Tomate yakareba uye yakasimba yakagadzika pamatafura edu. Hatigoni kufungidzira mabiko echando kana kuti kudya kwemanheru pasina tomato itsva kana saladhi yavo. Mumwaka wechando, chero chinhu chinonaka kana nyama chisingagoni kufungidzirwa pasina salted kana kutapira nyanya. Ivo varipo munenge mutsva yose: kubva kune sandwich iri nyore kusvika kune chinotyisa chinopisa.
Kana iwe uchida kuita zvakasiyana-siyana mukudya kwako, tichakutaurira kuti ungaita sei zuva rakaomeswa tomate kumba uye nokudaro haugoni kuwana zvinonaka zvinonaka uye zvinonhuwira, asiwo kuzadza kwakakwana kune chero kudya. Zuva-dzakaomeswa tomato zvinogona kushandiswa mukugadzira pasta, soup uye saladi, pamwe nenyama nehove, zvakanyatsobatanidzwa.
Zuva-dzakaomeswa tomato muchoto
Saka, kana ukasarudza kubika chingwa chisina kujairika mukicheni yako, chikafu chekubika mabiro akaomeswa muchoto chichauya zvakanaka.
Zvisungo:
- tomato - 1 kg;
- garlic - 2 cloves;
- Gungwa reMunyu - ½ tsp;
- oregano - 1 teaspoon;
- thyme - 3 g;
- miti yemafuta kana maorivhi - 50 ml.
Kugadzirira
Usati watanga kuita tomato yakasviba, iwe unofanirwa kusarudza miriwo yakaibva yakanakisisa, kunyanya kuenzana. Apo tomato inosarudzwa, vashambidzei, omesa uye mucheke muhafu. Zvadaro, uchishandisa teaspoon, bvisa pakati kubva kumahafu.
Garlic, peel and cut into thin strips. Sakanidza munyu uye omesa herbs. Ikozvino tambanudza hafu yematato pamabhatiro ebibiki, mune imwe neimwe yadzo, dururira zvinyorwa zvishoma zvemishonga uye munyu uye uise imwe kana maviri mapeti egarisi. Dururira madonhwe mashomanana emafuta muchikamu chimwe nechimwe.
Isa chikafu chebibi uye tomato muchoto uye kubika pachitsiko chepasi. Iwe uchatora nguva inenge maawa masere, asi zvose zvinoenderana nechoto, saka iva nechokwadi chokuti tomate haapisi uye haawedzere. Iwe unogona kuchengeta tomato yakaoma-zuva mugomba regirazi mune firiji.
Zuva-dzakaomeswa tomate muvheni rewa microwave
Kana iwe une microwave uye iwe uchida kubika tomato yakasvava, asi haufaniri kupedza maawa mashomanana pairi, tichagovera nzira yekubika tomato yakasvikwa zuva muvheni rewa microwave.
Zvisungo:
- tomato - 4 pcs;;
- mishonga nemiti inonhuwira (chero) - mashupuni maviri;
- garlic - 2 cloves;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Shambai tomate, durai hafu uye muise pasi mundiro ine mativi kumusoro. Fukidza nezvinonhuwira uye ude mafuta. Ita microwave nesimba rakazara uye isa ndiro yematata mairi kwemaminitsi mashanu. Kana nguva yacho yapera, siya zvose mu microwave kune imwe maminitsi gumi.
Zvadaro tora tomate, udururire jisi kubva pasi pasi pamwe nemafuta, uye uutumidze kudzokera kuma microwave kwemaminitsi mashomanana. Garlic yakatemwa kuita mahwendefa maduku. Juice ne tomato uye mafuta kamunyu. Isai tomate muhari yegorosi, wedzerai marliclic slices uye mudururire zvose nemusi uye bhotela. Ivhara chirongo nechivharo uye refrigerate kwemaawa gumi nemaviri.
Zuva-dzakaomeswa tomate mumafuta - kamukira
Zvakanaka zvakaomeswa matata kumba zvinowanikwa kana iwe ukazvibika muhari nemashira.
Zvisungo:
- tomato - 1 kg;
- garlic - 2-3 cloves;
- mafuta omuorivhi kana mafuta emiriwo - 0.5 litita;
- pasi pevhu yakasviba, gungwa munyu, yakaomeswa herbs.
Kugadzirira
Shamba uye uoma nyanya. Dzvitsai muhafu kana makamuri uye bvisai nheyo kubva kwavari. Isai tomato pane bheka rakaputirwa nepepment pepa, kuitira kuti ivo vari pedyo zvikuru. Munyu uye pepper.
Muchikamu chimwe nechimwe chetamato, cheka madonhwe mashomanana emafuta uye utumire pani kuchoto, ichipiswa kusvika kune makumi matanhatu kusvika ku1 degrees.
Apo tomate yakagadzirira, iyo inoderera zvikuru muhukuru, ivaiise muzvirongo, pazasi pane izvo zvidimbu zvegashiki, miriwo uye kunyura mamwe mafuta. Zadzai 1/3 kubva munogona pamwe nematato, tsvina mafuta mashomanana, kuwedzera zvinonhuwira uye tomate zvakare. Zvimwe zvinoshandiswa nenzira iyi kusvikira gomba razara. Pamugumo, gadzirai zvinyorwa zvinyuchi uye tsvina kuitira kuti mafuta avhare zvachose.
Vhura midziyo uye utumire kune firiji kana munzvimbo inotonhorera, ine rima.