Mbatata sopu ne nyama - mapeji

A rich rich potato soup pamwe nenyama nguva dzose ichava muenzi akanaka pakudya kwako kwemazuva ose. Unogona kuzvibika nenzira iri nyore kana kusiyanisa ndiro nemishonga yakasiyana, zvichiita kuti ive yakasiyana uye yakasikwa.

Recipe ye mbatatisi soup pamwe nenyama

Zvisungo:

• Nyuchi yemombe - 485 g;
• mvura yakanatswa - 2 l;
• karoti - 345 g;
• onion - 345 g;
• mafuta akacheneswa - 50 ml;
• mafuta - 35 g;
• garlic - kuravira;
• zvinonhuwira;
• fresh greens.

Kugadzirira

Isu tinoshamba nyama, tichiitora, tichiiita muzvidimbu zviduku uye tinoiisa zvinyoro mumvura. Gadzirira kubika pamusana wekupisa, uye wozochera murazvo, wedzera munyu uye kubika muto kwemaawa anenge 1.5. Mushure mokunge, bvisa zvinyama nyama yakadzika kubva pani, uye regai muto uchitungamirire mucheka. Mbatatisi inocheneswa, inodonhedzwa mutsvuku uye inokandwa mumota. Anyanisi uye karoti zvinonatswa uye zvakasvibiswa pamukaka wemafuta. Isu tinoparadzira gorosi mumuto, squee out clove ya garlic uye kuwedzera nyama yakakodzwa. Ita kweminye maminetsi mashomanana uye pamagumo pachedu tinowedzera gorosi yakasvikwa. Kugadzirira kuvhara muto uye kushevedzera kwemaminitsi makumi maviri.

Mbatata sopu ne nyama

Zvisungo:

• nguruve pafupa - 525 g;
• mvura 515 ml;
• mbatata - 155 g;
• karoti - 95 g;
• onion - 95 g;
• kamuki 15% - 205 ml;
• zvinonhuwira.

Kugadzirira

Usati wabikira mabiro ekirai, tora nyama uikirise kwemaawa maviri mumvura ine munyu. Tinogadzira gorosi: tinodarika chiduku-anyezi uye makaroti pamafuta anotonhorera. Mushure memaawa makumi mashanu mumvura yakabika tinokanda mazamu akacheka kuita zvipfeko uye tinowedzera kuora. Ngwarira kubvisa nyama uibvise kubva pfupa. Iyo micheka yakagadzirwa inodzoserwa zvakare mupani. Wedzera miriwo yakagadzirirwa, yakagadzirwa zvakasvibira anyanisi, miriwo uye whisk yose blender. Dururirai mafuta-mafuta echando, simbisai uye girai muto kwemaminitsi gumi nemashanu pamusana wekupisa.

Mbatata sopu ne nyama nemasseji

Zvisungo:

• Nyuchi yemombe - 315 g;
• semi-smoked sausages - 5 pcs;;
• black cabbage - 215 g;
• ChiBulgarian pepper - 105 g;
• karoti - 35 g;
• mbatata - 185 g;
• matinamata matinki - 215 g;
• garlic - kuravira;
• mafuta ezuva-e-mafuta asina kunhuhwira;
• zvinonhuwira uye mishonga itsva - kusvika kunonaka.

Kugadzirira

Nyama inoshandiswa, yakashambidzwa, yakagurwa kuita zvidimbu zviduku uye inokandwa mukati mvura inopisa. Tinowedzera muto nemiti inonhuwira uye tinokanda kabichi yakagadzirwa zvakanaka. Mbatatisi uye pepper inotapira zvinoshandiswa, zvigurwa kuva zvidimbu uye kuwedzerwa kumuseke mushure memaminetsi gumi nemashanu. Misumbu inobviswa kubva pamapupa, yakapwanyika mumakumbo, uye makaroti anoputira uswa pa grater yakawanda. Zvokudya zvakagadzirirwa fry zvishoma pamafuta ezviyo, uye zvadaro shandisa zviri mukati muto. Sungai zvakanaka, wedzerai mazamu akaomeswa nejusi uye simmer pamusana wekupisa kune imwe maminitsi gumi. Pamugumo, tinomesa maawa mashomanana egiki yekunhuhwirira uye tinosanganisa kudya kunotapira kwemazamu uye nyama yakakangwa.