Orange pie - zvinonaka zvakanakisisa zvekubika zvinokonzera machero

Orange pie ishave yakashata uye inonaka yakazadzwa nemvura, yakazara neinozorodza, inonaka. Zvose zvinokonzerwa nekusiyana kwemichero yemuchero, iyo inonaka uye yakajeka iyo inopa mhuka yekubikira nekunhuhwirira, uye juice inotapira, inonaka, iyo, pamwe nezvinonhuwira, chokoti uye michero, inoita kuti kubika kusagadziriswe.

Nzira yekubika hoe yemarangi?

Bhisiki nemarangi zvinogona kugadzirwa nenzira dzakasiyana-siyana. Tichifunga kuti iyo yakafanana inonaka pamusana pekukwikwidza uye pachiyero chejecha, kazhinji kacho nemakisikiti anoita mabhisikiti. Kuti ugadzirire zvekupedzisira, mazai anorohwa neshuga kusvika futi, kuwedzera furawa, kunyatsosanganiswa, kuisa zest uye zvidimbu zvemichero, uye kubika muchoto kwemaminitsi makumi mana pa19 degrees 190. Mitemo mishomanana ichabatsira kuchinja ganda rearangi muvheni muchidya chinonaka, chinonhuwira uye chinozorodza:

1. Paunosarudza michero yemucrosi, kutarisa kunofanira kubhadhara kune peel: inofanira kuva yakafanana. Muchero wacho pachawo haufaniri kunge wakaoma, sezvo kuoma kunoratidza kusasviba, uye kunyorova zvakanyanya-pamusoro pekuchengetedza kusina kunaka.
2. Misidhari inofanira kunge ine chinyorwa chemaruva chete. Chikamu chichena chichaita kuti kubika kunzwisise.
3. Usati wagadzirira, bvisa mapfupa ose kubva munyama yemarangi.

Cake nemarangi - tsanangudzo yakajeka

Kunyange kutanga nyanzvi dzekugadzirira dzichiita pie iri nyore nemarangi, zvichiita kuti iite dessert inonhuhwirira. Kuti uite izvozvo, unofanirwa kurova bhasike, kuisanganisa nezest uye zvimedu zvearangi uye bheka kwemaminitsi makumi mana. Sezvo pasina mafuta muedzo, chigumisiro chinodarika zvose zvinotarisirwa: pie inoshanduka kuva yakachena, yakanyorova uye ine munyoro, yakafanana nekottage cheese casserole.

Zvisungo:

• Ezira - 3 zvidimbu;
• upfu - 250 g;
• shuga yeupfu - 40 g;
• shuga - 250 g;
• orange - 1 pc.

Kugadzirira

1. Pukuta kubvisa hafu yemarangi, yega - geda nebanga.
2. Sikai machena.
3. Whisk the yolks ne shuga.
4. Iparadzanisa mapuroteni.
5. Bhinda zvose masasa, uwedzere furawa, zest uye machero.
6. Bheka hove yemarangi pamakiromita 180 nemaminitsi makumi matatu.
7. Dzorai rind uye mupfu.

Dya nemarangi nemon - recipe

Sandha yeganda nearangi nemononi ndiyo yakawanda inobatsira ine zvishoma zvigadzirwa. Kubva pane rimwe memon uye macoramusi, rakapwanyika pamwe chete nepeel, inosvika mazamu akaoma, ane maruva anovhunga uye akasviba, ayo anozadza srispy sandhandi pfumbu nezvinonhuwira zvinozorodza uye zvinonaka uye zvinomunwa, uye muviri - inogadzirisa mavitamini.

Zvisungo:

• Ezira - 3 zvidimbu;
• upfu - 750 g;
• mafuta - 250 g;
• shuga - 500 g;
• kubika poda - 10 g;
• orange - 1 piece;
• lemon - 1 pc.

Kugadzirira

1. Whisk bhitamu nemazai uye 250 gramu ehuga.
2. Isa muupfu, pfupa yekubheka uye ufukidze hupfu. Kunakidza kwemaminitsi 45.
3. Orange nepeel, pfugama mu blender uye funganisa nehuga.
4. Sungai mukanyiwa, uise pababiro rekubika, zvinhu zvayo.
5. Zvasara zvehupfu zvinoshandurwa kuva zvigunwe ndokusasa keke.
6. Bhengai bundu rejenandi rejecha kwemaminitsi makumi matatu pa 180 degrees.

Dzungu nePumpkin uye Orange

Penguru yeganda nearineni ibasa rakasvibirira, rinomiririra kusangana kwakakwana kwemiriwo ine macrorea. Zvishoma zvinotapira maspp pulp, yakasvibiswa nemuchero wearangi uye izere nekunhuhwira kweperi, yakakodzera chero chero muedzo. Kazhinji inoshandiswa kumapeti akazaruka, uko unogona kuratidza chido chacho zvose uye kunhuhwirira.

Zvisungo:

• upfu - 100 g;
• mafuta - 50 g;
• shuga yeupfu - 20 g;
• yolk - 1 piece;
• Ezira - 3 zvidimbu;
• shuga - 80 g;
• runyoro rwemarangi - 40 g;
• juice erangi - 60 ml;
• Baked pulp yepungu - 700 g;
• starch - 20 g.

Kugadzirira

1. Pukisa pungu, kusanganiswa nemusi uye marinari peel.
2. Wedzera mazai, starch, shuga.
3. Iko, bhotela uye pfupa inoputika mumakumbo uye chill.
4. Sungai mukanyiwa mucheka mutsvuku, muise muchiganda uye gadzirai 200 degrees kwemaminitsi mashanu.
5. Tanga uye ubike pamakiromita 170 nemaminitsi makumi mashanu.

Pie nejamisi yejeri

Vakawanda vekumba vanosarudza pie neramende yearamisi kune mamwe marudzi ose ekubikwa. Zvose nokuti kudya kwakadaro kunobatsira nekushaikwa kwenguva, nokuti kuzadza kwatove kwakagadzirira kushandiswa, uye mabheji epamusoro nokukurumidza. Kunyanya kuvimbika uye kumba kunoratidzika sepastry, umo kuzadzwa kwejamisi yearamendi kwakavharwa nemhesi yehupfu.

Zvisungo:

• upfu - 500 g;
• kubika poda - 10 g;
• Evha - 2 zvidimbu;
• margarine - 200 g;
• shuga - 125 g;
• jam eramisi - 160 g.

Kugadzirira

1. Whisk mazai ane shuga.
2. Wedzera margarini, pfuki yehuki uye upfu uye ufukidze hupfu.
3. Sora mukanyiwa mucheka uye uise muhutu, pamusoro-jam.
4. Isa chifukidzo chokuzadzwa nehupfu.
5. Bheka keke yemarangi kwemaminitsi makumi matatu pa 180 degrees.

Gadzirai nepeji yearangi

Nzira iri nyore uye inokurumidza yekuzadza imba nekunhuhwirira ndeyokubika keke rine pear orange. Orange peel, yakawedzerwa kuhadha, ichazadza pasiteri nekunhuhwirira uye kuwedzera chiedza chearineni, uye kuchiishandisa sekushongedza kwekupedzisira kunongowedzera kuitika. Mukupedzisira, keke inodururwa nemashizha emarangi, inonyatsopindira mukanyiwa uye inokurudzira kushungurudzika kwevirusi.

Zvisungo :

• orange - 1 piece;
• upfu - 200 g;
• shuga - 210 g;
• mafuta - 220 g;
• egg - zvikamu zvina;
• kubika poda - 10 g.

Kugadzirira

1. Whisk the butter with 150 grams of sugar and eggs.
2. Wedzera hupfu hwebibi uye upfu.
3. Bvisa machenesi kubva kune zest, svae pulp.
4. Iparadzanisa rutivi rwezvikamu zvakaenzana: isa imwe muhomwe, imwe - isai iyo yekugadzira.
5. Bika mukanyiwa pa 180 degrees 45 maminitsi.
6. Gadzirira jisi ne 60 g ye shuga.
7. Dururirai sirafu yebiki uye mukanakidze rind.

Gaka nemaapuro nemaarangi

Apple-orange pie inoratidza zvakajeka kuti kunyange mumwaka wechando unogona kugadzira kudya kunonaka, kunonaka uye kunhuwirira. Iko kudhura kwemaapuro nemaarangi, kusvikidzika kwavo uye kushamwaridzana kwakanakisisa kune mumwe nemumwe, ndicho chikonzero chekugadzirira dheidhi yakasviba, ine mhepo pane kuongorora uye nyore nokukurumidza kefir.

Zvisungo:

• Ezira - 3 zvidimbu;
• shuga - 200 g;
• upfu - 250 g;
• kefir - 250 ml;
• soda - 5 g;
• apple - 2 zvidimbu;
• orange - 1 pc.

Kugadzirira

1. Whisk mazai ane shuga, kefir, soda uye upfu.
2. Wedzera zest, machero namaapuro.
3. Bika kwemaminitsi makumi matatu pa 180 degrees.

Chikoro uye pie yeramondi

Avo vanoda kuvira kutapira pasina makorikiti akawandisa vanogona kuita kuti karoti ive nearineni muchidimbu chakaoma. Muchiitiko ichi, kubika hakusi kurasikirwa nekubwinya kwaro uye kunakidza, nokuti kutapira karoti kunobvumirana zvakakwana nekusuruvara kweruvara rwemaruva, uye maruva ayo mavara ndiyo chikonzero chakanaka chekuwana chiedza, chinonaka, chekudya.

Zvisungo:

• upfu - 500 g;
• mafuta emiriwo - 125 ml;
• uchi - 80 g;
• karoti - 3 zvidimbu;
• orange - 1 piece;
• kubika poda - 10 g;
• ginger - 5 g.

Kugadzirira

1. Sakanidza zvose zvakaoma zvinoshandiswa.
2. Karoti sodium, uye geda marangi pamwe chete nepeel mu blender.
3. Wedzera mafuta uye uchi.
4. Zvose zvibatanidza uye kubika pamakiromita 180 nemaminitsi makumi mashanu.

Ita nekottage cheese uye marinari

Cottage cheese uye pie orange zvinoshandiswa uye zvakasvibira uye zvisingatyisidzi vanodya nemapirundi akawanda. Ichi ndicho chimwe chidimbu umo kusanganiswa kwezvinhu zvinobatsira uye zvinodhura zvinodhindwa kuva duse rinobatsira nekunakidza kwakanaka. Panguva imwechete yeakororiki yezvakagadzirwa zvinogona kugadziriswa zvisingararami, kushandiswa mukati mekuedzwa pamwe nehuwandu hwemafuta.

Zvisungo:

• cottage cheese - 550 g;
• Ezira - 3 zvidimbu;
• kirimu yakasviba - 250 g;
• shuga - 150 g;
• orange - 1 piece;
• starch - 40 g.

Kugadzirira

1. Bvisa kottage cheese neshuga.
2. Wedzera mazai, starch, mukisi wakasviba uye machena machena.
3. Bika pamadhora makumi mana nemaminitsi makumi mashanu.

Chocolate-orange pie

Chokoti yakagadzirwa nemarangi ndeyekuwana mavhenekeri emagariro asingasviki. Tsvina yekotokisi yakanyatsogadziriswa nemucheka unotapira uye wakasviba, uchipa bheka chidimbu chemavara, chekutanga. Kuti urege kurasikirwa nawo muupfu hwehupfu, hupfu hunogadzirirwa pasina upfu hwakakonzerwa nekikiki shoma, yakavhenganiswa, ye piquancy, nemarnuts.

Zvisungo :

• evha - zvidimbu 6;
• shuga - 180 g;
• nuts - 120 g;
• cookies - 4 zvidimbu;
• chokoti - 200 g;
• mvura - 500 ml;
• mafuta - 90 g;
• orange - 3 pcs.

Kugadzirira

1. Itai kuti ruvara rwe orange rive mu blender uye bvisai maspp.
2. Chop the cookies and nuts.
3. Bhatana nemazai, shuga, boroora, zvidimbu zvearangi uye 70 g ye chokoti.
4. Bika muchoto kwemaminitsi makumi maviri pa 180 degrees.
5. Chosara yakasara inosuka uye inoshongedza dessert ne glaze uye zest.

Manna pie namaarangi

Orange pie nokupererwa kuchave kune kufarira kwevaya vanoda "kusunguka" kubika. Sirasi inonaka uye inononoka yemuchero yemarangi inogadzirisa zvakakwana pikisi inopisa, yakagadzirirwa kuwedzera kukuru, pamusoro pekufir yakagadzirwa kubva semolina. Iyo yekupedzisira, inoita mukanhu unyoro uye huri nyore, asi husina kuchena uye husina kunhuhwirira, hunogadzirisa peel uye kuiswa kwemuchero.

Zvisungo:

• manga - 250 g;
• orange - 1 piece;
• kefir - 200 ml;
• soda - 5 g;
• shuga - 250 g;
• Evha - 2 zvidimbu;
• mvura 120 ml.

Kugadzirira

1. Bvisa machenesi kubva pane zest, uye fanya jisi.
2. Whisk mazai nema 125 gramu e shuga, kefir uye soda. Wedzera mango uye zest.
3. Bika pamasero 180 nemaminitsi makumi matatu.
4. Kubva mumvura, 125 gramu ye shuga uye jisi, kubika iyo sirasi uye gadzirai mafura.

Orange pie-pivot

Pie-pancake namaarangi - mhinduro kune maFrench Tartu Taten. Kusiyana nechekupedzisira, mharidzo inopesana nejiciness, inonaka inotapira kunzwisa uye kuonekwa kunofadza. Kana uchibika, unoda kuisa caramelize machero mupani, kuvhara ne batter uye kubika, uye zvishoma zvishoma, tendeukira kundiro uye unakidzwe.

Zvisungo:

• orange - 3 pieces;
• mafuta - 150 g;
• shuga - 200 g;
• upfu - 180 g;
• Evha - 2 zvidimbu;
• kubika poda - 10 g.

Kugadzirira

1. Preheat 50 g yearoro uye 70 g yehuga.
2. Isai musanganiswa weamapiro muvhenganiswa uye muise kunze kwemaminetsi maviri. Kubva pane zvakasara zvinoshandiswa, bvisa chidya.
3. Vapfekedze maarangi uye gadzirai kwemaminitsi makumi matatu pa 170 degrees.
4. Mushure mokutonhora, tendeuka uye mushumire jekisi yakamucheka yakawanda patafura.

Puff pastry cake nemarangi

Bhokisi rakagadzirwa nemarangi rinouya panguva yekuuya kwevaeni. Iri bhanhire haritori nguva nekuedza, nokuti rinoumba mushamba wekudya musingadi kubika, uye kuzadzwa ichitsvayamiswa machungwa. Inoramba ichiwedzera shuga, majeke uye piniki yeupfu uye iva nechokwadi chokuti iyi ndiyo iri nyore, inokurumidza uye inosvikika dessert yezvose.

Zvisungo:

• mhondi - 250 g;
• orange - 2 pieces;
• shuga - 250 g;
• upfu - 60 g;
• yolks - 3 pcs.

Kugadzirira

1. Rimwe rearuneni rinokera, funganya noupfu, yolks uye shuga.
2. Isa kuzadza pahupfu, pamusoro pekupararira midenderedzwa yerinesi yechipiri uye kubika pie nokukurumidza nemaarimi pa 180 degrees 25 maminitsi.

Orange pie mu multivark

Bhokisi rine mazai mu multivark ndiro gungwa rinonaka nekushanda nesimba. Zvisinei, zvakafanira kurova chidimbu nemaoko, asi chikwata chemazuva ano chinotarisira zvimwe zvose. Kuvonga kunopisa uye kusina kufanana mukati me "Baking" mode, bundu richava fluffy uye airy, uye zvikamu zve citrus zvicharamba zvakasviba uye zvisingasari.

Zvisungo:

• egg - zvikamu zvina;
• upfu - 350 g;
• shuga - 180 g;
• orange - 2 pieces;
• kubika poda - 5 g.

Kugadzirira

1. Bvisa machero.
2. Zvimwe zvose zvinosanganisa mhondi.
3. Isa mukanyiwa mumudziyo nemarangi.
4. Ika mu "Baking" kwemaminitsi 90.