Icho chokwadi chokuti flounder ishove isina kujairika inozivikanwa kune vose vakambomuona. Sezviri pachena, nemhaka yezvakabva, iyo hove inotapukira kubva kune zvakaderera zvinodiwa: mutengi anoshamisika haazivi nzira yekubika kudya kunonaka, uye vatengesi mukupindura vanodhura zvakawanda zvezvinhu. Tinodzoka mafungiro akanaka kuti tifadze, tichishandisa mapoka akawanda akareruka kubva kune zvinowanikwa zviripo.
Kuwedzera mu soy muto
Zvisungo:
- zvinoputika - 500 g;
- hove muto - 2/3 yechinhu;
- ChiChinese chisanganiswa chezvinonhuwira zvishanu - 2 teaspoons;
- oyster muto - 1 teaspoon;
- soy muto - 2 tbsp. makapu;
- starch - 1 tbsp. spoon;
- rakapwanyika garlic - 1 teaspoon;
- hot pepper - kuravira.
Kugadzirira
Mutsara we flounder unoburuswa neChinese mutsara wezvinonhuwira zvishanu. Pamusoro penzvimbo inopisa yekapu kana mujueti, fry garlic ne pepper inopisa chaizvoizvo hafu yemaminiti, mushure mokunge uwedzere musanganiswa weiyster uye soy sauces, uye odira mvura yakagadziriswa mumucheka wechando. Apo muto unowedzera, nekukurumidzira fry the flounder pamusoro pekupisa, tsvina muto uye caram kune imwe maminetsi matanhatu.
A recipe inonaka inokurumidza kubika mukiki yakasviba
Zvisungo:
- fillet of flounder - 500-750 g;
- upfu - 1/3 yezana remakore;
- mafuta ezvirimwa - 2 tbsp. makapu;
- juice uye lemon peel 1;
- doro rakaoma waini - 1/2 st .;
- kirimu yakasviba - 1/2 tafura;
- Dried oregano uye ruvara rwezvigwenzi - pinch;
- bata - 6 tbsp. spoons.
Kugadzirira
Yakanatswa hove yakasvibiswa nguva yegore uye munyu mukuru kumativi ose, uye pamwe chete inosasa neupfu. Isu tinosungira mapeji maviri emafuta uye fry iyo hove pairi kusvikira yave yakasvibiswa, shure kwaizvozvo tinoiisa parutivi.
Pamusoro pemafuta akasara, zvakananga Fry mashupusi maviri akasara mushure meupfu hwekudya, uidururire nejimu remumon yakasanganiswa ne zest newaini, kumirira kusvika mvura inoshandiswa ikabuda hafu uye inodururira mukiki. Tinowedzera muchero nemashizha uye onion oregano, kuisa maruva mukati maro uye kumira kusvikira muto unowedzera.
Flounder baked mu tomato sauce
Zvisungo:
- kupera - 450 g;
- champignons - 200 g;
- garlic chives;
- ekiiii;
- mafuta ezvirimwa - 1 tbsp. spoon;
- tomato mumuchero wayo - 3/4 zvinhu;
- ngetani nyuchi - 1 1/2 zvinhu;
- mumonia - 3 tbsp. spoons.
Kugadzirira
Apo huni inoputika kusvika kuma12 degrees, ichengetedza mushwa, garlic, tomate, anyezi uye nyemba kusvika hafu yakabikwa, mwaka weuuce nemafuta nemusi wemonamu, uye woisa hafu mukabiki yekubika. Pamusoro pemuchuti nzvimbo iyo hove dzinounganidza, tsvaira muto mutsara uye ugoisa yakabikwa kwemaminitsi 20-25.
Ndeipi inonaka kune fry flatfish mubatter?
Zvisungo:
- mafuta emiriwo - 1 l;
- upfu - 1 chinhu;
- piniki pepper cayenne uye gungwa munyu;
- fillet of flounder - 900 g;
- evha;
- chiedza chechiedza - 1 chinhu;
- mahwendefa emon yekusvina.
Kugadzirira
Tinodurura mafuta mu brazier kana kazanok uye tinodziisa
Kugadzirwa kwakabikwa mumagetsi kunogadzirwa nenzira inotevera: kutanga muto inogadzirwa mu "Bake" ndiro, uye mushure mekushanduka ku "Kuchenesa" hove yakachengetwa yakaiswa uye yakabikwa kwehafu yenguva.