Aubergine ane karoti uye garlic

Tinokurudzira kuti ubike kubika kwemasviniro akaenzana asina kuenzana nekuzadzwa kweakaroti uye garlic inonhuhwirira, uye kuti zvakanaka sei kuvhuna, isu takatsanangura zvakadzama mumapapiro.

Aubergine eggplants yakakanyiwa nekaroti uye garlic

Zvisungo:

• mazamu ediki - 2,8 kg;
• makaroti akanaka - 800 g;
• garlic - 120 g;
• kubika munyu - 80 g.

Kugadzirira

1. Mazai ediki anowanikwa muhari huru yakakura, vadururire nemvura yakachena yakachena, uye kuwedzera kanyoro munyu pano, viradzei nguva dzose vachisimudzira chifukidzo kwemaminitsi gumi nemaviri kusvika kune gumi nemashanu.
2. Isu tinokanda zvipukiti zvakabikwa mumvura yakadzika ye-colander, kuisa ganda rakaputika pamusoro pavo, uye kuisa jira 0.5-lita yemvura pairi. Siya miriwo iri mumufananidzo uyu kwemaminitsi gumi nemashanu.
3. Nekukandira karoti tinoshandisa grater duku. Zvadaro, mumudziyo wakagadzirwa nekarroti, wedzera chive chekiki yakakoswa uye ugovhenganisa pamwe chete.
4. Tinobvisa aubergines kubva mucolander uye mumwe nomumwe wavo akachekwa pamwe chete, hapana purogiramu kusvika mubhu rakanyanya.
5. Miti yakatemwa inonyatsorongedzwa nemunyu uye inoisa mukati mavo kuzadza karoti uye garlic.
6. Compactly isa eggplant mukapu yakasimba yesimbi isina utsi, uye kubva kumusoro tinosunga chifukidzo, zvishomanana. Pamusoro pechifukidzo ichi tinoisa mitsuko miviri yemvura uye tisiya eggplant kwemazuva mana. Pashure pacho tinovaisa padheferi yefriji uye shure kwemazuva mashanu zvinenge zvichiita kuti vadye.

Recipe yezvimedu zvakasanganiswa nekarroti uye garlic yechando

Zvisungo:

• eggplant (midzi) - 1,8 kg;
• karoti - 450 g;
• garlic - 6 meno;
• onion - 350 g;
• green parsley - 1 bunch;
• munyu - 2.5 tbsp. makapu;
• mafuta omuorivhi - 4-5 st. spoons.

Kugadzirira

1. Ne eggplant tinodzura mazano asina kufanira, uye shandisai miriwo yakagadzirwa mumvura yakanyorowa kwemaminitsi gumi nemashanu.
2. Zvadaro, isai majopirati pamusoro petafura uye muvadzike nekicheni chepikisi. Tinoisa chimwe chinhu chinorema pamusoro pavo uye tinovapa saizvozvo kuti vabvise mvura, vaine nguva inenge maawa 1.5.
3. Makaroti anopfura nepakati grater, gurai onion kwete maduku maduku, uye gurai garlic yakagadzikana nebako. Kusvikira unyoro, fry mishonga mitatu mufuta yakatsveneswa yezuva .
4. Shiraplant inodonerwa mu 2-3 cm zvindori uye yakasaswa nekakisi yakanaka yekasa.
5. Ikozvino kune rumwe rutivi rwakapararira pahupuni hwemiriwo yekuzadza, umo patinowedzera kuwedzera parsley yakagadzirwa uye mumufananidzo uyu tinoisa zvinhu zvose muhari nehuwandu hwema 3 litita.
6. Tinoisa bhodhoro munzvimbo inotonhora, uye shure kwemazuva matanhatu tinogona kufara zvakanaka sauerkraut.
7. Chikamu ichi chinotumirwa kunzvimbo yefriji uye inogona kuchengetwa nguva yose yechando.

Mazai, mapuvara nemarori, karoti nemidhinha - kamukira yechando

Zvisungo:

• eggplant - 2,2 kg;
• garlic - 80 g;
• karoti - 500 g;
• parsley, dill - 0.5 bunch;
• tafura yemunyu - 1.5 tablespoons. spoons.

Kugadzirira

1. Maroti echeneswa pamwe chete nemaspirants akagezwa akaiswa pabheka rimwe uye anotumirwa kuchoto. Pachando cheshando che 1955, gadzira miriwo kwemaminitsi 25.
2. Maharoti akabikwa anokonzerwa ne grater. Pano tinowedzerawo chives zvakakoswa uye zvakasvibiswa zvakasvibira.
3. Zvishoma zvakanyoroveswa eggplants zvakatemwa kwenguva yakareba nevha rakapinza uye zvigumisiro zvinogadziriswa zvinoputirwa nekicheni yemunyu.
4. Pane imwe yemakumi mashanu tinoparadzira kunakidza kunonaka kwekuzadza, uye wechipiri anovhara.
5. Zvadaro, tinoshamba bhinzi reruka nehurukuro yakarongeka uye tinoisa miriwo iyi yakakanyiwa mune pani isina chinhu.
6. Tinoisa chimwe chinhu chinorema pamusoro pezvakazara zvakasungwa eggplants ndokuisa parutivi pani kunze kwevhiki imwe chete.
7. Tinoparadzira ganda rakagadzirira pamiti yakaoma uye tinoichengeta pasi pemusungo wakaoma zvikuru wemakumbo pamusoro peheferi yakakwirira yefriji yako.