Hove yakabikwa nemaonikisi

Hove, yakabikwa nemaonikisi, haisi yega inonaka inonaka uye inonaka, asi inobatsirawo. Ngatitarisei kuti tingagadzirira sei.

Hove dzakabikwa mumukaka nemaonikisi

Zvisungo:

• bulb - 1 piece;
• mafuta ezvirimwa;
• mukaka - 400 ml;
• upfu - 2 tbsp. makapu;
• parsley greens - at will;
• Hake fillet - 800 g.

Kugadzirira

Saka, mutsara we hake inotanga kupera, yakashambidzwa, yakagurwa kuita zviduku zvishoma uye yakaomeswa ne podsalivayem. Ipapo tinodurura furawa yegorosi mumucheka, uye tinoshongedza chidimbu chimwe nechimwe, tichifambisa hove. Muchiganda chinopisa nemakona marefu, udira mafuta, udziye moto, uise huke uye uite fry kuti uite ruvara kune rumwe rutivi. Tinotarisa bhuru kubva pamba, tichiputika nehafu zvindori. Zvino nyatsotarisa hove uye uzadze nzvimbo dzose dzisina kubvumira nekii yakagadzirwa. Zadzai mukaka wose, uuye nawo kumota uye uvhare nechifukidzo.

Isu tinosiya ndiro kuti tibate pamoto muduku kuduku. Pedzisa kubika apo mukaka uchinge uchinge waenda kune mamiriro eupu, uye anyezi achapedza zvachose mukati mawo. Paunenge uchishumira, shandisa hove iyo yakabikwa, uye usvike neparsley yakasanganiswa nemiriwo.

Hove yakabikwa nemaonikisi uye bhero tsvuku

Zvisungo:

• hove yakasviba - 500 g;
• upfu hwekudya;
• bhuru - 2 zvidimbu;
• ChiBulgarian pepper - 2 zvidimbu;
• garlic - 2 cloves;
• tomato - 2 pcs;;
• mafuta ezvirimwa;
• zvinonhuwira.

Kugadzirira

Hove yehove inoshamba, yakaomeswa, yakagurwa kuita zvidimbu, zvishoma podsalivaem, pepper uye paniruem. Zvadaro fry in a frying pan inopisa nemafuta emichero kumativi ose maviri kusvikira kubhururuka kwakasimba kuchioneka. Panguva ino, tinochenesa anyezi apo tichiipisa nemarin'i. ChiBulgaria pepper yakashambidzwa, yakagurwa nehafu, yakabviswa Bhokisi reMbeu, simburazve uye ucheke zvidimbu. Yangu tomate, yakakanganiswa, yakasvava uye yakatswa.

Mune imwe ganda rinopisa nemhepo inotonhorera tinopedza maminitsi matatu eeiii, tiwedzere pepper uye fry, zvichiita, kwemaminitsi mashanu. Zvadaro, isai tomate, sveta, podsalivaem uye pepper pane zvido. Pashure pacho, tinopararira kune miriwo yemichero yehove yakabikwa, kufukidza nechifukidzo uye simmer zvinhu zvose nemota asina simba kwemaminitsi 10. Pamugumo wekubika, usasa ndiro yemidziyo yakakoswa, bvisa moto uye upe zvishoma. Ipapo tinoisa zvimedu zvehove patafura, uye shure tinoisa mishonga yakabikwa uye tinovashumira patafura.