Chimwe chezvinhu zvakakurumbira zvakagadzirwa, zvakagadzirirwa nguva yechando-ndeye, pasina mubvunzo, tomato. Yakagadzirwa nemarata, yakasanganiswa , yakasanganiswa, yakaita jisi, pasta, sauces, yakaomeswa uye yakaomeswa - zvose uye kwete kunyora. Mapoka akawanda, anoedzwa nenguva, asi dzimwe nguva zvingava zvakanaka kutiza kubva pane zvinogara uye kugadzirira chimwe chinhu chepakutanga, somuenzaniso, tomato nebhasil.
Sei izvi zvichidiwa?
Kana iwe uri mutsigiri wechinhu chipi zvacho chisina kujairika uye uchida kusimudza hama neshamwari, hauzove usina chokwadi kana zvakakosha kuita chimwe chinhu chakaipa, sekugara. Asi kana iwe uri munhu akachengeteka, zvakaoma kusarudza pane chinhu chakadaro. Fungidzira kuti pane chinhu chisina kuvhurwa mukati mechando, umo mavithamini ari mumamato akabatanidzwa, ane antibacterial zvinhu uye mafuta anokosha ebasil . Hazvishamisi kuti mishonga iyi yainzi royal - inorwara chaizvo inobata zvirwere zvakawanda, uye inewo unofadza kunonaka uye kunhuwirira.
Kungosanganisa chete
Nzira iri nyore yekubika tomato yakashambidzwa nebasil. Iyo inonaka uye inobatsira, uye sarudza tomato kuti inwe: kunyange cherry, kunyange bhomba.
Zvisungo:
- nyanya dzakabikwa, dzisina kuora, pasina peduncles - 4-5 kg;
- munyu usina additives chena iodized - 3 tbsp. makapu;
- pepper peas (chero zvikwereti) - zve 3-4 pcs. rimwe nerimwe rebheni;
- Basil - 1 bunch;
- celery (mashizha nemashizha) - 1 bunch;
- tafura tsvuku kana apuro 6% vhiniga - 4 tbsp. makapu;
- tsukasi yakachena inogadzirwa munyika dzeCIS - 200 g;
- mvura yakachena uye yakagadzirirwa (kana kuti yakabhakwa) - 5-6 litita.
Kugadzirira
Isai tomate yangu pamiti inopinzwa, uedze kusasvibisa ganda. Tinoshandura mashizha ebasil uye celery. Kubva pamvura nemunyu, kuwedzera shuga uye pepper, kubika marinade, pakuguma tinodurura muvhiniga. Zadzai matamate, siyai kwemaminitsi gumi, fungidzai, girai zvakare, vhura uye mupe. Tomato nebhasiki yechando inofadza zvikuru, kana iwe ukazorora mumbure we marinade nevhave, anonisi uye garlic. Kana iwe uchida, iwe unogona kubvisa tomate nebasil uye uchi nokuda kwechando. Ita marinade usina shuga, uye isati yatanga kudira tigoisa huchi mairi, asi usachibika. Tinozviisa kumamota uye pakarepo tinodururira muhari.
Gourmet Appetizer
Mapapiro echando chema tomato nebasil angave akasiyana, asi zvinonaka zvikuru ndezvenyika yakagadzirwa nezuva nebasil. Kubika kwazvo kuri nyore.
Zvisungo:
- cherry utamatisi - 5-6 kg;
- Basil - 1 bunch;
- iyo yakakwirira yepamusoro mafuta asina kunhuhwa kwezuva-soro - 500 ml;
- munyu - kuravira.
Kugadzirira
Shambai matatisi, gadzira netauro, tema mukati. Takaisa ganda pamatehwe, tisa tate. Solim uye musasa mafuta. Isu tinotumira kuchoto kwehafu yenguva paine moto unononoka, uye chifukidzo chakavharwa, zvino muvheni yakazaruka tinomira kweinenge awa. Kana iwe unogona kuoma tomato mune imwechete yakasvibira yemiriwo nemichero. Tinozviisa mumabhandi mumatanda, zvichienzanisa nemashizha ebasil (iwe unogona kuvakuya nemunyu mumatope, pachava nekuwedzera kunakidza) nekudira mafuta. Mati yakadaro, yakachengetedzwa nebasil, inochengeterwa mufiriji kwemwedzi inoverengeka.