Cherry mu kubika inonyanya kukosha nokuda kwehupfu hwehu hwakanaka uye chiedza chechidimbu, icho chinokwanisa kukonzera kupfurikidza shuga muhupfu. Muchikamu chino tichadzidza kugadzirira mapeekisi emakrise nemuchero wekrimu wakachena pamusana wekisiki yakasviba, nokuti iyo inowanzosvika cherry pie inoshanduka kuva dheta katatu kubva pahupfu pachayo, mabhakiti akabikwa uye mukrimu.
Sourisamu pie ne cherries neamamondi
Zvisungo:
- cherry seedless - 340 g;
- mafuta - 230 g;
- granulated shuga - 180 g;
- mazai - 6 pcs;;
- upfu - 290 g;
- mukaka - 210 ml;
- cream yakasviba - 240 g;
- almond petals - 55 g.
Kugadzirira
Gara uunza hupisi hwehuni kune chiratidzo che 175 degrees. Cherries inosaswa ne 40 g yeshuga uye inopisa moto. Tinomirira, tichibva kumabrotiri sirasi ichagoverwa uye isu tichatambudza mukati mayo maminitsi 4-5, zvino tinoikumbira zvakare ku colander.
Sungai furawa nehupfu hwebiki. Kusiyana, kurova borosi uye shuga mumuchero wakachena we airy, iyo iyo zvishoma nezvishoma, muchitsipa chakaonda, kudurura mukaka. Takarova mazai mashoma uye zvakare kunyatsocherechedza uye zvishoma nezvishoma ndokuadururira iwo mumafuta, kuitira kuti arege kuwedzera mukana wacho. Kune mafuta ane mazai uye yezai, wedzera zvakaoma zvinoshandiswa. Mazai maviri akasara anosanganiswa nehuga - izvi zvichazadzikiswa.
Dururirai mukanyiwa muhunwa, paridzai majiroji kumusoro uye muduruke wose mukiki wakamu. Pie ne cherries nekisikamu yakasvibirira inofanira kuitirwa muvheni kwehafu yeawa. Pakati pekubheka, shandisa kunakidza nemaarimondi emakondomu.
Sandhangu keke ne cherries uye mukisi wakamu
Zvisungo:
- Nguva shomanana - 340 g;
- shuga - 310 g;
- cherry seedless - 3 zvinhu;
- mafuta - 25 g;
- upfu - 120 g;
- mazai - zvidimbu zviviri;
- kirimu yakasviba - 160 g.
Kugadzirira
Bvisa pfudzi shoma uye uifukidze nechokumusoro uye masvingo ezvigadzirwa zvakasarudzwa. Itai mahonokori uye zvidimbu zvehotela pamusoro pejecha rejecha. Gadzira upfu hwakasviba nehuga, whisk pamwe chete mukisi wakamuvara nemazai. Sakanisa midziyo yakaoma nekrimu yakasvibirira ndokuparadzira musanganiswa pamusoro pemabriji. Chikafu chakavhurika ne cherries nekisikamu yakasvibirira inofanira kubikwa kwemaminitsi makumi mana pa19 degrees 190.
Dya ne cherry nekamu sauce
Zvisungo:
- upfu - 290 g;
- shuga - 160 g;
- mafuta - 145 g;
- kubika poda uye soda - 1/2 tsp.
- mukaka - 60 ml;
- kirimu yakasviba - 180 ml;
- cream cream - 160 g;
- mazai - zvidimbu zviviri;
- cherry inochengetedza - 380 g.
Kugadzirira
Kushandisa blender, shanduka kuva mupfu weupfu pamwe nehuga uye mafuta. 3/4 yeganda yakaiswa, uye kusanganisa zvakasara nemukaka, kubika poda, soda uye mazai. Isa mukanyiwa muhutu, uparadzire jam pamusoro pepamusoro, ugodira zvose nekisi uye eki-cream uye udururire pamusoro pemakumbo. Bheka jelly pie nemakrisries uye mukisi wakasviba muhvini yehutori yakasati yakwana 180 yemaminitsi makumi mashanu.