Disposable brazier

Ndiani pakati pedu asingadi kupedza kwemavhiki ekure kwemazuva akawanda kana mazororo muzvisikwa, achifadzwa nekunaka kwe shish kebab ? Mukuwedzera kune kukurukurirana kunofadza neshamwari nemhuri pane kunyarara uye rugare, izvo zvinoshayikidzwa mumuguta wakazara. Chinhu chimwe chete chinowanzokonzera kushungurudzwa ndicho chikonzero chekutakura zvigadzirwa zvekudya nyama. Zvechokwadi, kana iwe uine motokari yako, saka iyi haisi dambudziko. Uye zvakadini nevaya vasina motokari uye vanotakura bhazier yakakura nechitima chemagetsi? Kune nzira yekubuda nayo - brazier inoshandiswa.

Chii chinogona kushandiswa BBQ brazier?

Imwe nguva-brazier inonzi rectangular deep tray, yakagadzirwa nemapuranga akaoma, mukati mairi marasha. Pamusoro pepallet isati yakagadzirwa netambo. Icho chiri pamusoro payo chinofanira kuisa skewers, iyo yakadzika marinated shish kebabs. Iyo imwe shandiswa inoshandiswa senzvimbo inoshandiswa gabizi grill, zvidimbu zvenyama kana masikisi zvinowanikwa pakarepo pavharo.

Chinhu chikuru ndechekuparadzanisa pakati pekushandisa imwechete-kushandiswa uye chigarire chakakura chemangara - kuyerwa nekukura. Icho chiri chiedza-muhomwe chete 550 g. Uye zviyero zviduku - 30x6x32 cm, zvinoreva kuti bhazier inoshandiswa inogona nyore nyore kupinda mupurasitiki yepurasitiki. Zvakanakira bhazier zvinogona kufungidzirwa uye kushamwaridzana kwezvakatipoteredza, nokuti nyika iri pasi pe brazier haina kupisa.

Nzira yekuunganidza sei girazi rinoshandiswa?

Shandisa iyi yakagadzirirwa yakarurama uye yakachengeteka. Nheyo yebhazier inochengetwa inosanganisira:

• grill yekubika nyama nemiriwo;
• chinyoro chinoputika chemashizha e metallized, uko mazimbe atoiswa;
• skewers for shish kebab nemiriwo;
• puraji yemarara.

Nzira yekushandisa sei:

1. Munzvimbo yakazaruka uye isina nzvimbo, kure nemiti uye shitubhi, gadzira chigamba. Mamwe mabhazi anosanganisira chimiro chakanaka chakaitwa netambo. Kana ikawanika, isa marara pairi.
2. Uine chikwata kana chiedza, isa moto kumarara. Zviri nyore chaizvo kushandisa mvura inokosha yekupisa. Fufu inofanira kupisa kwemaminetsi 7-10.
3. Kana mazimbe achipisa, iwe unogona kuisa pamashizha akafuridzirwa eenyama, hove, miriwo. Nyama yeebabs tsambo pane skewers inosanganiswa kana yega skewers. Sezvakakosha, zvigadzirwa zvakashandurwa kumativi ekufananidza frying. Ramba uchifunga kuti iwe unogona kunyanya nyama nenzira dzakawanda, sezvo nguva yekupisa mangal inenge maawa maviri nemaawa matatu.
4. Mushure mekushandisa bhazier inoshandiswa, inokurudzirwa kuzadza nemvura, kuitira kuti usaita kuti moto usingazivi. Pamugumo wezvimwe zvose, bhazier uye kutakura kubva kune iyo inofanira kuiswa muhomwe yemarara uye, zvechokwadi, yakarashirwa munzvimbo yakasara-yakagoverwa. Ngatitarisei nezvezvisikwa!

Nzira yekuita sei BBQ inokwanisa nemaoko ako?

Pasinei nokuti chokwadi chekuti brazier inoshandiswa haina mari shoma, kune vanhu, iyo inogona kuponesa pakusikwa kwechigadzirwa ichi nemaoko avo pachavo. Dzimwe nguva zvinowanzoitika kuti hapana nzira yokuenda nayo kuchitorosi uko inotengeswa. Zvechokwadi, hazvisi zvakaoma kuita bhuzier inochengetwa, nokuda kweizvi iwe uchada zvinhu. Zvakanaka, kana pamba pane chimiro chealuminium, kubva kwaunofanira kugadzira ndiro yakadzika. Bhuku rekubheka richave rakakodzera, rinofanira kuiswa mukati mezvidimbu zvakasiyana-siyana kuti riwane chimiro chakasimba. Pasi payo mukombe uise mazimbe, uye kubva kumusoro uise girasi yematare (kazhinji papurazi unogona kuwana). Kana pasina chetatu, yakagadzirwa netambo, iyo yakasungirirwa pamakona emudziyo wekunyora. Mushure mokunge mota inopisa zvishomanana, unogona kuisa nyama pamusoro pekati.