Dhavha yebhansi ndiyo chinhu chinonyanya kukosha chekutora manheru. Mhando dzakasiyana-siyana uye zvipenyu zvinoshamisa: pamwe uye pasina mbiriso, yakasviba uye yakaonda - mashoma emvura nemvura uye upfu inokwanisa kutora chero fomu. Chirungu cheFrench, chiSwedish buns neRussia mipumburu nemafuta akaomeswa akakunda mukurumbira wenyika yose, nekuda kwekamukira yekuedzwa.
Dhavha yebhandi muchoto
Dhasi yebhansi pamushuwa - yakasarudzika yekuwana bhuru rakanaka uye rakasviba. Nzira mbiri dzekufugama: spooky uye zvinonhuwira zvakaenzana uye zvinoda. Munzira yekutanga, opara inoshandiswa zvakasiyana uye shure kwekunge imwe nguva inowanikwa mumusanganiswa mukuru, uye kune wechipiri, inobva yasanganiswa nezvose zvayo. Sarudza mapepa akakodzera uye chiito.
Zvisungo:
- mbiriso itsva - 50 g;
- uchi - 100 g;
- mvura - 300 ml;
- upfu - 550 g;
- mafuta emiriwo - 80 ml.
Kugadzirira
- Yevhisi, yakasvibiswa nemvura, pamwe ne 30 g ye sweetener uye 50 g yefurawa, funganya uye ivai nechera kwechina cheawa. Zvadaro wobva wawedzera mafuta emiriwo uye chiyero chinosara chezviyo.
- Knead the dough for rolls, roll in a layer and roll in the roll.
- Shandisai zvikamu, sarudzai masonti, pikedzei mukununura uye gadzirai kwemaminitsi makumi maviri pa 180 degrees.
Dhadzi yezviputi pamusana wemukaka
Dhavha yebhansi mumukaka ndeye tsika yepamusoro uye inopupurirwa yehupfu hwehuni. Kururamisa kwakanyatsotaridzika kucha "kumuka" michiloromic, uye kuchena kwavo kuchapa ruvara uye kugadzirwa. Mukadzi wese weimba anoziva - mukutengeserana bhizimisi chigadzirwa ichi chinokosha uye ndicho chikonzero chechigadzirwa chakaoma uye chinotyisa. Izvo zvakaenzana uye zvakagadzirwa nemhando ndeye chivimbo chekubika kubika.
Zvisungo:
- upfu - 650 g;
- shuga - 50 g;
- mbiriso yakaoma - 10 g;
- vanillin - pinch;
- shuga yeupfu - 80 g;
- margarini - 30 ml;
- mukaka - 300 ml.
Kugadzirira
- Dry zvinosanganisa zvinosanganiswa, uwedzere margarine akanyunguduka uye funganya.
- Dhava yebhanhi nemasabata akaoma akaisa maawa mashoma munzvimbo inotonhora.
- Razumnite, tora mujiji uye ucheke.
- Ipa zvikamu zvigadzirwa uye zvike pakushambidzika kwemadigiri 180 kwehafu yeawa, mushure maro, ichishongedze neupfu.
Dhungwa remabhandi, kufanana nemvura
Bundu rakasvibirira bhandi - kurota kwekadzikadzi chero upi zvake. Kubudirira kubudirira, vanhu vazhinji vanoomerera kwemaawa akawanda, vanocherechedza hurumende yekutonhora, vozogadzira nekubika. Chinhu chakanaka uye chakareruka kuti usapedza maawa mazhinji ekutarisira - kurapwa kwekurumidza. Nzira iyi inobvumira kwete kungoita zvingwa zvemhepo, asiwo musoro we "mukadzi akanaka mumba!".
Zvisungo:
- kefir - 200 ml;
- Mafuta ekubika - 100 ml;
- uchi - 40 g;
- upfu - 400 g;
- egg yolk - 1 piece;
- mbiriso - 10 g.
Kugadzirira
- Gadzira kefir nemafuta, kupisa uye uwedzere kunakidza.
- Zvinhu zvakasvibira kubva pakurongwa zvinokurudzira pamwe nembiriso, kuwedzera kune musanganiswa uye kuiswa mumoto kwemaminitsi makumi matatu.
- Razomite kusanganiswa, kupindira mumabhora, girasi ne yolk uye uise bheyiti yekubhaka kure.
- Tumira kubheka kwemaminitsi makumi maviri pa18.
Mutsara wechingwa unogadzirwa
Dhava yebhandi muchoto - kukunda-kukunda kushandiswa kwekamba yekudhawa kumba. Iyi nzira inosanganisira zvinhu zvakasiyana-siyana zvakakodzwa uye zvakakwirira-koriori izvo zvisingangoiti "kumuka" microorganisms, asiwo kugovera porosity uye kubwinya kune chigadzirwa. Kutendeukira kune tsika dzekubika kubika, ichengetedze kushivirira uye nguva - uye meringue yakaoma ichava mubairo wako.
Zvisungo:
- mbiriso - 20 g;
- shuga - 270 g;
- mukaka - 200 ml;
- Ezira - 3 zvidimbu;
- upfu - 650 g;
- margarine - 100 g;
- Ground sinamoni - 2 tsp.
Kugadzirira
- Dururira g gecha rega rega mukutanga, wedzera mukaka wakatsvaira uye shingaira.
- Siya kapu kweawa, owedzera mazai, margarine, 120 g sweetener uye upfu.
- Chiyero chemahombe chinotumirwa kuzorora, sezvo kuedza kwebhangi kunofanira kubhurwa.
- Bhururukira kunze, unotapira ne sweetener uye sinamoni, peta mukanyiwa wezvinotapira mumutsetse uye ucheke muzvikamu.
- Bika kwemaminitsi makumi maviri pa18.
Dhadziro yemafuta pamusoro peKefir
Mutsara webhangi imba yeimba heirloom yakapfuudzwa kubva kumarudzi kusvika kuchizvarwa. Zvekukosha kwezvinhu zvakashata zviri nyore uye zvisingakwanisi kusarudzwa. Inyanzvi yekubika kubva mumucheka wemukaka wakasvibirira inoenderana mune izvi, pakati pezvimwe zvinhu haufaniri kupedza nguva pakupupurira, hafu yenguva - uye mapeji matsva emhuri yose patafura.
Zvisungo:
- kefir - 500 ml;
- munyu - piniki;
- soda - 1,5 tsp.
- shuga - 150 g;
- upfu - 600 g;
- mafuta emiriwo - 100 ml.
Kugadzirira
- Sakanya 30 g yehuga pamwe nezvose zvinoshandiswa uye fambisa zvakanaka.
- Kubva muhuturu, ita mapira, uaise, usvike neanotapira uye uzviputire nemapumburu.
- Cheka mukati uye upe bvunzo kuongorora mwoyo.
- Bika kwehafu yeawa pa12 degrees.
Curd hlama yebhandi muchoto
Mafuta nekottage cheese ye biscuits ndiyo inokonzera kudya kwemanheru uye kunhuwirira kwemaSvondo masikati. Kubika zvakakodzera kurumbidzwa: kushandiswa muchoto, haisi kungova nezvinhu zvinokosha uye chikafu chekudya, asiwo inoshanda sechinhu chakakodzera kune mafuta emakeke uye fritters. Chibereko chakadaro chichawedzera zvakakwana kudya kwevana uye hazvizosiyi vanhu vasina hanya.
Zvisungo:
- cottage cheese - 200 g;
- uchi - 20 g;
- evha - 1 pande;
- margarine - 50 g;
- upfu - 180 g;
- kubika poda - 1 teaspoon.
Kugadzirira
- Cottage cheese mash pamwe nezvimwe zvikamu zvezveruzhinji, fonganisa uye fomu mipira.
- Isa pane bhokiti uye bheka pamasendimita 180 kwehafu yenguva.
Dhava pakamuki wakamukira yemapumburu
Dharuko yemabhandi inonaka, inokurumidza kuziva mutariri wemukati. Uye chidimbu ichi chinonyatsopindirana nebasa racho: zvishandiso kubva pafiriji rakafura, kutsvaga kwakatsvaga, nguva shoma nguva inobatsira inobatsira munguva pfupi kuwana bhabheri rinoshamisa. Kunonyorera uye kunonwisa kutarisira imba - chinhu chinokosha chekushanda masters.
Zvisungo:
- upfu - 300 g;
- uchi - 60 g;
- kirimu yakasviba - 300 g;
- kubika poda - 2 tsp;
- yolk - 1 pc.
Kugadzirira
- Dry zvinosanganisa zvinosanganiswa, wedzera sweetener yakasvibira mukisiki wakasvibirira, kusanganirana uye kusanganiswa.
- Gadzira zvigadzirwa, girai yolk uye utumire akabikwa kwehafu yeawa pa 180.
Viennese pastry for buns
Kuti uende rwendo rwokuenda kuAustria, iwe unogona uye mukicheni yekumba, uchiedza nzira yekutanga ye mashing baking. Nyika iyo inonaka inonaka yechingwa inowanikwa, ndiyo inokonzera, uye crispy croissants uye makumbo ane mutsvuku ndiyo ndiro huru yekudya kwekudya chamangwanani, yakagadzirira kuzarura mutsara wekuvanzika wezvokudya zvakakurumbira munyika. Maawa mashomanana - uye chiitiko chisingakanganwiki patafura yako.
Zvisungo:
- mbiriso - 20 g;
- mukaka - 150 ml;
- Evha - 2 zvidimbu;
- mafuta okubika - 450 g;
- sirasi - 70 g;
- upfu - 600 g.
Kugadzirira
- Deredzai mbiriso nemukaka uye muise pamigumo yechina cheawa.
- Sakanidza mazai akarohwa uye zvikamu zvinotevera zvezveruzhinji, uchishandisa hafu yezana mafuta.
- Zvose zvinhu zvinosanganiswa, zvinogadziriswa uye zvinosarudzwa kweawa.
- Sakanidza musanganiswa wakagadzirwa mune imwe nhete yakateteka, pamusoro pemafuta, peta jira nemuvupurupa ugoiputira.
- Tumira workpiece muchando kwemaminitsi gumi nemashanu, uye dzokorora.
- Gadzira zvinhu zvose uye uzvitumire kuzobika kwechina cheawa pa200.
Dhava yezvipumburu pasina mazai
Nyore yembeu yakasanganiswa yebhandi - chikafu chechiSlav baking baking, kunyanya chakaremekedzwa mumazuva ekare, panguva yekutsanya, uye mazuva ano inodiwa zvikuru nevashambadziri uye zvirwere. Chigadzirwa, chakasanganiswa nenzira iyi, chinongogadzirirwa, nekuravira, kwete zvakanyanya kuderera kune bhu rakanaka uye naizvozvo, kukosha kwayo kuri kukura zuva nezuva.
Zvisungo:
- upfu - 600 g;
- mvura - 300 ml;
- mbiriso - 10 g;
- uchi - 30 g;
- mafuta ezvirimwa - 70 ml.
Kugadzirira
- Mvura inodziya inonaya mbiriso uye sweetener. Siyai kwehafu yeawa.
- Isai zvakasara zvinoshandiswa muhuwandu hwakagadzirirwa uye ufukidze.
- Mushure mekugunzva, chimiro nekubika pahutambo hwema 180 yenguva yeawa.