Zvichida zvose zvinotapira sezvinoita marmalade . Chisarudzo ikozvino chakutengeswa chikuru, iwe unogona kusarudza maitiro ose. Uye iwe unogona kuzvibika iwe pachako. Iye zvino tichakuudza iwe kuti ungakurumidza sei kugadzirira imwe inonaka yemarmalade orange.
Iyo kamukira yemarmalade eruvara
Zvisungo:
- inonyorera juice yearangi - 300 ml;
- bhotela - 40 g;
- shuga - 300 g;
- Dhinda gelatin - 25 g;
- pectin - 40 g;
- orange peel - 1 piece;
- Orange essence - 0.5 mabhodhoro.
Kugadzirira
Leaf gelatin yakanyorova mumvura kwemaminitsi 15. Chimwe chitsva chinonzi macro orange chinodururwa muhomwe, kuwedzera 1 pear orange peel, shuga, boroti, pectin uye kusanganiswa zvakanaka. Pana moto muduku, uuye kumota. Zvino finyidza gelatin uiise mune pani kune zvese zvinoshandiswa uye rega ichinyunguduke zvachose. Zvino bvisa moto uwedzere marangi emuchena.
Chimiro chacho chakakonzerwa nechechi, yakakanyiwa nemafuta uye yakadururira machena, uye yakaipararira pamusoro pepamusoro. Uhu hwakaoma hunofanira kunge huri masendimita maviri. Tinobvisa fomu mufiriji kwemaawa matatu, kusvikira gelatin yakanyanyisa kuoma. Mushure meizvozvo, marmalade inotorwa uye inogurwa mumakumbo ehukuru hunoda, izvo zvino zvakakunganidzwa muhupfu yehuga kana shuga.
Iropepeti ye marmalade kubva kumarangi
Zvisungo:
- jam eramisi - 300 g;
- pectin - 4 g;
- agar-agar-4 g;
- shuga - 70 g;
- mvura - 50 ml.
Kugadzirira
Chokutanga tinobatanidza shuga uye pectin, kuwedzera kwavari kuJamam jam . Agar-agar yakanyorova mumvura kwemaminitsi makumi maviri nemakumi matatu. Jamu inounzwa kumota uye inodururirwa mairi ne agar. Tinomira kwemaminitsi matatu pamusana wekupisa kukuru, tichikurudzira nguva dzose. Iye zvino tinodururira huwandu huri muhutu uye tinohuisa mufiriji. Kana imwe nguva marangaridzo emarangi akazara, akacheka mativi.
Apple-orange marmalade
Zvisungo:
- maapulo - 1 kg;
- machero - 4 pcs;;
- shuga - 1 cup;
- Jelly for jam - 2 sachets.
Kugadzirira
Tinodonha pear orange peel gater duku. Uye kubva pamapurp inodonha jisi. Tinorema maapuro kubva kumbeu uye peel uye kutema zvimedu. Muchiri, shandisa mamiriyoni 60 emujisi wearangi uye pamwe chete kugovera shuga. Tinoisa ganda rinopisa pamoto uye kumirira kusvikira shuga inotanga kuchinja marara. Zvino wedzera maapulo uye udururire wose wejisi rearangi.
Wedzera zest uye gelling agent. Moto unoderedzwa kusvika kudiki, putika pani uye uite kuti ugare kusvikira maapuro achiva nyore. Sezvo mutemo, zvinotora anenge maminitsi gumi.
Tinoshandura maapuro ane blender mu puree. Kana huwandu hunoguma huri mvura, ugoidururira mupani zvakare uye, usina kuifukidza, kubuda mhepo yakanyanyisa. Teti kana tereyiti inonyorova mafuta nemafuta, uye inodururira huwandu hunoita pamusoro uye nehupamhi hwemasendimita maviri. Iwe unogona kubvisa pani kuti udimbure mufiriji, kana iwe unogona kuisiya pachitonho chemukati. Yakagadzirirwa aple-orange marmalade akacheka kuita zvidimbu zvehuwandu hwaidiwa.
Marmalade «Orange slices»
Zvisungo:
- machero - 4 pcs;;
- orange jelly - 2 sachets;
- mvura - 300 ml;
- shuga kuti ichinje.
Kugadzirira
Mazai anenge achinwa nemvura inopisa, achiavhara hafu, uye nyama inobviswa, kuitira kuti isakanganise peel. Tinofanira kuva nemabhodhoro emuti we orange. Iye zvino tiri kuita jelly. Kuti uite izvi, funganisa zviri mukati zve sachet imwe ne 150 ml yemvura. Dururira jelly pamabhodhoro e-orange uye uise mufriji kwemaawa mana.Zvino, imwe yega inodurwa muzvimedu ndokudzikisa mu shuga.
Zvakananga pane imwecheteyo, iwe unogona kugadzirira kwete marangi chete, asiwo marimu emononi.