Imwe kana dhaka pamwe chete nemichero yemichero yakagadzirwa kana isiri iyo yose, saka zvechokwadi vazhinji vedu, kana iyi kamukira yekodzinenge yatorega kushamisa vatenzi vako uye nhengo dzemhuri, zvino gadzirai turkey nemichero yemichero, zvichienderana nekapepeti kubva munyaya yedu.
Turoki nemichero yemichero nemaapuro muchoto
Zvisungo:
- turkey - 1 chitunha;
- smoked prunes - 1 item;
- maapulo akasviba - 2 pcs;;
- anyanisi - 1 pc.
For glaze:
- shura sirasi - 2 zvinhu;
- shuga yakasviba - 1/3;
- apple juice - 1 chinhu;
- cranberry juice - 1 item;
- 1 mandarin peel;
- 1 tangerine juice;
- mafuta ezvirimwa - 1/4 tbsp.
Kugadzirira
Zvose zvinokonzerwa ne-glaze zvinowanikwa mujueti uye, zvichikurudzira nguva dzose, zvinounza kumota. Pakarepo kana sirasi inotanga kuvhara nekuwana tambo tsvuku - gasi rinoshandiswa rinogona kubviswa kubva padhifu.
Tinoisa turkey pane bhekani uye tinoiisa nemapulo makuru akacheka, yakasanganiswa neeiii nemapununu . Tinoisa chitunha chakaiswa mubhapiti uye tinoifukidza nebrashi yekurimisa ne glaze.
Isu tinobika shiri pane 165 degrees kweawa imwe ye 2 kilo yehuku. Kamwe kamwe nemaminitsi makumi matatu, tinotora turkey uye tinoifukidza nekanya kubva kumativi ose.
Turkey, yakagadzirwa nemichero yemichero mu multivariate
Zvisungo:
- turkey nyama - 1 kg;
- anyanisi - 2 pcs;;
- prunes zvinopfungaira - 300 g;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Tinocheka anyanisi nemhete uye tinopinda mu "Baking" mamiriro ekuita pachena. Pamusoro peeiii makaronga zvidimbu zvehutu nyama nemichero, zvinosvina yose munyu uye pepper. Tinobika ndiro iyo mu "Kuchenesa" mode kweawa imwe. A turkey yakagadzirwa yakagadzirwa inogona kushandiswa zvakasiyana, kana seyiyo huru kuenda kune rumwe rutivi rwepasta kana mbatata yakabikwa .
Rutsiro rwehutkey nemagunun'una
Zvisungo:
- turkey fillet - 1.5 kg;
- akaomeswa prunes - 1 handful;
- sage - 10 mashizha;
- ham "Prosciutto" - 3 slices;
- munyu, pepper;
- pine nuts - 1 handful;
- mafuta omuorivhi.
Kugadzirira
Nyaya yeTurkey inogurwa nenzira yemabhuku uye yakazaruka. Tinoisa firipi pane pepa refirimu yezvokudya uye kunyatsotanga nguva nemunyu uye pepper. Iparidzira mukati-kati yezvokudya zvimedu zve ham, mashizha matsva mashizha, akadururirwa nemafuta, nuts uye prunes. Kuzadza kunosaswawo nomunyu uye pepper. Nekubatsira kwepepa refirimu, shandura turkey fillet nemapununu mumupumburu, kana zvichidikanwa, fungai nayo nekunamatira twine kana tsvina yakajeka.
Isu tinobika mupumburu pamasendimita 180 kweawa imwe nemaminitsi gumi nemashanu, uye regai zvifadze kwemaminitsi makumi maviri uye mucheke zviduku.