Cream cake - yakanakisisa mazano ekugadziriswa kana kukonzera danda yakagadzirwa

Ikereke yekamu inokosha chikamu chekudya, nekubatsira kwayo unogona kupfekedza kunakidza kana kuvanza zvikanganiso zviduku zvekaperi. Kusarudza kuzadza kwakakwana kunogona kuisa zvingwa, kuwedzera kuwedzera kana kugadzira chishongo chisina kujairika pamusoro pechinhu chacho.

Nzira yekuita kamu yekiki?

Mutsara wekamu yekike yakasarudzwa uye yakagadzirira pane imwe nzira yakasiyana. Kutevera zvinokurudzira, iwe uchaziva kuti chii chakakodzerwa nechekiti, sandecha, uchi kana pancake keke.

1. Kuti kuve kwechingwa , mazadziro akagadzirwa pamvura-idzi dzose dzakachengetwa, dzine mukaka wakanyungudutswa, wakakonzerwa kana ukamu hwakasviba. Nekushandisa kwavo, kushandiswa kwakanyanya kwechirasi, kugadzirisa zvidimbu zvekeke, zvinodiwa.
2. Kana iwe uchida kuita hutete hwakaoma pakati pemakeke, shandisa mafuta, kamuki kana cheese cream nokuda kwekeke.
3. Chine cream kake - mapuroteni. Nekugadzirwa kwakakodzera, inogona kushandiswa pakubatanidza pakati pezvingwa uye nekukomberedza pamusoro pekudya.
4. Chokoti cream ganache yekeke inogona kuita mubasa rekuregererwa kwemakeke uye girazi nokuda kwekugadzirwa kwepasi. Muchiitiko ichi, unofunga kufunga nezvehutano hwechokoti, kunyanya zvinyorwa zvekocoa nyeredzi muhutano hwayo, iyo yakawanda kwazvo iyo ikamu.

Cream for keke nemukaka wakanyungudutswa

Akiki yekake, ruzivo rwakajeka runorondedzerwa pasi apa, munhu wose anogona kubika. Iwe haufaniri kurova, kurova kana kumira kwenguva refu. Zvose zvikamu zvakasanganiswa uye zvinoshandiswa kune chinangwa chaicho chinoda kusvika pakarepo. Kuzadza kwakadaro kuchanyatsokonzera zvingwa zvose: bhisikiti, jecha, kunhuwa, uye kuwedzera kuiswa kwechirasi kungasazodiwa.

Zvisungo:

• yakabikwa mukaka wakagadziriswa - 1 b.
• mafuta - 150 g;
• vanilla uye cocoa pakuda.

Kugadzirira

1. Bhinda bhotora nemuvhenganisi, uchidira mukaka wakanyoroveswa.
2. Wedzera vanilla uye cocoa powder. Dzoka zvakare, whisk zvakanaka muchero nekakaviriswa yakabikwa nokuda kwekeke uye refrigerate kwemaminitsi gumi nemashanu.

Ganache cream for cake

Iyo kamuki yakakodzera yekuenzanisa keke ndiyo ganache. Inoputika zvakanaka uye inogadzirisa zvikuru pamusoro. Inogona kushandiswa tisati tamboputika dessert nemastic. Nokuda kwekushandisa kushandisa chocolate yakasvibiswa nehuwandu hwezvinyorwa zvekocoa nyemba. Kana kupfeka kunofanira kuchena, kuderedza chikamu chekamu, kuitira kuti ganache ishande zvakanaka.

Zvisungo:

• chokoti anorwadza - 100 g;
• cream - 100 ml;
• shuga yeupfu - 50 g.

Kugadzirira

1. Sarura tsokoroti muzvidimbu zviduku, uise mundiro.
2. Muchokutu, chesa kirimu neupfu, usaiisa kumota.
3. Dururirai kirimu kune chokoti, tarisira kusvikira inyauka, simbisa.
4. Usati washandisa, kirimu inofanira kumira kweawa mufiriji.

Cheese cream for cake

Hazvina mubvunzo kuti zvinonaka zvinonaka zvekisi yekisiki chese kuitira kuti keke iome, yakaoma uye yakachena kwazvo. Mutsika inogadzirirwa kubva kumascarpone kana philadelphia, kana zvisingakwanisi kutenga marudzi aya echizi, unogona kushandisa chero ipi zvayo inotengesa cream cheese. Izvi zvinokonzerwa zvakakwana mukugadzirwa kwemakeke "asina kuberekwa" kubva muhokisikeke.

Zvisungo:

• mascarpone - 500 g;
• kamufa 33% - 200 ml;
• shuga yeupfu - 50 g;
• vanillin.

Kugadzirira

1. Iroya cold cream nemuvhenganisi kusvikira zvinomira zvakasimba, kudira poda.
2. Kuenderera mberi nebasa rekushandisa, kuwedzera cheese uye vanillin.
3. Kurova kusvikira rakasvibira uye rakanyatsogadzirwa.

Creamy cream ye biscuit cake

Chine chiedza uye airy cream yepriski yekamuti yekike ichava yakanaka kana zvisingakwanisi kutevera mitemo yese yekugadzirwa kwemagetsi. Zvakakosha kuve nechokwadi kuti krisamu haina kuwedzera uye inova mafuta. Iwe unogona kushandisa chigadzirwa chemichero yemiti, yakanaka kwazvo whisk, asi kunakidza kwayo kunenge kusasa, kuwedzera pini duku ye citric acid nokuda kweyero yevira.

Zvisungo:

• kirimu yekuputika - 500 ml;
• shuga yeupfu - 100 g;
• citric acid - 1 duku pinch.

Kugadzirira

1. Iroya cold cream nemufungidziri pakukurumidza.
2. Wedzera poda uye citric acid.
3. Mukanda wekake unoputirwa kusvikira mapepa akasimba akasimbiswa uye anoshandiswa pakarepo nokuda kwechinangwa chinangwa.

Cream ye cottage cheese yekake

Ikeki yekisi yekisi yakakosha nokuda kwekake yepakake. Icho chinobuda mumwero wekutengesa, doro uye rakanaka kwazvo. Kana nheyo yacho isiri yakanyanya kutapira, wedzera hupfu hwehuga huzhinji. Usashandisa crystalline shuga, iyo ichaputika mukrimu uye kusagadzikana kuchabuda kunze kwete kunakidza, kuwedzera mvura. Cottage cheese inofanira kunge yakaoma, isina zviyo, ichipukuta kuburikidza neseve.

Zvisungo:

• ronda-400 g;
• shuga yeupfu - 100 g;
• vanillin;
• mafuta - 150 g.

Kugadzirira

1. Bhari boro rinorohwa neupfu uye vanilla kusvikira kuve kwemazuva akawanda. Inofanira kuva yakachena yekamu cream.
2. Wedzera zvikamu zve cottage cheese, kupfuurira mberi kwekavhiri.
3. Smooth white cream inofanira kupora kweawa asati ishandiswa.

Chengetedza kuchengetedza mapepa

Iyo yakanyanya kufarirwa mucheki yekaka yemukaka ndiyo custard. Nekusimudza, hupfu hunowanzowedzerwa kune zvakagadzirirwa, asi iwe unogona kushandisa chiFrench yekuzadza teknolojia. Iyo inomesa nekuda kwekumwa kwemajeni, sechikonzero ichi chinosiya zvinyoro zvinyoro, zvinotapira. Kana zvichidiwa, inogona kuitwa chokoreti, kuwedzera mupepeti ne spoonful yekoco poda.

Zvisungo:

• mukaka - ½ item;
• shuga - 1 chinhu;
• bhotela - 180 g;
• yolks - 3 pcs.

Kugadzirira

1. Pound the yolks ne shuga kusvikira yakasviba.
2. Pinda mukaka, isa ndiro mumvura yekugeza.
3. Unopisa huwandu, huchikurudzira nguva dzose, kumirira kusvika kamu cream yakakura.
4. Bhotoro rakakosha rinorohwa kusvika kubwinya, zvishoma nezvishoma rinodururira mukamu uye rinoramba richibatanidza kusvikira rakasviba.
5. Ikosi inoshandiswa yakanyanyisa.

Lemon cream for cake

Ichi chine kirimu yekeke ine rimwe zita - Kurd, zviri nyore kuzvibika. Izvi zvinonakidza kuzadza kuchashandura zvingwa zvinoshamisa zvikuru. Inyanzvi yekugadzira kwayo yakafanana nechechichengeterwa, asi sechikonzero icho chinosiya nyore nyore, kwete mafuta uye zvachose kusina kuvhara. Achaita basa rakakura rekugadzirisa zvingwa, uye havazokwanisi kupfekedza mharidzo, achipa chiedza chake.

Zvisungo:

• lemon - 2 zvidimbu;
• shuga - 100 g;
• bhotela - 70 g;
• Evha - 2 pcs.

Kugadzirira

1. Bvisa yellow yellow ye peel ne grater yakanaka.
2. Dzvinza jisi, dambudziko kubva kumbeu uye pomace.
3. Sakanidza jisi nechinhu chisingaiti, shandisa shuga namazai, whisk.
4. Isa chigadziko pamubhedha wemvura, uchiita maminitsi gumi, kusvikira musanganiswa uchisvika.
5. Wedzera mafuta, simbisa.
6. Chinodiki chinonaka chechingwa chichave chakagadzirira kushandiswa mushure mokutonhora kwemaawa maviri.

Raffaello cream for cake

Dzakanaka uye yakafuma kokonati kamu yekiki inogona kuitwa mvura kuti iwedzere zvingwa kana kuti yakaoma uye inoshandiswa sechinhu chakawedzera pakati pezvingwa. Iyo chips inofanira kuve yakagadzirwa nehafi grinder kana blender musati yashandiswa, saka kirimu ichasiya yunifomu yakawanda. Pamutengo uyu hazvizove zvakawanda zvekrimu, asi zvakakwana kuzadza keke yemakeke matatu.

Zvisungo:

• chokoti mutsvuku - 100 g;
• kamukisi 33% - 100 ml;
• kokonati chips (duku) - 100 g;
• mafuta - 100 g;
• shuga yeupfu - 50 g.

Kugadzirira

1. Sungunusa chokoleti.
2. Whisk the butter with the sugar sugar.
3. Kukwaya kamuki kune unhu husina kumira, zvishoma nezvishoma uwedzere mafuta mashoma uye chokoti yakanyauka.
4. Bvisa mhizha, pinda mukonati shavings, simbisa nekapu.
5. Usati washandisa, kirimu inofanira kuiswa mufiriji kwemaawa mashoma.

Protein cream yekutikodzwa keke

Purotini-custard yekubhabisa keke yakagadzirwa maererano neSwitzerland teknolojia. Mverengi semugumisiro unouya nyore, zvishoma zvishoma zvinokonzera, asi panguva imwechete inochengetedza zvakakwana chimiro. Izvi zvinokonzerwa nekukongoka kwekodhesi, pakati pezvimwe zvinhu zvinobuda kunze kunonaka uye kusinganzwisisi zvachose. Kana pane chido chekupenda iyo muvara wakajeka, shandisa gel dyes.

Zvisungo:

• mapuroteni - 4 pcs;;
• shuga yeupfu - 200 g;
• citric acid - 1/4 tsp.

Kugadzirira

1. Isa chivakwa nemvura kuti ushambise mumoto.
2. Muchibiro, whisk the squirrel kusvikira mavara akawoneka. Isa mubhajiro remvura uye ramba uchirova, uchidurura shuga yakakosha.
3. Kurova kusvikira uwandu huchiparadzanisa kubva pasi.
4. Bvisa kubva kupisa, donsa citric acid, ramba uchishanda musanganisi weimwe maminitsi mashanu.
5. Mucheka wekugadzira kake yakagadzirira kushandiswa pakarepo kana ichikwira pasi zvachose.

Ko kurongedza kake nekisimu sei?

Kuvaka maumbirwo akaoma pamusoro, unoda bundu rakaoma yekiki. Zvakanaka kuti utsungirire dambudziko rakadai neprotheni cream, mafuta, ganache kana cheese yakabva mascarpone. Nokunyora kunyorera iwe uchada kuongororwa kwakasarudzwa - bhagi rine mazai uye spatula. Kunyorera krisamu zviri nani neyeseri yegel, inopenya uye yakafanana inoparara.

1. Zvokudya zvinoshamisa zvakakurumbira zvakarongedzwa zvisiri izvo. Kuti ugadzire kupfekedzwa kwemazuva ano uye kunoshamisa, iwe uchada chigadziro chebasa rako: kapu, banga, kana foloko.
2. Uchishandisa spatula, unogona kupfekedza mharidzo mu "ombre" maitiro, kuisa kamu cream mune mavara matatu.
3. Kuparadzira huwandu hwekamu pamusoro we dessert, uchishandisa spatula, unogona kugovera kamu cream zvakanyatsonaka uye zvakanaka, kuwedzera nemashoko maduku.
4. Wakashongedzerwa nehomwe ine zvibatanidzwa, unogona kuita maruva akasiyana-siyana kana kugadzira chishongo chakanaka pamusoro pemasikiriti.