Bolognese - zita iri chikafu che nyama chepaghetti. Iyi sauce yakaumbwa mumusha weItaly weBerolina uye yaibva kuno iyo zita racho rakatanga. Mucu wa Bolognese yakagadzirirwa lasagna, spaghetti uye pasta, sezvo ndiro, yakapfeka neuyu, inonaka kwazvo uye inonaka. Muchikamu chino iwe uchawana mapepa kwete chete weu-Bolognese sauce, asiwo wepasta yakasiyana, spaghetti uye pasta bolognese.
Iropepeti ye-classic Bolognese sauce
Usati wagadzira muto we Bolognese, zvinotevera zvinofanirwa kugadzirirwa:
- 400 gramu ye nyama yakakangwa (yenguruve kana nyuchi);
- 5 mashizha tomato;
- 3 pods yemuchero mutsvuku;
- 1 onion;
- 100 ml yewaini yakaoma;
- 8-10 clove yegariki;
- mafuta omuorivhi;
- muto wakavhenekera newaini;
- munyu kuvira.
Muchiri, shandisa mafuta omuorivhi uye fry nyama yakasvibiswa pairi. Anyanisi anofanira kuve akachekwa zvakasvibiswa, garlic - regai mushure mokudhinda, uye kuwedzera kune nyama. Green pepper inofanira kutemwa uye kuwedzerwa nyama iyo mushure maminitsi mashanu. Maminitsi mashanu unofanira kuwedzera gated tomate. Apo nyama yacho yakanyatsoomeswa, unofanira kutora mashizha zvakanaka uye kuwedzera kune muto. Mushure maizvozvi, unoda kudururira waini mupuce. Iyo muto mutsva inodzwa pamusoro pemhepo inopisa, ichikurudzira kwemaminitsi mashanu. Mushure meizvi, putira pombi kuti muvhare uye simmer kweimwe maawa maviri kusvikira yabika.
Yakagadzirirwa-yakagadzirwa bhegnese sauce inogona kuzadzwa ne pasta, spaghetti, pasta kana lasagna. Uyewo, mucu unogona kubviswa uye kuchengetwa mufiriji.
Recipe ye lasagna bolognese
Nekugadziriswa kweklassical lasagna bolognese, zvakakosha kugadzira sauce ye bolognese (sezvinowanikwa pamusoro apa) uye bechamel muto.
Zvishandiso zveBéchamel sauce:
- 1 litre yakachena mukaka;
- 3 tablespoons butter;
- 4 zvipukanyi zvina zveupfu;
- 1/2 teaspoon nutmeg;
- munyu kuvira.
Butter inofanira kusungunuka mumoto unopisa, uye uwedzere hupfu nemukaka uye ugovhenganisa. Mushure mokunge, mucu unofanirwa kuwedzerwa munyu uye nenyama, kusanganisa uye kubika kwemaminitsi mashanu. Yakagadzirira muto inofanira kubviswa kubva pakupisa uye yakanatswa.
Zvishandiso zve lasagna:
- 350 gramu eupfu;
- 3 mazai;
- boka repinashi;
- munyu.
Mazai, mazai uye munyu zvinofanira kusanganiswa, sipinashi - geda mu blender uye uwedzere kune musanganiswa, guranya mukanyiwa ugoisiya iwo kwemaminitsi makumi matatu munzvimbo inotonhora. Shure kwaizvozvo, mukanyiwa unofanira kugoverwa muzvikamu zvitatu uye zvakakonzerwa kuva mupfupa wakaonda. Nzira imwe neimwe inofanira kuvezwa mucheka madiki (anenge 5 cm ne 10 cm).
Itiyiti kana kubika ndiro inofanira kuiswa nehotela uye kuisa pairi mitsetse yakawanda yehupfu "inowanikwa". Pamapuranga aise mashomanana mashomanana e-bolognese sauce, asvike ne grated cheese uye muduruke zvimedu zvishomanana zvebéchamel sauce. Nokudaro, zvikamu zvakasiyana-siyana zveruvara zvinofanira kuumbwa, zvakaputirwa nehupfu, kuzora ne béchamel sauce uye kubikwa muchoto kwemaminitsi makumi matatu.
Iropepe ye pasta yeB Bolognese
Ingredients dze pasta Bolognese:
- 500 gramu yemombe;
- 300 gramu yepasta yakaoma (macaroni);
- 1 onion;
- 1 karoti;
- 700 gramu tamati itsva;
- 200 ml yewaini yakaomeswa yakaoma;
- miriwo yewaini, basil uye oregano;
- 70 gramu yeParmesan cheese;
- munyu, pepper kuvira.
Nguruve inofanira kuve yakagadzirirwa nyama yakadyiwa uye fry mumafuta omuorivhi kusvikira chigumbuso chikaumbwa. Nyama yakakangwa inofanira kuiswa paidhi uye yakanatswa.
Bhubhu uye karoti kuti ichenese uye yakanakisa kuvhara, garlic - pfuura nepakati pezvinyorwa. Dhawa miriwo uye garlic muguchupu uye fry kwemaminitsi gumi pamusoro pepakati huru. Mushure meizvozvo, wedzera nyama yakakanyiwa newaini miriwo, sanganisa zvakanaka uye fry kune imwe maminitsi gumi. Kutevera nyama nemiriwo inofanira kuwedzerwa grated tomato, miori yakagurwa, munyu uye pepper, uye kusanganiswa. Mushure meizvi, pani inofanira kufukidzwa nechifukidziro uye yakabikwa nemuchero wemaawa maviri.
Pasta inofanira kubikwa mumvura yemunyu uye yakawedzerwa kumuchu. Zvose pamwe chete zvakakosha kudzimisa kwemaminitsi maviri. Mushure mekunge kupisa pastae yeBalagnese inofanira kupararira pamahwendefa uye kusaswa ne grated Parmesan cheese.
Pamusana pemaitiro akafanana, unogona kuita pasta uye spaghetti ne bolognese sauce . Macaroni, pamwe nespaghetti bolognese inonzi inofanirwa kubata vatenzi. A classic lasagna uye pasta Bolognese, usati wabika pamba, unogona kuedza mumitambo yeItaly uye mokudyira.