Carbonara ndiro zita remushandi weItaly sauce unogadzirwa ne pasta uye spaghetti. Mapepa emapasta uye spaghetti carbonara anozivikanwa kwete muItaly chete, asiwo munyika yedu. Edza izvi zvinonaka zvinonaka mumahotera akasiyana-siyana eItaly. Mukuwedzera, vazhinji vemadzimai vanoedza kudzidzira unyanzvi hwokubika pasta carbonara. Ichi chinyorwa chinopa mapeji kubva kwaunodzidza kuti ungaita sei spaghetti uye carbonara paste.
Recipe yeklassara yakawanda yakasviba
Kugadzirira muto weCarbonara, zvinotevera zvinoshandiswa:
- 350 gm ham;
- 200 gramu e fresh cream;
- 4 mazai yolks;
- 70 gramu yeParmesan cheese;
- 2 clove garlic;
- mafuta omuorivhi;
- munyu.
Garlic inofanira kupfuudzwa kuburikidza nekudhinda uye fry mumafuta emuorivhi. Hamu inofanira kuve yakanyatsopunjwa, kuwedzera kune garlic uye fry kwemaminitsi mashanu.
Muchengete rakaparadzana, kurova mazai, kuwedzera kamu kwavari, kusanganisa zvakakwana uye kuisa moto muduku. Apo chisanganiswa ichipisa, unoda kuwedzera ham negarisi. Mushure memaminitsi mashomanana, muto unofanirwa kubviswa mumoto uye wobva wawedzera paParmesan cheese uye munyu.
Shandisa carbonara sauce inofanira kuva yakatsva, pamwe chete, ichangobva kubikwa, kunyanya.
Recipe yeCarbonara paste nekamu
Izvi zvinotevera zvinoshandiswa pakugadzirisa kweka carbonar paste:
- 200 gm ham;
- 300 gramu epa pasta;
- 100 gramu yeParmesan cheese;
- 100 gm bacon;
- 100 gramu ekamu;
- 50 gramu ewaini yakaoma;
- 1 yolk;
- mafuta omuorivhi;
- 2 clove garlic.
Bhakoni uye ham inofanira kuderedzwa kuita zviduku uye zvakabikwa muorivhi. Mushure memaminetsi mashanu, inofanira kuwedzerwa kune goriki nekisikiti, yakapfuura nepakati pemhepo, fonganisa zvakanaka uye simmer kwemaminitsi matatu. Mushure meizvozvo, mumuchuti inofanira kuwedzerwa waini uye grated Parmesan cheese. Iyo yose inosanganiswa inofanira kubikwa kusvikira iyo yakasviba. Pakupedzisira, unoda kuwedzera iyo yolk uye unganana zvakanaka. Pasita inofanira kuve yakabikwa, yakanyongedzwa uye igoiswa padiro. Pamusoro pezvinyorwa unofanira kudurura muto we carbonar. Iyo ndiro inogona kuve yakashongedzwa nemiti, uye yakashanda ichipisa.
Saizvozvowo kune chikafu ichi, unogona kugadzira pasta uye spaghetti carbonara nekamu.
Recipe ye spaghetti carbonara nehowa
Kugadzirira chikafu ichi unoda zvinotevera:
- 300 gmm spaghetti;
- 200 gm ham;
- 150 gramu yemamori;
- 150 gramu e fresh cream;
- 200 gramu yeParmesan cheese;
- bhasiki bhuruu uye oregano;
- mafuta omuorivhi;
- munyu.
Hamu inofanira kudurwa muzvidimbu zviduku, howa - kucheneswa nekucheka. Mafuta omuorivhi anofanirwa kupisa uye kuomeswa nawo ne ham uye mushroom. Mushure maminitsi gumi nemashanu, vanofanira kuwedzera kamu, kuita kuti moto uwedzere uye udye kusvikira mushure wose uchinge wawedzera. Pakupedzisira, muto unofanirwa kuwedzerwa mashizha - basil uye oregano.
Panguva ino mumvura ine mchere unoda kubika spaghetti. Spaghetti inofanira kunge ichingoputika uye yakasununguka. Moto spaghetti inofanira kupararira pamahwendefa, uadururire ne carbonar sauce, uye usase ne grated Parmesan cheese. Iyo ndiro yakagadzirira!
Nzira dzinofadza pamusoro pekakarara muto.
- achienzaniswa nezvimwe zvikafu zvekudya zveItaly, muchero we carbonar paste ndiye muduku kudarika - kwekutanga kokutanga iyi pasta yakagadzirirwa mumakore makumi mashanu emakore ekupedzisira;
- nokuda kwekugadzirira kabharura sauce, maItaly haashandisi ham, asi guanciale - yakakonzerwa negorosi chekisi. Nyama iyi inenge isina rusununguko rwemitsipa, uye inosvibiswa apo inokisa;
- tsika chechi caramel sauce isitali cheese pecorino romano - makwai yakarungwa cheese.