Julien - chifukidzo chinopisa, icho chinowanzoshandiswa mubato duku - kokotnitsa. Juicy chicken fillet, inonhuhwirira mushroom uye cheese chesi inokwanisa kukunda chero gourmet.
Julienne ane huku uye mushwa muchoto
Zvisungo:
- mushonga mutsva - 720 g;
- kamuki 20% - 355 ml;
- chicken fillet - 325 g;
- Hard cheese - 210 g;
- onion - 35 g;
- munyu nemuchena pasi pepper - tora.
For muto:
- mafuta - 55 g;
- upfu - 30 g;
- kirimu yakasviba pasi-mafuta - 255 ml;
- mukaka - 255 ml.
Kugadzirira
Kubika julien nehuku uye mushwa, nyama inoshambidzwa uye yakabikwa mumvura kwemaminitsi makumi mana, ichidira kuvira. Zvadaro nyama yakanyoroveswa, tinoparadzanisa kuva fiber kana kuti tive tutsvuku. Muchinyi uye anonisi zvinoshandiswa uye zvinoputirwa nebanga. Shambai miriwo pamusoro pemafuta anotonhora kwemaminitsi matatu, uye musasa munyu.
Munguva iyi, kubika muto weJueen nehuku uye mushwa. Nokuda kweizvi, dururirai hupfu pane imwe yakaoma ganda uye musvibise pane moto wakadzika, uchiita. Mushure mokunge 1 miniti, wedzerai bhotela uye fry musanganiswa kwemaminitsi mavirizve, uye bvisa ndiro. Muchikoro tinoshuva mukaka, zvishoma nezvishoma tinotonhorera uye tinoparadzira musanganiswa wemafuta. Kurumidzai kusanganisa zvinhu zvose, svetesa uwandu uye pakarepo uibvise kubva mumoto. Mushure memaminitsi gumi nemashanu, wedzera mafuta mashoma emuoriki uye mushure mokutema mutsutso wakapedzwa.
Chilled mushroom neeii inosanganiswa nekoko nyama, munyu uye pepper kuti tate. Zvadaro, ipai kuzadza kwekokoni, mafuta, uye gadzai nheyo nemuchuzi wemisi.
Kubva kumusoro, shandisa zvigaro zvegate uye uise mabhiriti muvheni yekare inotanga kupera kwemaminitsi makumi maviri, uchiisa kutonhora kusvika 185 degrees.
Isu tinoshumira julienne yakakura nehuku uye mushwa mune fomu inotonhora, kusaswa nemashizha matsva akachekwa.
Iyo yakagadziriswa recipe ye julienne ane huku uye mushwa
Zvisungo:
- mushonga mutsva - 420 g;
- chicken fillet - 220 g;
- onion - 145 g;
- cheese zvakaoma - 155 g;
- mafuta emiriwo - 45 ml;
- zvinonhuwira - kusvika kunonaka.
For muto:
- pamba-yakaitwa bhothoro - 25 g;
- upfu -10 g;
- mukaka - 205 ml;
- nutmeg pasi pasi nut - pinch.
Kugadzirira
Kutanga, ngatigadzirire muto: mune mukombe wemuvhiriki, fukidza bhotela, uchisarudza "Hot" mode. Zvadaro mudira muupfu uye nyatsonganisa zvose. Pasina kubvisa chigadziro, dururira mumukaka uye kubika musasa, uchikurira, kusvikira uhu. Pamugumo iwoyo, kanda chidimbu chemuviri. Yakagadzika muto inogadzirwa mu pialok yakachena uye inotonhora.
Tinogeza kapu yemuvhiriki, oipisa yakaoma uye odira mafuta ezvinomera. Miti inogadziriswa inogadziriswa, ikagurwa kuva mahwendefa maduku, uye kudzura anyanisi. Nyaya yacho yakabikwa uye inoputsika muhuni. Ikozvino fry ma mushroom pa "Zharke" maminitsi gumi, uye wobva wawedzera anyezi uye maronda kuti unyorove. Mushure mokudaro, kandai chicken fillet uye gadzira kusvikira mureza wezwi. Wedzera munyu kuvaravira, kudururira muto, kuuparadzira nekapu pamusoro pepamusoro uye kusaswa ne grated cheese. Tinoisa "Baking" kwemaminitsi makumi maviri uye tinoshumira julienne akagadzirira patafura mune fomu inopisa.
Nzira yekuita julien nehuku uye mushwa mu buns?
Zvisungo:
- zvigadzirwa zvakagadzirwa-5 pcs;;
- onion - 45 g;
- oyster mushroom - 125 g;
- nyama nyama - 110 g;
- cream - 105 ml;
- upfu - 25 g;
- cheese - 155 g;
- mukaka - 2 tbsp. makapu;
- mbeu yeSesame - 1 tbsp. spoon;
- dill yakachena - yekushongedza;
- munyu iodized - kuravira.
Kugadzirira
Pamabhansi, nyatsogadzirisa vertex uye tora kunze. Onion inocheneswa uye kuvhara melenko, uye mushroom inogadzirwa uye mahwendefa akachekwa. Chikudya nyama isati yavirisa, uye inononoka uye inoparadzanisa fiber. Miti yakagadzirwa yakasvibiswa mune ganda rinopisa pamusoro pemafuta anotonhora anopisa kusvika zvishoma. Zvadaro wedzera nyama uye fry kwemaminitsi mashomanana, udira kuvira. Zvadaro, nyoroduru muduru mukisira, dururira muupfu uye funganya. Zadzai mabheji nemiti yakagadzirwa uye mukanase ne grated cheese. Edzai mazamu nemukaka uye musasese mbeu dzeSesame. Bika ndiro munharaunda yekupisa kwe 180 degrees maminitsi mashanu.