Macaroni pamwe nehuku uye mushroom isidha inogona kubikwa munzira dzakasiyana siyana. Pasita inogona kushandiswa nemushonga we mushroom kana mabiko, kubika kana zvimwe zvinhu zvikafu mahombekombe.
Macaroni pamwe nehowa uye chicken mukamu
Iyi kamukira ndeyekusiyana kweiyo yekare yeBeef Stroganoff, mune imwe nyama yenzombe yakatsiviwa nehuku, uye mushwa zvakare akawedzerwa kune ndiro. Chicken uye mushroom zvichava nheyo yemirasi yakasviba, iyo yatinozovhara mazai echando anonyangarika .
Zvisungo:
- chicken fillet - 380 g;
- champignons - 210 g;
- egg noodles - 155 g;
- chicken muto - 365 ml;
- kirimu yakasviba - 55 g;
- garlic - 4 meno;
- starch - 1 teaspoon;
- mafuta - 35 g.
Kugadzirira
- Kunyange zvazvo mazai eodha akabatanidzwa, nekukurumidza kugadzira dheyo rekatekesa nekutsvaira gorosi yakakoswa uye kuizadza nechisanganiswa chemucheka uye starch.
- Pakarepo kana muto unotapira, isa chidimbu chemafuta uye udzikise kupisa. Wedzera ukamu hwakasvibirira kusvika kune muto.
- Kusiyana fry yakanakisisa yakakangwa chicken uye mushroom.
- Pangosvika shiri iyo yakagadzirirwa, uye iyo yose yakawanda yemuyo mushroom inoputika, shandura izvo zvinoshandiswa kusvika pasi peganda.
- Iyo muto mutsva uye mushwasi kuenda kune pasta yakagadzirira, inoramba iripo kuibatanidza neoodles yakabikwa uye inogona kushandiswa.
Yakagadzirwa pasta nekoko uye mushwa
Zvisungo:
- pasita - 310 g;
- leeks - 1 piece;
- champignons - 230 g;
- garlic - 2 meno;
- nyama nyama - 320 g;
- bata - 45 g;
- upfu - 35 g;
- mukaka - 740 ml;
- grated cheese - 190 g;
- chingwa chakavhara - 35 g.
Kugadzirira
- Pfekai pasita . Pavanenge vachibika kusvika al-dente, tora muto.
- Gadzirira passkrovke yeeeks namahowa. Apo gorosi yakasvibiswa, uye huwandu hunyoro hunoputika, edza kupwanyika chive gorofu uye bhuru kadiri pairi.
- Fukidza chigadziko chemuputi neupfu, uye mushure mekusanganiswa, tsvinai mukaka.
- Kana kamuti mutezi wadzika, isa cheese mukati maro, kumirira kusvikira inyauka.
- Sakanidza cheese sauce pamwe chete nemapasta uye uise muhutu, usiye chingwa chikafu uye usiye pasta nekoko uye mushwa muchoto kwemaawa makumi maviri pa 200 degrees.
Macaroni-shells yakakanyiwa nehuku uye mushwa
Zvisungo:
- "Shells" - makumi maviri;
- garlic - 2 meno;
- chicken fillet - 490 g;
- champignons - 130 g;
- Ricotta cheese - 345 g;
- grated rakaoma cheese - 85 g;
- mazai - zvidimbu zviviri;
- sauce bechamel - 470 ml.
Kugadzirira
- Ita kuti jongwe rive kubika kusvikira hafu yakabikwa.
- Torserate nyama yakabikwa kubva kuhuku yefodya, fry nayo negori uye mhando dzakanakisisa dzakabikwa.
- Bhatanidza zvinhu kubva kune huku ne ricotta, wedzerai mazai pamwe chete nemichero yemunyu panzvimbo imwe chete.
- Zadzai hafu-dzakabikwa zvikanda nekuputika uye uzviise muhutu.
- Dururirai ndiro ne béchamel sauce uye mukanese nechesi, mobva musaike kubika pa 180 degrees kwehafu yeawa.