Inobatsira zvigadzirwa zvemusiya - chikonzero chakakosha chokukohwa kubva kune majiki aya echando chinotyisa. Uye kana iwe uchifunga kuti zviri nyore kwazvo uye kwete kunyanya kunetsa, iyi pfungwa inova yakanyanya kunaka.
Nzira yekubika jelly-jam jam kubva kumusana wekunze - recipe
Zvisungo:
- black currant - 5,5 magirasi;
- granulated shuga - 6,5 magirasi;
- mvura yakasvibiswa - 2/3 mukombe.
Kugadzirira
Pamberi kwegadziriro yejamu, mutsvuku wegidhi unofanirwa kugunzwa, kucheneswa uye kubviswa. Iye zvino tinofa maitiro ehope mumudziyo wakakoshwa kana imwe, yakakodzera kuputika kupinza mudziyo, tinodururira mvura yakasvibiswa uye tinoisa mudziyo pamoto pahari. Preheat zviri mukati memota uye uite kuti zvirwe kwemaminitsi gumi uye zvisinganzwisisiki chinora. Mushure meizvi, bvisa moto, taurira chidimbu chinodiwa cheshuga kune majikiri uye simbisa jam kusvikira magirasi ose apera zvachose. Siya basa rinoshandiswa kusvikira ravhara pasi zvachose, ndokubva raipararira pamusoro pemvura yakaoma yakaoma , inovafukidza nemabhandi uye kuichengeta munzvimbo inotonhorera.
Kana iyo inofanirwa kuchengetedza jamu pane kutonhora kwemahombekombe, tinodurura billet pedyo nematangi achiri kupisa, tivhare zvakasimba uye rega mabhenji apinde zvakanaka nemabhandi.
Uye imwezve kusiyana-siyana kwekamukira yegadziriro ye jelly-jam jam kubva kumucheka wekuda.
Jelly jam kubva kumucheka wekasi uye raspberry - recipe
Zvisungo:
- black currant - 5 magirasi;
- raspberry - 1 girazi;
- granulated shuga - 8 magirazi;
- mvura - 2.5 maikombe.
Kugadzirira
Muchiitiko ichi, tinowedzera girasi yakasviba re raspberries uye tinoshandura zvishoma nezvehuga uye mvura. Miti yakashambidzwa inoshambidzwa nemvura inotonhorera, regai ibudise, iise mukizi kana imwe jamu yezvokudya, tururira shuga uye uidururire pamusoro pemvura. Tinoisa mudziyo nechokuita padhifu uye kubva panguva yekuonekwa kwechiratidzo chekutanga chokubikira, kubika kwemaminitsi manomwe. Nenguva iyo shandisai jam inopisa pamadziya akaoma akaoma, cork nemamota akaomeswa akaomeswa uye ibva mabhangi pasi kusvika kunotonhora pasi peganda rinopisa.
Inonaka yakasviba yakasvibiswa jeri pasina kupisa
Zvisungo:
- black currant - 695 g;
- granulated shuga - 1.4 kg.
Kugadzirira
Iko billet yakaitwa maererano neyezvivaraidzo zvakaoma kudana jam, sezvo isingatarisirwi nehutano hwekupisa zvachose. Muvanhu inonzi mavhithamini kubva kumucheka wekuda uye inoratidzika sechigadzirwa chakanakisisa chekubatsira kurarama nehuwandu hwekuya, pamwe chete nekuva chechivi chechivi cheshumba cha vitamini C.
Kana iyo yakasvibirira yakasanganiswa panzvimbo yayo, uye iwe unonyatsoziva kuti mabriji akachena, saka zviri nani kuti usashamba, asi kungobuda zvachose uye kubvisa kubva kusanganiswa kwemashizha nemiswe. Kana iyo currant inotengwa, woisuka pasi pemvura inoyerera, regai iyerere uye ipararire pane tirasi kuti iome.
Mushure mekupedzwa kwebasa ragadzirira, tinodarika girasi kuburikidza ne grinder ye nyama kana kuti tinoisanganisa ne blender. Ikozvino hura berry hwakafukidzwa neshuga, kusanganiswa uye kuparadzira vitamin billet inogadziriswa yakaoma magirasi. Tinovhara mabhandi nemabhandi uye tinosarudza kuchengetedza mukati mefiriji.
Jam yakagadzirwa nevhudza uye yakatsvuka currant
Zvisungo:
- currant black - 295 g;
- red currant - 295 g;
- granulated shuga -580 g;
- mvura - 490 ml.
Kugadzirira
Pakutanga, tinosuka majiroji emuchena currant, uye ruvara rutsvuku runobviswawo kubva kumiswe. Mujamu yekubika kubika, shandisa shuga uye udururire mumvura, isa chigadziko mumoto uye rega zviri mukati zvibike, zvichiita. Ikozvino musirasi isu tinotanga kukanda mutsvuku wekuda uye nokukurumidza apo peel inotanga kuputika pamakroberiti, wedzerai mutsvuku mutsvuku uye gadzira preform kudii yaunoda yekusimudza.
Yakagadzikana kupisa jamu inodururwa pamusoro pemvura yakasviba, yakagadzika uye irega mabhangi ave akanaka muchinzvimbo chisingachinji.