Munenge mumimai wese weimba anokwanisa kubika mishonga yakakodzwa. Asi ungabika sei mapepa anonaka pane mbiriso inenge muchoto? Tinokupa huwandu hwakawanda hwakavhenekera hunoti huchakubatsira mune izvi!
Chidya chinonaka uye chinokurumidza patties muvheni
Zvisungo:
- Misi - 0.5 litita;
- shuga - 95 g;
- mbiriso itsva - 15 g;
- Akaomeswa wakaomeswa - 300 g;
- mafuta - 115 g;
- hupfu hweupfu hwepamusoro - 1 kg;
- evha ndeyekugadzirisa.
Kugadzirira
Mazambiringa akaomeswa anonongedzwa, akaiswa mumvura inodziya, uye mushure memaminitsi mashanu firiji uye orega kuoma pane tauro. Misi inodziya, ivai mbiriso mukati mayo, isanganise kusvikira yakanyungunuka zvachose uye uduruke shuga. Zvadaro dururirai mafuta akazanyungudutswa, dururirai muupfu uye mudonhe mbiriso inonaka yemafuta. Tinoriisa muchokoti uye tinotumira kwemaminitsi makumi matatu kune imwe nzvimbo inodziya. Zvadaro, tinonyatsozviputira, tizviparadzanise muzvidimbu uye tigozviisa mulozenges. Pakati pega imwe neimwe tinoparadzira zvishoma mazambiringa akaomeswa, tinogadzira mbatya zvakarurama uye tinozviita nemuedzo wose. Tinozviparadzira pabhaka rakagadzirwa nemafuta, siya kwemaminitsi makumi maviri, uye ovhara nehosi yakarohwa uye kubika kwemaminitsi makumi matatu muvheni yakatangira.
Chirayiro chinotapira chiri muchoto uye nyama
Zvisungo:
Kuedza:
- margarine - 65 g;
- shuga, yakakura - 35 g;
- Evha - 2 zvidimbu;
- munyu, anodyiwa - 10 g;
- upfu - 690 g;
- mbiriso itsva - 30 g;
- mvura - 175 ml.
Kuzadza:
- nyama yakabikwa - 590 g;
- bulb - 1 piece;
- nezvinonhuhwira zvezvokudya;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Kuti ugadzirire zvipukisi, shandisa mvura muhosi uye ushudzire iyo inodziya. Ipapo tinopwanya mbiriso itsva uye tinosanganisa. Tinodurura pfufura shomanana, tinoomesa ndiro nefirimu uye tinotumira kwemaawa maviri kune imwe nzvimbo inodziya.
Parizvino, pinda mumukombe we mazai, vanyengedze uye zvishoma nezvishoma dururira shuga. Wedzera bhora rakanyorova, kanda munyu wakanaka uye udire mune zviduku zvidiki