Inogona kunyatsotaurwa kuti nyama nyama ndeipi yemapurotini anowanzoshandiswa zvikuru nemazuva ano. Zvinonzwisisika, nokuti hazvisi zvakaoma kubereka huku, vanokura nekukurumidza, nyama inoratidzika nyore kudya uye kuisa, inogona kutaurwa, kudya, uyezve, huku inogadzirwa nokukurumidza.
Zvechokwadi, zviri nani kubika huku nenzira dzakanaka, kureva, kubika, kubika, zvishoma, gorova.
Chinhu chinonyanya kuzvininipisa chekuita kudya kwemanheru kana kudya kwemanheru ndiyo nyama yemakumbo - inogona kubikwa muchoto. Ichi chikafu chinokodzera zvakakwana zvekudya kwemafura (inotaridzika zvakanaka, inonhuhwirira), inobvumirana yakabatana nemhando ipi neipi inonakidza, mushwa nemidziyo yemidziyo.
Akuudzei kuti ungaita sei gumbo rose mu mayonnaise.
Chinhu chinonyanya kukosha ndechokusarudza gumbo rakanaka, saka kune zvingasarudzwa zviviri: zvakanyatsoti kana zvakanyanyisa. Zvechokwadi, zviri nani kusarudza tsvina yakachena (inodhura zvishoma kudhura), zvisinei, itsva dzakasviba dzakanyatsonaka. Sarudza gumbo remasvikiro epakati, zvichida kugadzirwa kwedzimba. Kana iwe uchienda kuzobika nyama inenge yakanyanyisa, fambisa pamberi payo mufiriji kwemazuva masere. Nenzira iyi inopesana, chimiro chepakutanga chenyama chinonyatsochengetedzwa.
Isu tinodawo hukuru hwema-mayonnaise, izvo zviri nyore kuzvigadzirira kubva pane zvishoma zviri nyore zvigadzirwa (maorivhi, maoriki zviya mazai, mustard, munyu, juisi). Zvakanaka, kana iwe unogona kushandisa yakanakisisa yakagadzirwa mayonnaise, sarudzo ndeyako. Rimwe gorosi.
Zvose zviripo? Cooking.
Chicken jira, yakabikwa mu mayonnaise uye garlic muchoto
Zvisungo:
- chicken makumbo - 4-6 zvidimbu;
- garlic - 5-8 denticles;
- mafuta omuorivhi wekutanga kutonhorera - 200 ml;
- zvihuta mazai - 8-12 zvidimbu;
- mbuu - 1-2 tbsp. makapu;
- muswedhi yakagadzirwa - 1 kiyipuni (inenge);
- Munyu - kunwa;
- fat chicken.
Kugadzirira
Kuita sezvinotevera: gadzirira mayonnaise, gadzirai nyama mukati maro uye kubika muchoto.
Nenguva iyo chidya chikabatwa, ngatitange kubika mayonnaise. Zviri nani kutema gumbo muchibato nechidya (kunyanya kana zvakakura zvakakwana), uye kubika, uye kune zvakawanda zvakawanda zviri nyore.
Mayonnaise kumba - nyore
Tinoputsa mazai evha uye mavara ezvisikwa kubva kumapuroteni (isu chete tinoda yolks, mapuroteni anogona kushandiswa pakubika dzimwe ndiro). Iwe unogona chaizvo kushandisa shiri kana mazai mazai, asi kana iwe uine chokwadi chekuti shiri haina salmonella (mune zviya mazai, salmonella haararami).
Tinobatanidza mazhenje nehotela, jisi remuoni uye mustard. Prisalivaem kurara. Shingairira gorosi mushizha uye muwedzere kuwedzera musanganiswa. Iwe unogona kuwedzera kanyoro munyu. Chengetedza zvishoma uye uende kuti unomira kwemaminitsi gumi.Asvina musanganiswa kuburikidza ne-strainer, izvi zvinofanira kuitwa, nokuti kana tisingabvisi michiparticles yegarisi kubva mumuchu, inopisa nekubika. Iroya mucheka nemuvhenganisi, blender kana whisk noruoko.
Pano, mayonnaise negoriki yakagadzirira - yakangonaka, inonaka uye isina makemikari ewedzera.
Chimbovhara-gadzirai chicken ne mayonnaise, chengetedza ndiro kana mudziyo nechokufukidzira uye uende kwemaawa 2-4. Muchigadzirwa chekucheka, zvidimbu zve nyama zvinoshandurwa kakawanda.
Zvino bheka
Preheat ovheni kwemaminitsi gumi nemashanu zvisati zvaitika.
Zvishoma zvakashambidzika pani nemafuta enyama. Iparadzanisa zvidimbu zvekukuya ganda uye utumire tereyi yekubikira muvheni yekare. Ijiji inenge inenge 200 degrees, nguva yekubika ndiro 50-60 maminitsi.
Yakagadzika yakabikwa mu mayonnaise nekiki yemakumbo mahudyu inoshandiswa zvakanaka nematebhatiki akabikwa kana mbatata yakasviba, nerisi, pamwe nemahairi ane mavara, nemashizha matsvuku. Waini yehuku huri nani kusarudza makamuri ekudyira chiedza, doro rakakodzerwawo.