Nyoka yeputi haisi nyore kugadzirira, zvisinei, nekuuya kwezvigadzirwa zvakagadzirirwa-muchitoro, tine mukana wekudya crispy chifukidzo chekudya pasina zvakawanda. Tora gwaro remuedzo uyu nhasi uye edza kubereka imwe yemapapiro, yatinozotaura pamusoro payo.
Denga-pie rakagadzirwa nemaapuro
Zvisungo:
- maapulo - 2 kg;
- mvura - 3 tbsp. makapu;
- shuga - 100 g;
- mafuta - 90 g;
- hupfu hunoputika - 300 g.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Cheka maapuro ari hafu, bvisai nheyo nembeu.
Muchikwata chiduku tsvina shuga uye uidururire nemvura. Tinoisa saucepan pamoto uye kubika kusvikira chiedza chendarama caramel. Wedzera mu caramel 60 gramu ehotela, uiduruke pahomwe yekubheka uye uise pamusoro peapuro nechekadzika pasi, kuitira kuti zvive pedo kune mumwe nemumwe zvakasimba sezvingagona. Pamusoro peapuro girai ibisi rinosara uye uise bhayi yekubikira muchoto. Bhoola maapuro kwemaminitsi makumi matatu, ipapo uvhare nehutete hwehupfu hwakakoswa uye ramba uchibika kwema 40-45 maminitsi.
Recipe yeke inoputika nemaapuro
Zvisungo:
- mhondi - 500 g;
- apple jam - hafu yezana remakore;
- maapuro - 5 pcs;;
- shuga tsvuku - 3 tbsp. makapu;
- margarine - 1 tbsp. spoon;
- evha - 1 pande;
- upfu.
Kugadzirira
Hwaka inobatanidzwa, yakakamurwa kuita zvikamu makumi maviri uye yakasungirirwa paupfu hwakatsetseka. Chimiro chekubikira chinoshandiswa mararine uye chakafukidzwa nekutanga yehupfu. Iyo yakagadzirwa yakagadzirwa inoputirwa neforogo pamusoro pechiso rose, uye ndokuzora neapulo jam .
Maapuro matsva anonyoreswa uye anodonhedzwa. Tinochera maapuro muzvimedu zviduku uye tinozviparadzira pamusoro pepasi rose reapulo jam. Mheto dzepayeri yakashambiswa zvishoma nemvura uye inovhara kuzadzwa nechechipiri yehupfu.
Ita bhokisi rekiki nevha rakarohwa uye usvike neshuga tsvuku. Tinoisa ndiro iyo muvheni yeputika yeputika yezvidigiri makumi maviri nemakumi matatu nemaminetsi makumi matatu nemashanu. Shandisa pie yakagadzirwa yakagadzirwa nevanilla cream kana ice cream bhora.
Vhura chifukidzo cheke nemaapuro
Zvisungo:
- maapuro - zvimedu zvina;
- uchi - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- pasi sinamoni - 1/2 tsp;
- bata - 1 tbsp. spoon.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Maapuro angu, tinosuka, bvisa mheyo kubva kwavari uye tiacheke muzvimedu zvidete. Mucheka wakakonzerwa neguruva neupfu hwepasi. Iyo yakabikwa yakakoswa inogona kuiswa muchigadzirwa chetart, uye iwe unogona kuisiya pane bhokiti nechingwa chimwe chete. Pamusoro pechingwa chepamusoro, ipai zvidimbu zveapuro, muasase nehuga, pasi sinamoni nemvura neuchi. Kana iwe ukasarudza kubika keke usina chiganda, ipapo panguva ino, chengetedza mitsetse yehave yakakomberedza apule kuzadza nenzira yemabhisikiti. Tinoisa pie muvheni yakapeteredzwa kwemaminitsi 40-50, kana kusvikira bhuni ikashandura goridhe uye yakaoma.
Yakapetwa mapee pie
Zvisungo:
- mbiriso puff pastry - 1 pack;
- maapulo - 3-4 zvidimbu;
- mukaka - 250 ml;
- vanilla - 1/2 nyemba;
- evha machena - 2 zvidimbu;
- shuga - 60 g;
- upfu - 2 tbsp. makapu;
- apricot jam - 1/2 st.
Kugadzirira
Misi inounza kumota nevanilla uye kubvisa kubva pakupisa. Ipa kunhuhwirira kwevhirivha kuti utange maminitsi gumi nemashanu, mushure mokunge tibvisa nyemba. Zvisizvo zvirove mapundu nemashuga uye machena, ezvo uwedzere hupfu kune musanganiswa,
Kune iyo yolk musanganiswa zvishoma nezvishoma inodurura mukaka, nguva dzose ichikurudzira. Preheat musanganiswa kusvikira utete, uchigunzva nguva dzose.
Hundu inoparadzaniswa kuita zvikamu zviviri, yakaiswa kunze uye yakaiswa mufomu yekuzora. Kubva kumusoro igovera custard uye zvidimbu zvemaapuro matsva. Ivhara pie nechikamu chechipiri chehupfu, tinoita masango akawanda mukati maro kuitira kuti ibve yanyanyisa uye unyorove sirasi kubva pasi pebricot jam. Tinogadzira mbiriso inonyorera keke nemaapuro muvheni yekare inenge yakapetwa makumi maviri nemakumi mashanu nemaminitsi 45.