Kunyorera makomkete, tomato nemimwe miriwo inofarira kudya kwevanhu vakawanda, kunyanya munguva yechando. Muviri womunhu wakagadzirwa kuitira kuti unoda kugara uchipa mavitamini. Vanopa utano hwedu, kusimbisa hutachiona. Zvinonyatsozivikanwa kuti mugove weshumba wevhithamini unowanikwa mumiriwo nemichero. Uye munguva yechando, kana michero nemiriwo zvitsva zvichiunzwa kubva kune dzimwe nyika dzinodziya uye hazvina kutoroka, spins dzinotiponesa.
Nguva yakanakisisa yekusarudza uye kuunganidza mapiraji ndiyo nguva yekukura kwavo. Kwekukanya nguva ino inowira munaJuly-August. Kuwanda kwavo uye kudhura kwemari kunokubvumirai kuti muite mhando yakakwana yepinini. Ndokusaka marinating makungu echando anowanikwa muzvirongwa zvevakadzi vakawanda vekumba, avo vanobatanidzwa. Tinokupa iwe kuti uzvizive nemakwenzi makuru ekuchera, kukwanisa nekukanya mapukamu.
Nzira yekubika sei makomkomini?
Makunguke anonaka pane marinated anowanikwa munaJuly. Panguva ino, iyi miriwo inotanga kuibva uye haisati yakarasikirwa nheyo yavo yakaoma.
Pamberi pekuchera makomkta inofanira kunyatsogezwa uye yakagadzirirwa. Kugadzirira kunosanganisira kuisa miriwo nemvura inotonhora kwemaawa akawanda. Izvi zvinogadzira mapukisi anonwiwa akawanda crispy uye akasimba. Makungukwi anofanira kubviswa, izvo zvinobvumira miriwo kuti ichinamire zviri nani. Mukuwedzera, mahwendefa emakuchere anowedzera nitrate.
Chikamu chinotevera mukugadzirira kwemakomkete anonakisa marinate ndiyo kugadzirira kwekugadzirira. Zvizhinji mapeji emakwenzi emafuta echando ane: garlic, sweet pepper, bell pepper, dill, bay leaf, cloves. Pakusarudza zvinonhuwira zvinofanira kunge zvichienderana nekunaka kwako. Izvo zvinonhuwira zvinopa hupfukidzwa mapukote kunhuhwirira kwavo. Kunyoresa makomkete ne citric acid zvinowedzera mashizha, nemasitadhi - sharper, uye nemashizha e-horseradish uye e-currant - akawanda anonhuwira. Zvose zvinokonzerwa nemafuta uye zvigadziri zvinowanikwa zvakanakisisa pasi pezvikwata. Mukuwedzera kumiriwo nemiti inonhuwira, unogona kuwedzera anyezi, michero yakasiyana-siyana, karoti kusvika muhari.
Kubata nekukanya mapukamu kunopesana kubva kune mumwe kune zvakagadzirirwa mvura iyo inodururwa. Pamwoyo we marinade, sekutonga, pane zvinhu zvitatu: munyu, shuga, asidi. Shuga inogona kutsiviwa nouchi. Iyo asidi inogona kuenzanisirwa nevhiniga kana citric acid. Kufamba makomkete neicric acid hazviwanzoitiki.
Kune dzimwe nzira mbiri dzekugadzirira mapukisi:
- kunyorera makomkete neyokuita sterilization. Iyi nzira inoshandiswa kwenguva refu yekuchengetedza makomkoro. Mabhangi asina mabhuni anoderedzwa mumvura inotonhora, akadururira mukati mawo marinade anotonhora uye anounza mvura kumota. Nguva yekupedza mazai emakani maduku maminetsi 7-8, matatu-litre - kusvika pamaminitsi makumi maviri nemashanu;
- kunyorera makucheka pasina kupisa. Iyi nzira inogona kushandiswa apo marinade ine zvakawanda zvevhiniga kana imwe yakisi. Makaskodha anofanira kudururirwa nemvura inopisa kazhinji, uye nguva yekupedzisira - nechinotyisa chemarinade nemakodhi. Kufamba makomkete pasina kupisa muviri kwakakurumidza kupfuura kupera.
Imwe nzira yave ichizivikanwa zvikuru nevakadzi vemazuva ano - makungu anokonzera muBulgarian. Iyi nzira inopesana neiyo yapfuura mumakango acho akaiswa muhombe huru, yakazadzwa nemvura, munyu, shuga uye vhiniga inowedzerwa, uye yakabikwa kwemaminitsi mashanu kusvika ku7. Mushure mokudaro, makuchu anopisa akaiswa pamakani, kutsva marinade uye roll. Inotendwa kuti mumakani nemafuta akafirwa muBulgaria kakawanda haasviki
Kunakidza kwekarukisi yakasanganiswa:
- Mushure mekuita sterilization, zvirongo zvemakucheka zvinofanira kuiswa mumvura inotonhora. Izvi zvinokubvumira kuti uchengetedze kuoma kwemasuka;
- Makombikiti anonyanya kunakidza anowanikwa gore rimwe mushure mekugadzira;
- akacheka makatekete akave akacheka, nokuti anowedzera kuzere ne marinade.
Kugunzva uye kukwira makomkete inoshanda , asi inoshamisa yekusika. Shandisa mapapiro akasiyana uye shandisa marukate akaisvonaka emhuri yako yose.