VaFrance vakagara vachirova zvakasiyana-siyana zvezvokudya zvavo. Munguva pfupi yapfuura, tartar yawedzera kuve yakakurumbira. Uye izvi hazvirevi kudya, asi rudzi rwekudya nyama yakasvibira kana hove. Tinokupa imwe nzira dzakadai "nzira", dzinoti - tartar kubva kuTin.
Tartar ine tuna neyecado
Zvisungo:
- tuna (zvikwata) - 0,5 kg;
- ChiBulgarian pepper - 2 zvidimbu;
- avocados - 1 piece;
- tema eiii - 1 bunch;
- coriander - 1 bunch;
- mint - 1 bunch;
- lime - 1/2 pcs;;
- mafuta omuorivhi - 2 tablespoons;
- munyu, pepper - kuravira.
Kugadzirira
Nzira yekufambisa tanari ye tartar isiri nyore uye inokurumidza zvikuru. Fikiti yakatemwa mudiki cubes, tumira kune imwe ndiro. Ingochera mabhuru maduku eBulgarian pepper (nekuda kwekunakisa iwe unogona kutora imwe tsvuku, imwe-yakatsvuka) uye yakabviswa avocado pulp. Tinodurura hove. Zvakanaka chaizvo kuti zvike zvose zvinomera. Zvose zvinosanganisa zvinosanganiswa uye zvinodururwa neyimu juice. Kana iyo tuna yakashanduka kuva itsva, tinosvina hafu yechipiri yearimu. Nyaya nomunyu, pepper kuvira uye kuwedzera maorivhi. Sakanidza uye kuparadzira tartari yakagadzirwa kubva kuTin neAccado muhote yakarongedzwa nemishonga yakachena.
Tartar Tuna
Zvisungo:
- tuna (zvinyorwa) - 500 g;
- pistachios - 50 g;
- capers - 80 g;
- yakasviwa tomato - 100 g;
- lemon - 1 piece;
- mafuta omuorivhi - mafuraji mashanu;
- munyu, pepper - kuravira.
Kugadzirira
Nyaya ye tuna inotemwa kuva cubes (zviduku zvingabvira - hove yakakurumidza kushaikwa). Pistachios inofanira kudzorerwa zvakare. Isu tinotora tomate kubva mumiti uye tinoita kuti ivhe mafuta. Panguva ino, gadzirira muto. Kubva
Kana iwe uchida kusiyanisa festive festive, tinokurudzira kugadzira saladi ye tuna nekombikiti , iyo inofadza vose vakuru nevana.