi muhove dzinotapira, izvo zvakasiyana-siyana izvo zviri nyore uye zvisingabatsiri. Muchiitiko ichi, kusanganiswa kwemazambatata, mhete uye nyemba dzebhinzi zvinoshandura saradi kuva chikafu chinovaka muviri uye nokukurumidza satiating.

Zvisungo:

• fillet ye herring - 250 g;
• ngetani nyeredzi - 150 g;
• mvura - 300 ml;
• yakabikwa mbatata - 2 pcs;;
• onion - 1 piece;
• mayonnaise - 60 g;
• masitadhi - 10 g.

Kugadzirira

1. Isai mahesheni kunze kwemaminitsi gumi.
2. Gadzirai nemapatatisi, herring uye anyezi. Nyaya ne mayonnaise uye musadhi.

Mimosa saladi nehering

Shandura saladi nehering nemazai mumhanzi anozivikanwa "Mimosa" hazvisi nyore. Iwe unongoda kuisa mhete, mazai, mbatatisi, karoti mumatanda uye mafuta pamwe ne mayonnaise. Kuvonga kunhering, chikafu chechikafu chezvokudya zvakakonzerwa nemakwenzi, inowana tanyoro, chiedza, bhanje uye tisina kuwedzerwa, kusanganisira chesi, iyo kuvapo kwaiva kwakakodzera.

Zvisungo:

• herring - 200 g;
• mbatata - 2 zvidimbu;
• karoti - 1 piece;
• Ezira - 3 zvidimbu;
• mayonnaise - 80 g.

Kugadzirira

1. Mbatatayi, mazai uye karoti vira uye grate.
2. Dura hering.
3. Isa muzvikamu: mbatatisi, herring, mazai machena, karoti. Itai mhete imwe neimwe ne mayonnaise.
4. Gadzirira ne grated yolk.