Porridge chikamu chinokosha chekudya kwedu, kusarudzwa kukuru kwezviyo, kushandiswa mukugaya nekubika kwazvo nguva dzose kwakatipa nzvimbo ye mhando dzedu dzemasu. Zviyo zvegorosi zvakaonekwa munguva pfupi yapfuura, asi nekuda kwekunwa kwavo, unhu hwakanaka uye hunobatsira huno nokukurumidza hunozivikanwa, uye mune dzimwe nyika, ndiro dzakabva kune iyo yakava nyika.
Nzira yekubika peji kubva kunezviyo zvinogadzirwa pamukaka - kamukira
Zvisungo:
- chibage croup - 40 g;
- mukaka - 150 ml;
- mvura 100 ml;
- mafuta - 10 g;
- shuga - 10 g.
Kugadzirira
Mbeu yegorosi, yakagadzirwa nevakagadziri vakasiyana, kazhinji yakasiyana nekukuya, iyo haina kudzika, uye dzimwe nguva inzvimbo yakaoma. Saka mumamiriro ekupedzisira, zviri nani kuti tidzivise kutenga zviyo zvakadai kana kuti tive nazvo kune zvakakosha pamwe nekubatsirwa kwehavha yakawanda yegorofi. Kugadzira kukuru kunogona kuwedzera nguva yekubika kaviri, uye imwe duku haizongogadziri nguva chete, asiwo inovandudza unhu hwehuvhu. Kugadzira kwakanaka ndiko apo porridge inogona kudanwa sezviyo zviduku kana upfu hwakakura. Muchibage peji, kuenzana kwemukaka, mvura uye zviyo zvinowanzosangana nguva dzose zvakaenzana ne1: 4 kana 1: 5 (1 inotengeswa), zvichienderana nemugumisiro unoda.
Saka, mumvura inodzika, dururirai zviyo zvinotapira, uye zvinogara zvichinyorovesa, kubika kwechina cheawa. Uye kuchengetedza pirini, sezviri mumutemo uye zvimwe zvose, haufaniri kungoita mudenderedzwa, asi kubva pasi, sekunge uchisimudza, asi nenzira iyi iwe unenge wakapihwa kuti usadzima. Zvino wobva wawedzera bhotela ugobika imwe yechina yeawa, kungofadza, kudzivisa kupisa. Uye chete ugodira shuga, udire mumukaka, unakanganise, uibate padhofu mushure maminitsi matatu uye, uchiputira chimwe chinhu senguvo, uise pairi kwehafu yeawa.
Kugadzirira peji yepukari nemuchizi mumukaka
Zvisungo:
- chibage croup - 400 g;
- mazambiringa akaoma - 50 g;
- shuga - 100 g;
- prunes - 50 g;
- bhotela - 180 g;
- mvura 250 g;
- mukaka - 250 g;
- Akaomeswa apricots - 50 g;
- munyu.
Kugadzirira
Zviyo zvegorosi, kana zvichidikanwa, sora grinder yekofi, simbura zvakakwana uye uende kune mvura inodzika. Dzungu kubva kune peel, zvigurwa kuita zvidimbu kuitira kuti zvive nyore kupinda mupuni. Zvino usasa yakawanda neshuga, uye pakarepo painobudisa jisi, iite kuti igadzire nechingwa mvura. Zvibereko zvakakangwa zvinoputira uye zvinodururira nemvura inodziya, saka havazobudisi mhepo inofanirwa kubva muvhare uye panguva imwechete ichave yakanyoro uye haisati yakatsvaga tsvina. Kasha anofanira kushungurudzika, kwete kurega ichi kupisa. Mushure mekudya uwedzere munyu, mafuta, shuga, atova pedyo akagadzirira mapukeni uye michero yakaomeswa. Uye chete ipapo, sezvo iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching Zvadaro unofanira kuputira muhomwe uye kuisa parutivi rwehafu yeawa.
Chibage pevhu pakaka nemichero inowedzera
Zvisungo:
- chibage croup - 400 g;
- bhanana - 1 pande;
- apple - 1 piece;
- mvura 250 g;
- mukaka - 250 g;
- pear - 1 piece;
- bhotela - 180 g;
- shuga - 70 g;
- munyu.
Kugadzirira
Apple uye peyari zvinokanganisa kupisa muchoto kana microwave, ndokuzoparadzanisa peel, kudonhwa zviduku zviduku. Sungai zviyo uye muzvitumire kunwa mvura. Mushure mekubika kubireji sevhesiyo kweinenge chechina cheawa,
Iye zvino, kusimudzira ganda rinofanira kunyanya kunyatsochenjerera, sezvo iwe unogona kuchinja michero kuva phiriji zvakare. Uye kakatoita maminitsi mashanu musati wapera, isa mubhokisi rekatema uye udururire mumukaka, wovhara pani ugoisiya kuti uomirire hafu yenguva. Mafungu ezvinonhuwira anogona kushandisa sinamoni kana vanilla, ivo vachapa peji imwe yakanakisisa kunakidza uye havazosiyi vana vasina hanya, kunyanya kana iwe ukawedzera chocolate icing ikozvino zvakananga pane yakaiswa peji pahwendefa.