Kunyora zvinyoro pamakashaloti anoidza achidzikisa mavara akajeka, sekunge kana achikumbira zvimwe kuti uzvitenge uye udye. Asi isu hatigone kunyengedzwa, tinoziva zvinogadziriswa zvinogadziriswa kuti zvigadzire zvakanaka zvakadai-iyi glycerin, uye sulfur, uye utsi hwehutu. Zvinonzwisisika kuti nemakemikari akadai kurapwa, iyo inobatsira inogadziriswa yakarasika. Nokudaro, kutenga michero yakaomeswa, haufaniri kunyorerwa nemaonero akanaka, asi sarudza izvo zvinotaridzika zvakasikwa, pasina ganda rakawanda uye rinopenya. Kana kutya kwekutenga kwakasvava kwakasimwa kwemichero kune simba, saka iwe unogona kuzviita kumba. Nzira yekubika michero yemasikirwo, isu zvino uye tinonzwisisa.
Nzira yekuita michero?
Nekugadzirira kwemachando emichero iwe unoda kuibva zvakanyanya, iwe unogona kunyanya kudarika, plums. Chokutanga, ndeyangu uye, kana zvichifanira, bvisa ibwe. Iwe unogona kuita michero yemapuranga pamwe chete nedombo, uye kunze kweiyo, asi ne prune prune inowana zvimwe zvinokosha zvinhu. Zvadaro, tinosunga blanc plums kwemaawa makumi matatu nemakumi matatu nemasere muchinoda soda pa 90 ° C. Zvikamu zvekugadzirisa: 10 litita emvura 100 magamu ekubika soda. Pakarepo mushure mekuchenesa, simesa plums nemvura inopisa. Iye zvino unogona kutanga kuomesa miti yemichero. "Ungachioma sei?" - iwe unobvunza? Zvechokwadi muchoto, iwe chete unofanirwa kunyatsocherechedza kutonhora, kuitira kuti michero yakagadzika inonaka inonaka uye inobatsira. Isu tinoparadzanisa hurongwa hwose muzvikamu zvitatu zvekutora.
Nhanho I. Plums isu takaronga pane bheka rekubika uye tinoiisa muchoto, ichipfuta kusvika 50-55 ° С. Rega kuoma kwemaawa gumi nemaviri.
Stage II. Tinotora gango kubva muchoto, funganisa plums uye itonhorere. Ovheni inodzokorora kusvika 60-70 ° C, iisa plums yakanyirika uye inomisa 5 mamwe maawa.
Stage III. Tinobvisa plums kubva muchoto, kusanganidza uye kunotonhora. Plum yakatsvaira inoiswa muchoto muchitonho chema 80-90 ° C uye yakaomeswa 4-5 maawa kusvikira yakagadzirirwa. Kana iwe uchida kuita kuti michero yemuchena inopenya, uye nguva pfupi kusati kwapera kuguma, kutonhora muchoto kunofanira kuwedzerwa kusvika ku100-120 ° C. Ipapo shuga iri mumichero ichabuda pamusoro uye michero yakaomeswa inotamiswa.
Nzira yekuchengetedza michero?
Iko kukosha zvakare kuti zvakanaka sei kugadzira michero yemichero, kumupa iye zvinodiwa kuchengetedza mamiriro ezvinhu. Zviri nani kuita izvi munzvimbo yakachena uye yakaoma. Prunes inofanira kuiswa pamapuranga emapuranga kana kuiswa mumabhokisi emapuranga. Asi iwe unogona kuchengetedza michero yakavharwa mukati megirazi jira, asi nokuda kwezvibereko zvakaoma zvinofanira kunge zvakanyorova, uye kunyange kupfuura-zvakaoma. Nemhaka yokuti plums inopisa isina kumhanyisa nokukurumidza kuumba. Uyewo, kuitira kuchengetedzwa kwakanakisisa kwemichero inokurudzira kudurura chiduku chemaji mashizha.
Inobatsira zvinhu zvepununes
Zvakanaka, takadzidza kugadzira michero, asi zvinoita here kuti tidye zvakawanda uye kazhinji chibereko chakaomeswa chinobatsira? Izvo zvakakosha zvepununuka zvakanyanya, nokuti inoramba iine humwe unhu hunokosha hwe plums. Prunes rine glucose, fructose uye sucrose, inenge 9-17% yehuwandu. Uyewo kune organic organic: citric, malic, oxalic, salicylic. Kuumbwa kwemapulamu kunosanganisira pectin, nitrogenous and tannic substances. Uye zvinonyanya kukosha, chii chinoita kuti michero yemichero inobatsira zvikuru mavitamini nemaminerari arimo. Kubva mavitamini ndiko C, A, P, B1 uye B2. Uye kubva kumaminera emvura - yakawanda phosphorus, potasium, iron, sodium, calcium uye magnesium. Pamusana pekunyorwa uku, kushandiswa kwemichero kunonzwisirwa kushandiswa mune anemia uye beriberi. Zvinyorwa zvepamusoro zvinobatsirawo pakushanda kwakakodzera kwemashoko emimba. Asi haifaniri kushandiswa zvisina kunaka, sezvo michero yakawanda inobatsira. Saka 5-6 majiroji pazuva ichava akakwana.